Chapter 10 Unaffordable mutton fat white jade
The boss greeted him, but he didn't stop the movement in his hand, gently put the box on the coffee table, and then turned the lid of the wooden box 180 degrees with both hands, and the original rectangular wooden box immediately turned into a large square wooden box. The bottom of the pen and fun pavilion www.biquge.info box is made of white cashmere, and more than a dozen pieces of mutton fat and white jade are placed on it.
"Two nephews, this is the treasure of our Li family's town store for many years. It is estimated that it is difficult to see this kind of Hetian mutton fat white jade seed material on the market, please appreciate it!"
And Zhou Hao's entire mind at this time has been attracted by what he sees in front of him.
Looking at the more than a dozen pieces of jade in front of him that were fine, warm, lustrous and as white as fat, delicate and moisturizing without flaws, Zhou Hao opened his mouth wide and unconsciously muttered: "It's so beautiful!"
"How much can I please go back?" Zhou Hao couldn't wait.
In his inheritance memory, although these jades were not in the flow of jade at all during the flood period, they were definitely rare materials in some small-scale Wu tribes.
"Nephew Zhou, it's not your uncle who wants to take advantage of you. In this way, I am offended when we meet for the first time, I will sell each piece of seed material for 35,000 per gram, and I will give you 20,000 per gram today. Boss Li looked sincere and said the price very politely.
What he said is the truth, most of the so-called Hetian jade on the market now are Russian jade and QH jade, and most of the real Hetian seeds have entered the player's collection room, which can be described as priceless. The price he had just quoted was already the price given with the idea of getting acquainted with the two children.
Even if these pieces of jade are come by regular customers, the price of 50,000 is not ambiguous.
Zhou Hao looked at the seeds, and his face turned red.
He could see at a glance what Boss Li was thinking at this time, and he believed that the smiling uncle in front of him was really making a big concession.
But each of these seeds costs about 200 grams, and the money in his pocket can only buy one! After looking at the jade that made him drool, and thanking Boss Li, Zhou Hao pulled Dai Lin out of the antique market.
People do things authentically, and they don't show the slightest doubt or dislike from beginning to end. Even if Zhou Hao finally said that he couldn't afford it, Boss Li still enthusiastically took out a strong flashlight, magnifying glass, etc., and smiled and let Zhou Hao and Dai Lin rest assured to play and appreciate it, without showing a trace of disgust.
This made Zhou Hao feel even more ashamed!
After coming out of the store, Zhou Hao also deliberately released his divine sense to sweep through the baggage. None of them have aura, it is estimated that they are all fakes, and the idea of picking up leaks is absolutely avoided.
"I'm still short of money!" Zhou Hao bought two roasted sweet potatoes at a roadside stall sullenly and threw one to Dai Lin, and then the little brothers squatted on the side of the road and nibbled on it.
Spring City in winter, with the cold northwest wind blowing but carrying hot roasted sweet potatoes, has always been the favorite of Zhou Hao and the two.
"Brother Hao, you are short of money, I have 2 million in my card. Why don't you use it first?" Dai Lin said vaguely to Zhou Hao while eating roasted sweet potatoes.
"It's not enough!" Zhou Hao randomly stuffed the sweet potato in his hand into his mouth and stood up, put on the hat of the down jacket, stomped his feet and said, "Let's go, go buy two sheep, and I'll roast the whole sheep for you to eat tonight." Tomorrow let's go buy a small winery, buddy wants to make money!"
"Do you know how to roast sheep? Why don't we go to Brother Jiashi's house to eat, his roast sheep is not bad!"
Daylin is very strange. Zhou Hao suddenly wanted to do business, there was nothing strange to him, but the word roast sheep could actually come out of Brother Hao's mouth It was simply the sun rising in the west, and the two grew up in a baby room, and he had never heard of Zhou Hao going down to the kitchen.
"I learned from people in Tibet, it's absolutely delicious, if you don't go, if you don't go, I'll go home!"
"Go, go, buy a few more. Dai Lin decided his opinion almost instantaneously, it was a big deal to buy a few more, at least there was a backhand.
bought sheep, and accompanied Zhou Hao to buy seasonings and a few packets of medicinal herbs.
"Are you going to hire a chef who can barbecue at home?" Dai Lin looked at Zhou Hao with a serious look, thinking about this question while driving.
In the kitchen of Dai's house, Zhou Hao held a Tibetan knife hidden in his hand, and with a wave of his hand, the knife light fell on the sheep like a piece of snowflake, and then a sheep turned into white bones from the sheep's head to the sheep's hooves at a speed visible to the naked eye, and there was not even a trace of meat on it.
