Sending Shao Xiao and the others away, Li Jinghe was very excited, and was very satisfied with today's results, Tong Guò's hard work finally won Yuan Yuan's favor, and he could take the initiative to attack in the next step, he wanted to get his long-admired sweetheart as quickly as possible.

"It's really hard work to pay off, and you finally achieved your wish. Zhou Jun said.

"You have a lot of credit for this, and it can be said that you have contributed a lot. Li Jinghe said.

"Don't always think about your sweetheart and forget about my big things. Zhou Jun said.

"Don't worry, it's already been done for you, and you can sign a contract tomorrow morning, but one thing to remember, you must ensure the quality, the quality inspection bureau is very strict in this regard, and no one can afford to go on a business trip." Li Jinghe said.

"Please rest assured that there is nothing wrong with the quality of my steel and cement, and I am fully responsible for the slightest problem. Zhou Jun patted his chest and said.

"Don't be careless about quality, you have to ensure that the goods are genuine, otherwise I won't be able to speak. Li Jinghe said.

"Please rest assured, you don't know what I am, what I pay attention to is the word reputation, I have been doing business for so many years, and I have never had a problem because of quality. Zhou Jun said.

"I'm relieved to have your words. Li Jinghe said.

"Now that we're done, why don't you find a place to have fun? Zhou Jun said.

"Forget it, I still have cases to verify in the afternoon, remember not to forget to sign the contract tomorrow morning. Li Jinghe said.

"What kind of case is so anxious, it's not okay to let your men handle it, why do you go out in person, it's better to find a place to have a good time, you are tired enough from the busy work in the past two days, and you should relax." Zhou Jun said.

"No, this case is a bit troublesome, it needs to be re-verified, I don't feel at ease when the people in the court go, if you are interested in finding a place to play by yourself, I won't accompany you." Li Jinghe said and left the hotel.

Zhou Jun saw Li Jinghe leaving, with a satisfied smile on his face, and immediately called the company to tell the company that the matter had been completed, and the contract would be officially signed tomorrow morning, and the supply of goods should be prepared as soon as possible, and the delivery would start on the construction site in the afternoon.

After a few days of contact, Xu Feng and several people in the store are familiar with each other, and their speech and demeanor are naturally casual, and when they are closed at noon and there are no customers, they learn to sell meat with the meat seller, and help them remove pork ribs and cut meat. People saw that he was very studious, had a good personality, and had a very sweet mouth, and several meat sellers were willing to teach him. In particular, Hao Jifeng taught him very seriously, telling him a lot of professional knowledge, and explained all parts of pork clearly, what pig head, upper brain, neck meat, front leg meat, front elbow, front foot paws, tenderloin, abdominal ribs, pork belly, milk breast, hind leg meat, hind elbow, hind foot paws, hind buttocks, and pig tail. Xu Feng heard that there was really a lot of knowledge here, and there were so many nouns and terms, he only knew that pork was delicious before, but he didn't expect it to be divided into so many categories, and some parts had never been heard of before.

Hao Jifeng also told him what is suitable for each part, recommend to them according to customer needs, will make them satisfied, good service attitude will have repeat customers, must master the specific use of each part, in order to make them happy. Pig's head meat, including upper and lower teeth and jaws, ears, upper and lower mouth tips, eye sockets, walnut meat, pig's head meat has thick skin, old texture and heavy gelatin, which is suitable for cold dressing, marinating, pickling, smoking and sauce. On the brain, the meat skin here is thin, slightly brittle, thin and fat, the meat is more tender, suitable for marinating, steaming, burning and making soup, back to the pot meat. Neck meat is also known as groove head meat, blood neck, its meat texture is old, fat and thin, suitable for making buns, dumpling filling, or braised and steamed. Foreleg meat, the meat of this part is half fat and half lean and the meat is older, suitable for cold dressing, marinating, roasting, pickling, sauce, cured, and sprouts to buckle the meat. The front elbow is also known as the front hoof, its skin is thick, tendons, and the gelatinous is heavy, and it is suitable for cold dressing, burning, soup, stewing, marinating, and simmering. The front foot paw is also called the front hoof, the pig's hand, the quality is better than the hind hoof, here there is only the skin, tendon, bone, the gelatinous weight is heavy, suitable for burning, stewing, marinating, simmering and so on. Tenderloin, where the meat is tender, fat and thin are connected, suitable for marinating, cold dressing, marinating, sauce or back to the pot meat, and the fat part can be made sweet and white. Abdominal ribs, the meat skin here is thin, there are fat and lean, the meat quality is good, suitable for steaming, marinating, burning, simmering, pickling, can cook sweet roasted white, steamed pork, braised pork. Pork belly, this part of the meat because of a layer of fat and a layer of lean, a total of five layers, so called pork belly, its meat quality is more tender, fat and thin, thin skin suitable for burning, steaming, salty roasted white, braised pork, Dongpo meat. Milk breast meat is also known as lower pork belly, mud meat, which is located in the belly of the pig, the meat quality is poor, more bubble meat, more fat and leaner, generally suitable for roasting, stewing, fried crispy meat. Hind leg meat, the meat here is good, tender, fat and thin, fat and thin are connected, the skin is thin, suitable for making white meat cold dressing, marinating, pickling, making soup or returning to the pot meat. The tip of the back buttocks, the meat is tender, fat and lean, suitable for cold dressing, marinating, marinating, making soup or returning to the pot meat. Pig tail, more skin, less fat, heavy gelatin, suitable for roasting, marinating, cold dressing.

Hao Jifeng picked up a knife and taught him how to chop meat and remove pork ribs, and told Xu Feng that his hand with a knife must be steady, so that his brain is fast and his hands are fast, so that the meat can be clean and neat, and the amount of meat is almost not bad.

Xu Feng took the knife and tried to remove the ribs, because the hand holding the knife was a little trembling, almost didn't scratch his hand, Hao Jifeng grabbed his hand, patiently taught him how to cut the knife, taught Xu Feng a few times to find the feeling, started a little faster, Hao Jifeng told him that this is a basic skill, only with more practice can the cooked makes perfect, selling meat is as careful as a girl's embroidery, so that the meat and the ribs can be bright and beautiful.

"In the past, people in the meat industry were generally not highly educated, but because selling meat is actually a job that requires a lot of skill, the people who sell meat are usually very flexible. Flexibility of mind has become a characteristic of people in this industry. But now it is very different from before, it is basically automated slaughtering, and it can be said that it is the last procedure to us, so there is nothing difficult, as long as you are attentive, you will be able to do it well. Hao Jifeng said. Xu Feng nodded, Hao Jifeng made sense, as long as you work hard, it is not difficult to learn.