Since he had his own shop, Tian Fei has been running back and forth between Shuanghe Village and Yingu County.

During this time, Li Yu actually had time and was willing to accompany Tian Fei to apply for various documents. But considering that he was tired from running around in the county on a hot day, Tian Fei didn't want Li Yu to suffer, so he basically went alone.

Today, Tian Fei plans to ask Li Yu out to relax.

……

At Li Yu's house in Nanyu Village, Teacher Li is reading a book.

"Toot toot...," Li Yu's phone rang.

"Hey, Tian Fei, what are you busy with?" Seeing the caller ID on his mobile phone, Mr. Li asked directly.

"It's not like I haven't seen you for two days, and I miss it very much. Tian Fei's mouth is now sweeter.

"You're getting more and more flamboyant now, and you don't look like the honest kid I used to know. Li Yu said with a smile.

"Then do you like me before or me now? Tian Fei hit the snake with the stick.

"You know the poor mouth~" Teacher Li said angrily.

……

"The summer vacation is almost over, and school is just a few days away. While we are free tomorrow, how about we go boating and fishing in the reservoir?" After making fun of Mr. Li, Tian Fei began to make a date.

"Okay, okay, let's eat grilled fish. "For Mr. Li, who grew up in the countryside, I still like to be able to do activities in the wild.

"Then let's talk about it, I'll pick you up tomorrow. ”

"Well, you'll call me ahead of time. ”

……

Autumn is crisp and beautiful. Tian Fei rode his bicycle to Nanyu Village, where Li Yu was located, and Teacher Li was already waiting at the intersection.

"Why did you come so soon, didn't you just say on the phone that I want you to ride slowly? "As a primary school teacher, it is unceremonious to educate people.

"It's okay, there are no other cars on the road. For Mr. Li's education with concern, Tian Fei is very sweet.

"Alright, let's go. With that, Li Yu got into the back seat of Tian Fei's motorcycle. This time, Tian Fei rode more carefully. The destination of the two is the Motang Reservoir, where Tian Fei found the treasure before.

Ten minutes later, Tian Fei and the others came to the reservoir, and a boat was docked on the shore, on which were the food, cooking utensils, and fishing gear prepared by Tian Fei.

……

helped Li Yu onto the boat first, Tian Fei untied the cable again, and jumped on the boat himself.

"Be careful, don't tip the boat over. ”

"Don't worry, I dived at the age of five, operated a boat at the age of six, and won the reputation of 'white strips in the waves' when I was less than 10 years old......"

"Keep blowing, the cattle in the township have blown you away. "Li Yu has already begun to adapt to Tian Fei's cowhide.

The two of them paddled, paddling gently. actually made the two feel like they were in the atmosphere of the singing of "Let's Swing the Sculls". The breeze is blowing, and the two of you will take a look at me. Waddled the boat to the island in the reservoir, and after Mr. Li went to the island, Tian Fei began to move the guys on the boat to the island.

"You first arrange the rod and line, and I'll dig some earthworms for bait. With that, Tian Fei carried a hoe to dig earthworms on the island.

"Hurry up, just dig a few. Let's catch two fish to eat, and if you have more, will you let me take them home? ”

……

Fishing in the reservoir is not too easy, Tian Fei threw the first fishing rod into the water wearing an earthworm, and then continued to wear the second fishing rod, but before he could put it on, the first float was already sinking.

"Hurry up, Tian Fei, bite the hook. Li Yu hurriedly called, and Tian Fei quickly threw down the work in his hand to lift the pole. It's a pity that it's just a two-finger crucian carp. But it doesn't matter, there are still a lot of fish, and they will keep biting the hook. In this way, in less than half an hour, there were already more than a dozen fish in the plastic bucket brought by Tian Fei.

……

Pick up some firewood and light it first.

Tian Fei is naturally familiar with the set of grilled fish, pinching the head of the crucian carp with his hand, breaking the mouth of the fish, and pouring the seasoning brought and the houttuynia picked by the river into the fish's stomach, and he didn't let go until it was full. Then Tian Fei picked some wild lotus leaves, sprinkled some spices on them, and finally wrapped the fish on the wild lotus leaves.

Since the crucian carp is full of mucus after coming out of the water, the wild lotus leaves are easily attached to it.

"Tian Fei, is it okay, how does this look like roasted flower chicken, is it delicious, and you don't even get the fish scale armor and the things in your stomach?" Li Yu watched Tian Fei just throw the wet wild lotus leaf ball in the fire, and couldn't help asking.

"Whether it's delicious or not, you'll find out later," Tian Fei said, carefully turning the charcoal fire a little, and kept turning it, trying to heat both sides evenly. There was an immediate "squeaking" sound of water vapor in the fire.

After a while, Tian Fei saw that the time was almost up, and pulled out a few wild lotus leaf balls from the fire. Then he used a thin branch to penetrate through the fish's mouth, handed it to Mr. Li and said, "You can eat it now, you have to eat it while it's hot, and the fishy smell will come out when it's cold." ”

"Tian Fei, is this roasted or not?" Li Yu heard the squeaking sound inside, so he looked at the burnt yellow wild lotus leaf ball with some confusion.

"Don't worry, I won't let you eat raw fish" This is a "stunt" of Tian Fei's childhood. After handing it to Li Yu, Tian Fei pierced another one with a branch, and then grabbed one side of the wild lotus leaf like a banana, and when he reached out and peeled it, the fish skin that was stuck to the wild lotus leaf was immediately peeled off. The white and tender fish was exposed, steaming hot.

He took a bite of himself, and the fish fragrance and the fragrance of the condiments he sprinkled before entered his mouth together, which was a different taste.

Teacher Li saw that Tian Fei ate deliciously, and couldn't help but follow Tian Fei's example to peel off the skin of the fish, take a bite carefully, and then be scalded to blow straight in his mouth, and finally swallowed a mouthful of fish, and couldn't help but say "delicious".

After that, Tian Fei put on another pot, killed some other fish, and put them in the pot to make fish soup.

Tian Fei didn't plan to make his own rice today, but brought some homemade sweet potato flour over. Cook a fish soup and eat sweet potato flour directly on the fish soup.

Generally speaking, if you boil sweet potato flour, you will soak it in cold water for two hours until it is soft. It will be more convenient and delicious when cooked. What Tian Fei brought was already soaked at home.

When the fish soup in the pot began to boil, Tian Fei immediately put the vermicelli into the pot and then added a little salt. After continuing to cook for about five minutes, Tian Fei put some mountain mushrooms into the pot again, stirred it and it was ready to start. The mountain delicacies and river freshness are combined with sweet potato vermicelli with a bit of local fragrance, which can be satisfying regardless of color, aroma and taste.

"Come, try this vermicelli fish soup, you must not have eaten it. Fill out a bowl from the pot and hand it to Mr. Li, Tian Fei said.

"Tian Fei, I found that even if you don't run a farm, you can still be a good cook. Looking at Tian Fei's expectant eyes, Mr. Li praised.

"That is, this is the Tian family's unique skill, and ordinary people can't eat it. "Tian Fei was stunned.

……

After the two finished eating, packed up their things and got on the boat, Tian Fei took out something from his bag and handed it to Li Yu.