The five men were all crowded on Chang Yue's Mercedes-Benz, and Cheng Xiaoyu was assigned to the co-pilot because he was fat, which was also one of the few benefits for people who were too big.

It's also a shame that Chang Yue's C-class AMG is a four-door version, not a two-door version, otherwise it would be impossible to sit down with so many strong men. And Chen Long's Audi RS5, which the four girls sat on, was a two-door version, and it would not be too comfortable to sit even if she was thin.

Fortunately, the "Yangtze River First Fresh" restaurant is not very far away from Shangxi, just in the SH Hotel in Jin'an District, and it is on Huashan Road with Shangxi.

Where the hotel has been named after the local place name, the natural age is relatively long, and a bit of historical heritage, the general hotel is not able to take the place name as the name, can have a government background.

When they got to the ground, the students who were not local SH were a little disappointed when they saw the old-fashioned slab building with a four-star signboard hanging on the look. Thinking that Chang Yue just chose a cheap place casually, some people who don't know how to drive even equate C-class and C-class AMG, I feel that Chang Yue is not as proud as he came out, of course, it may also be stingy.

But when nine people take the elevator to the lobby on the 23rd floor, the decoration immediately becomes quite luxurious, inside and outside are soaked with the charm of old Shanghai, the combination of Chinese and Western decoration style, crystal chandeliers with mahogany and gold frames, and there are popular posters of old Shanghai, and the corridor is paved with black and white lattice floor tiles, which is particularly retro, which is difficult to see elsewhere.

Dressed in a high-slit red cheongsam, the welcome led a group of people into the spacious box, which was relatively elegant, decorated with white wooden wall panels, comfortable and comfortable.

Since the name of the restaurant is called "the first fresh of the Yangtze River", it is naturally famous for making the three fresh dishes of the Yangtze River, because many dishes here need to be booked in advance, so Changyue's dishes have already been ordered on the phone, and it is natural to eat special river fresh here.

At this time, everyone is also a little restrained, although most of the families who study music are well-off, but they can also distinguish that in this SH, where every inch of land is expensive, consumption in this unique place must not be cheap.

Chang Yue flipped through the menu and asked everyone what else they needed to add. Everyone shook their heads and said with a smile, "You're welcome, everyone." ”

"You can do it. ”

Chang Yue handed the menu to a few female classmates again, because most of the fresh dishes were current, and the other dishes were really inexpensive here. It's easy to give people the illusion that it looks so tall here, but the food is so cheap. But as long as you order a few dishes of the specialty dish here, a few students from other places will be estimated to be scared, a wild yellow croaker is more than 1,000, and the saury is 3,000 or 4,000. The price of a table of dishes becomes expensive.

Huang Manni took the menu and looked at it, and added a fried bean paste with sea melon seeds and chicken soup snails, obviously she had also been here.

Chang Yue didn't say much, but Huang Manni, as an SH person, is from the same school, so she naturally wants to follow the students who don't know about the special features of the "Yangtze River First Fresh" restaurant.

At this time, everyone had a certain understanding of Changyue's local tyrants, after all, it was rare for students to eat one or two hundred thousand yuan at a meal.

Huang Manni can also adjust the atmosphere, and the young man is not too restrained, and after saying a few words, the table began to be lively.

Because it was pre-ordered, the speed of serving was quite fast.

The first dish is anchovy. As the so-called "Qingming hanging knife, Dragon Boat Festival anchovy", although the anchovy at this time is not the best, it is also very good.

Today, the wild ones are extinct, and now they are just a memory. The most special thing about anchovy is the cheekbones, which fishermen call "fragrant bones", which is more fragrant and more flavorful the more you chew, and there is a saying that "one fragrant bone is four taels of wine".

And the "first fresh of the Yangtze River" is the most famous puffer fish. A braised Yangtze River puffer fish is the restaurant's main dish. Although what is in front of me is only artificially bred and not wild, it is already delicious.

Legend has it that the authentic wild puffer fish is paved with daylily sprouts, which are green and pink. Delicate and verdant, now it is also pleasing to the eye when it is replaced with tender green grass, like sauce, the taste is naturally self-explanatory, and everyone here is full of praise.

Puffer fish can be said to be the first delicacy of the Yangtze River, and people say that they eat puffer fish desperately. Because his skin, internal organs, ovaries, ****, blood, eyes, gills, dorsal and pectoral fins all contain toxins, and the toxin content is highest before and after spawning.

This is not every year in the main production areas of puffer fish, Yizheng, Jiangyin and other places often have rumors of poisoning death. Even so, diners still flock to it, which shows how delicious it is.

When this dish was served, there was no special introduction, and Chang Yue didn't say that it was a puffer fish, and when everyone finished eating, Chang Yue said badly, "What you just ate was a puffer fish." ”

Everyone was a little stunned, if they ordered a serving, they didn't know whether to eat it or not.

The subsequent swordfish is steamed to a high level, the meat is delicate, the spines are many but soft, the backbone is removed and fried, and the import is very crispy.

The hairtail is fried very well, it is still hot when served, crispy and crispy, and the saltiness is moderate, this dish is Cheng Xiaoyu's favorite.

