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When the two teams set off, it was quite smooth, and even the most sticky black rice obediently held Nini's hand and followed behind Xiao Feng.

Looking at his son's independent back, Xiao Zhi was a little relieved!

Although his son is a few months older than Tian Niu, he is more introverted and clingy, and I remember that when he was asked to perform the task alone in the second episode of the show, he cried a lot!

After several episodes of the show, Heimi can already leave his father and perform tasks alone, and this kind of growth and change is in everyone's eyes.

In fact, in addition to black rice, other children have also grown enough in this show, which may be the biggest gain of the show.

…………

It was a very good thing for the children to bring a big dog, a little tiger and a parrot chirping in their ears to the field, so they were all in high spirits.

Nini, a little narrator, came in handy at this time, and she introduced some scenes along the way to her friends, such as watermelon fields, tomatoes, and Chinese cabbage growing there,......。

Xiao Feng usually likes to run around with the little guy on weekends, but she didn't expect that she actually remembered so many vegetable planting areas, just like a little agronomist.

At this time, not only Tian Niu and Heimi looked at Sister Nini with wide eyes and adoration, but even the Doll and Butterfly admired their sister abnormally, because they didn't know so much.

Looking at his daughter's proud little appearance, Xiao Feng couldn't help but smile a little dumbly, shook his head and didn't speak.

After a while, Xiao Feng took a few little people to the junction of the orchard and the vegetable base, and began to assign tasks to the children, picking whatever fruits and vegetables they wanted to eat.

After several episodes of the program, Brother Shi's management ability was trained, and he quickly took his younger brothers and sisters into action and was busy in the fields.

A few little guys are also smart, first asking the workers on the site for some picking techniques before starting to do it.

Watching the dolls enter the state smoothly, Xiao Feng was happy to be the shopkeeper, smoked a dog's tail grass from the side of the road, held it in his mouth, and comfortably enjoyed the cool afternoon breeze.

…………

On the other side, dads are not so relaxed!

The village chief has already said that the ingredients harvested by the fathers today will be related to the heartiness of the children's dinner, so everyone is working hard to make a delicious meal for the children.

In the breeding area of Xiao's farm, all kinds of poultry and aquatic products are dazzling, which dazzles several fathers.

"How about we make a few snow chickens and make a chicken stew with mushrooms?" For many people, this famous dish in the Northeast can even become a masterpiece of rural hard dishes, so Brother Tao's first reaction is to get a few snow chickens!

Looking at the nameplate at the entrance of the snowcock farm, the snowcock is one of the specialties of the plateau area, the meat is delicious and nutritious, if you add wild mushrooms, it should be a good choice.

"The key is that we won't kill chickens and pluck feathers!" Tian Ming grew up in a professional sports team since he was a child, and he was extremely unfamiliar with such a difficult job.

The chicken eaten at home, after being bought from the vegetable market or supermarket, has already been processed, and such a lively guy is really a little at a loss.

"It's okay!" Director Wang waved his hand very chic and said, "Isn't there a little wind, he will do it!"

In the past two months, Director Wang was impressed by Xiao Feng's superb cooking skills and super survivability, and in his impression, there was nothing that could stump Xiao Feng.

"Now Xiaofeng has become a panacea!" Xiao Zhi was overjoyed after hearing this, and said with a smile.

In a few words, the four fathers decided to stew a whole snow chicken and mushrooms at night, but their test had just begun!

The snowcocks of the Xiao family farm are all free-range in the orchard, surrounded by tall iron fences, and they are all in the orchard within a radius of dozens of acres. These snowcocks that eat space grass and drink space spiritual springs are stronger and more clever than their counterparts living on the snowy mountains, and it is really a bit difficult to catch them.

Usually, the staff of the farm catch snowcocks for sale in the middle of the night when they sleep most peacefully, and catch them one by one with a strong flashlight.

Now is the time for the snowcocks to go out to forage, and a few fathers Rao is trying his best to chase and intercept, and the nets in their hands are dancing fast, and they catch the three snowcocks after being exhausted!

Looking at the snowcocks that flew to the branches, and then looking at the few guys who were struggling desperately in their hands, Brother Tao and the others couldn't help but sigh a little, it was too difficult to get something delicious!

Coming out of the snowcock farm, the fathers rushed to the aquaculture base, and heard that the farm raised Australian freshwater shrimp and Jinghu green shrimp, prawns are the children's favorite, so get more for them.

Compared with the rush when catching the chicken just now, it is much easier to catch shrimp, and after a while, everyone will be full of harvest, and you can make several plates of prawns.

However, the next fishing is not so easy, in Xiaojia Pond, those salmon that have been raised for two or three years are very slippery, and the dads' netting skills are not up to par, and it is really difficult to get a few fish up.

Director Wang, who has always had a bad sense of direction, even jumped into the water in a hurry, which immediately attracted bursts of laughter from media reporters and onlookers, even his partner was laughing forward and backward on the boat, making Director Wang secretly sigh that he was careless in making friends!