What's more important is fast, from a sheep to meat, bones, and tendons are stacked neatly on the board, whether it is meat strips or meat pieces, each of which is stacked in piles of the same size, and even the cartilage of the sheep is also removed and neatly put aside. Zhou Hao took less than ten minutes.
Four sheep, after Zhou Hao dealt with them neatly, he took a clean cloth and wiped the knife in his hand clean, and then said to the red case master next to him: "Master Wang, find someone to help!" This pile will help me skewer into meat skewers, this pile will help me make sheep scorpions to eat tomorrow, this pile will help me prepare a big pot and I will make mutton soup, this sheep will find me a shelf to support it and roast the whole sheep at night, and put the rest in the back kitchen. ”
"Okay, I didn't expect Young Master Zhou to be a master at playing with knives. Leave it to me!" Master Wang hurriedly agreed.
I have been doing red cases for more than 20 years, and I have been playing with knives for more than 20 years, and it is the first time I have seen someone who can do this to this extent, and that person is actually a traditional Chinese medicine.
Zhou Hao can grill and boil meat, but only in these two ways. The Wu tradition is mixed with a variety of meat cooking techniques and ingredient recipes. Zhou Hao remembered the appearance of an ancient beast roasted in this way, the whole skin was golden, and drops of grease were bubbling under the skin, sizzling .......
If you want to use this technique and recipe to roast mutton, the taste should be not much worse!
A big pot, the sheep bones and a few processed crucian carp and a lot of soup ingredients are put into the pot together, the soup pot of the Dai family is not a pot commonly used in our family, but the kind of large pressure stew that can stew 100 catties of soup in one pot, otherwise it will not be able to put the bones of four sheep.
After finishing his work, Zhou Hao called a helper and asked him to look at the pressure cooker.
The large fire and the small fire alternate once every half an hour, fill up with water every hour, and turn off the fire for six hours and wait for the soup.
At about eight o'clock in the evening, Zhou Hao asked Lao Wang and they set up a barbecue stall in the middle of the courtyard.
Take out a large handful of meat skewers from the foam box with ice cubes, and wipe them with your hand, and the meat skewers are neatly spread on the shelf.
I took the fan and fanned the wind a few times, and soon the meat skewers were bubbling with oil.
From a tin box next to it, he pinched out a small handful of the medicine that had just been prepared in the afternoon and sprinkled it on the meat skewers, and immediately a strange fragrance quickly spread around the barbecue stall.
Dai Lin, Lao Wang, and a large group of guards and waiters who came to join in the fun have been amused by this fragrance, and each of them can swear by their own tongues that they have never smelled such fragrant barbecue!
Zhou Hao, who had been focusing on the first barbecue in his life, didn't pay attention, and even Dai Lin Lao Wang didn't pay attention to them, and slowly they were surrounded by many people, and these people were originally the waiters who went to the kitchen to pick up the dishes and the chefs who were supposed to be busy stir-frying in the kitchen.
There's no way, the smell is so seductive! I can't resist the temptation...... , so much so that they forget that they should serve food to the guests in the private room......
Zhou Hao finally flipped over the meat skewers, the meat was golden, and the fat was hot and bubbling with small bubbles, and finally it was good! Although he was a little in a hurry, he was done, and he did not live up to the ancient witch's barbecue inheritance.
Looking at the meat skewers with golden skin in his hands, Zhou Hao swallowed his saliva and said, "Idiot, okay, get some beer and drink......
Then, Zhou Hao felt a lightness in his hands, and the thirty or forty skewers of meat that had just been grilled were taken away by countless hands almost instantly. There was only one left in Zhou Hao's hand, but the other end was still pinched by a big-eyed girl with a very firm white hand.
Zhou Hao saw that it was Xiao Mo, who was in charge of welcoming guests.
Xiao Mo, who has always been smiling, actually had a layer of fog in his eyes, looking at Zhou Hao and then at the meat skewers in his hands, it looks like I will cry to you if you don't let go.
couldn't help but let go of his hand, and Xiao Mo smiled sweetly. Then in his stunned eyes, he bit his head, his hand twitched, and the meat on the entire meat skewer remained in Xiao Mo's mouth, and he really didn't know what power could make her do such an outrageous thing. Isn't your mouth hot?
Just when Zhou Hao was in a daze, Dai Lin stuffed a dozen raw meat skewers into Zhou Hao's hands with a pair of oily hands, "Brother, I'm hungry ......"
Zhou Hao gritted his teeth and lowered his head, I'll bake!
Then, another crazy robbery .......