The river prawns are big and fresh, the proportion of the oil is just right, and the sauce is a little spicy, which is also quite delicious!

On the back, cowboy cubes, shutter buns, mussel meat tofu, foie gras, chicken sauce shutter buns, wild yellow croaker, crab leg meat, etc. are all over the table, which makes people open their taste buds.

In addition to delicious food, beautiful girls are of course the focus of attention of boys. Huang Manni belongs to the courtesan type of girl, and she is also wearing a very cute dress today, a black low-cut dress shows the charm of a mature little woman. According to Chang Yue, Huang Manni was the first in their class to receive a love letter.

Qi Yiwen is a forest girl style, a floral skirt with a ruffled khaki double-layer T-shirt, quite a ladylike style, she will not go to Duanmu Lin Shabi in the bedroom, but she feels that she will not be worse than Huang Manni, so she will secretly compete with it.

Some of the little birds are still quiet, wearing a pair of denim bib shorts and cartoon T-shirts, which is also quite cute Japanese style.

Because of Cheng Xiaoyu's chaotic mandarin duck spectrum, Wu Fan paid special attention to this girl, but he felt that Ren Jing was not his thing, although he was not tall, he liked to be taller.

And the most eye-catching, Duanmu Linsha wore a simple wide white T-shirt with a pair of light blue destruction jeans, which covered the good figure very thoroughly, but it made people feel particularly charming and beautiful no matter how they looked.

The boys couldn't help but talk to Duanmu Linsha, Duanmu Linsha just smiled and nodded "um, um", not very willing to communicate with others, and kept bowing his head to eat, but every time the chopsticks went down, he only picked up a few grains of rice and sent them to his mouth. But the posture of chewing slowly is also extraordinarily soul-dissipating, Cheng Xiaoyu looked at the expressions of several boys, and guessed that he didn't know how many more people were going to enter the pit.

Cheng Xiaoyu is naturally not cared for, the focus among the boys is Chang Yue, the handsome and handsome Chang Yue is very interested in Qi Yiwen's appetite, the contact time in the class is short, and when he contacts in private, he will inevitably feel heartbeat when he finds such a pride.

Therefore, Qi Yiwen took the initiative to say a few words to Chang Yue, as for the word reserved, it was uncontrollable in the face of great temptation.

Huang Manni teased Cheng Xiaoyu and Duanmu Linsha for a few words, but seeing that the two of them were not enthusiastic at the dinner table today, they didn't speak, after all, the gap between the two people in their senses is still not small.

As a SH local, Cheng Xiaoyu didn't even drive a car, and in Huang Manni's opinion, her family background was a little shabby. The more I thought about it, the more I felt that it was impossible for two people, Huang Manni no longer paid attention to Cheng Xiaoyu, but Chang Yue's friend was also a rich second generation with a good family background, and it was worth dating.

In the warm atmosphere, under the urging of hormones, a dinner was enjoyed by the guests and hosts, and everyone said to Chang Yue that the welcome party would do their best.

After eating, the hotel sent fruit desserts, Cheng Xiaoyu took out a stack of photocopied scores from his bag, and distributed a copy to everyone who needed to practice, asking everyone to take it back to familiarize themselves with it first, and when they found the timpani and cello hands, they would start rehearsing immediately.

After Cheng Xiaoyu finished sending the score, Chang Yue deliberately stood up and said, "This solo concerto for violin is Cheng Xiaoyu's work. ”

Everyone was a little surprised and disapproving, thinking that the performance of the party would not be too hasty, but the main owner didn't say anything, and it was not easy to express his opinion, so he casually put away the score.

Cheng Xiaoyu didn't care when he saw everyone's questioning expressions, as long as he played it, he would naturally doubt it.

When Duanmu Linsha heard that it was a new song written by Cheng Xiaoyu, she was a little excited and immediately asked Cheng Xiaoyu for a sheet of music to read.

As soon as I finished watching the prelude, I couldn't help but say affectionately to Cheng Xiaoyu, "Brother Xiaoyu, such a good song, it's too interesting for you not to arrange a place for me." ”

This sentence is the longest sentence Duanmu Linsha said today, and it is not at all the same attitude as the perfunctory conversation with other people before.

Huang Manni had never seen Duanmu Linsha say anything to any boy in such a tone, and suddenly felt that she had underestimated the relationship between Cheng Xiaoyu and Duanmu Linsha.

Cheng Xiaoyu didn't answer yet, but Chang Yue's reaction was much faster, and he was stunned for a moment and said, "Isn't there still a piano?" Luo Kai is not here today, so don't count him, for the sake of my performance attention, you must let us school flowers." Chang Yue was also a little surprised, but he felt that it couldn't be so simple between the two of them, otherwise Duanmu Linsha would agree to matchmaking and friendship? This shows that it is not her style, Duanmu Linsha is the kind of person who will smile and keep a distance from you, and let you not feel uncomfortable.

Cheng Xiaoyu thought about it, anyway, the piano is not very important in harmony, and it will not affect the unity of the dormitory, and the performance is actually the performance of Chang Yue's violin class, and he is not easy to call the shots, so he said, "Chang Yue has the final say in this matter, if you want to, just play the piano! (To be continued.) )