Just when the fathers were still fighting to the death with the salmon in the mountain pond, Xiao Feng returned with the children, and the children showed their achievements loudly with the dads from afar.

The arrival of the children lifted the spirits of the fathers, and they seemed to be full of motivation, and they were also decent to cast their nets.

In the cheering of the children, the dads quickly caught two salmon weighing seven or eight catties and happily went ashore!

Back at the Xiao family's old house, Xue Lihua and Xiao Jinyang also returned from the city, and they came back to see these lovely children.

Leaving the children to play with their pets in the yard, the four fathers went to the kitchen to give Xiao Feng a hand, after so many episodes of the show, the tacit understanding of several fathers has gradually developed, you cut the meat and I choose the dishes, and soon the kitchen sounded a moving concerto of pots and pans.

It is rare for children to come to play at home, Tongtong and Xiao Haoyu have moved out their treasured toys and shared them with their new partners.

Yu'er Baby, who can already crawl, sees her brothers and sisters having fun, and often crawls out of the camera quickly and blends into the crowd. The cute appearance of the little guy made the photographers like him very much, and they focused on him, and when the show was broadcast, this little man actually became one of the highlights of the show.

No way, anyone who sees a ten-month-old baby riding a little tiger will also remember it deeply!

Because it was in his own kitchen, Xiao Feng's speed of processing various ingredients was much faster than usual, and the more he looked at the photographer, the more frightened he became, but he didn't expect that the cooking skills shown by Xiao Feng before were just the tip of the iceberg.

In Xiao Feng's hands, it took less than ten minutes for the three snowcocks to slaughter, pluck to clean up and chop pieces, not only the on-site cameraman was dumbfounded, but even several fathers felt amazing.

After blanching the snow chicken to remove the blood foam, it was put into a large casserole and simmered over low heat, and Xiao Feng began to process the other ingredients again, which was also extremely fast.

The children's stomachs have not yet developed and the sashimi should not be eaten too much, so Xiao Feng is going to make them zuò charcoal-grilled salmon, and then pour it with a secret sauce and sprinkle it with white truffle, which is the best appetizer.

This dish is an evolution of Ducather's honey-glazed salmon with white truffles, with a sauce more suitable for Chinese tastes, and a longer roast, and has now become the new signature dish of the 'Siu Family's Private Restaurant'.

With several pounds of prawns, Xiao Feng plans to make a spicy shrimp with sweet and sour shrimp that is more suitable for children's tastes, which is also one of the best choices for many restaurants in Ginkgo Village to entertain guests.

Sliced Xiao family ham and stir-fried with fresh porcini mushrooms have become the best seasonal specialty before the rainy season.

Xiao Feng also specially made a Cantonese dish he recently learned - claypot rice, which is selected from the high-quality rice production area and boiled over a fierce fire, then placed in a casserole and baked over a charcoal fire, and then added to the Xiao family's fine sausages, and after a while, the burnt aroma of rice and the rich aroma of sausages began to permeate the entire kitchen and even the courtyard.

The videographers and other staff involved in the on-set shoot exchanged their heads and ears, is this the true level of the gold medalists of the Bocuse d'Or d'Cuisine?

Xie Kui looked at Xiao Feng's expression in the kitchen, and couldn't help but be glad that he invited Xiao Feng, after all, his identity and cooking skills have become the highlight of the show.

At six o'clock in the evening, Xiao Feng quickly sorted out several tables of delicacies, in fact, the ingredients brought by his father and children were only half at most, but the Xiao family, as the owner, was naturally not too stingy.

This time, it is also the first time in the show that the guests and the host's family gather together and have dinner together, although the hall is occupied by many photographic equipment, but the Xiao family is still the same as usual, and the big family is very lively.

As the host, the old lady raised a glass to welcome several fathers who came from afar, and hoped that the children would have a wonderful journey in Ginkgo Village!

Brother Tao and the others didn't dare to let the old lady toast themselves, so they stood up one after another and did it first!

The Xiao family has always paid attention to 'food without sleeping', so everyone is more accustomed to burying their heads in dealing with the food on the table, and everyone is attracted by all kinds of delicious foods for a while.

The fresh and top-quality ingredients from the Xiao family's farm, coupled with Xiao Feng's exquisite cooking skills, presented the father and children with countless times more delicious than before, and everyone couldn't care about anything else.

The children are seriously dealing with Xiao Feng's refined sweet and sour shrimp, and the dads are conquered by the Xiao family's aging, and the long and sweet wine is always easy for men to love.

Seven episodes of the show were recorded, and this time was the most relaxing day for dads, and everyone raised their glasses to celebrate, and after a while, the wine was strong!

For everyone, this is an unforgettable night!(My novel "The Best Landlord" will have more fresh content on the official WeChat platform, and there will be 100 lottery gifts for everyone!Open WeChat now, click on the "+" sign in the upper right corner "Add Friends", search for the official account "qdread" and follow, hurry up!)R1152