Lu Chen is not a doctor, but he has cooking experience as a small master, and he still chooses light and neutral vegetables and fruits to cook porridge.

The ingredients were washed and cut into pieces, and then Lu Chen threw these pieces of ingredients into the electric wrench, and some old chefs began to shake their heads when they looked at it, is this boiling porridge or making dumpling filling? Boiling porridge and boiling porridge is on a boiling word, not to mention whether the ingredients selected for this porridge are good or not, but you Lu Chen did this, the vegetables and fruits are all broken by the machine, and they are not boiled at all, this is simply pulling out the seedlings to help them grow, and it will be nice to drink. Pen, fun, and www.biquge.info

Li Ze was not familiar with this piece of porridge, but he also asked suspiciously: "Lu Chen, the way you boil porridge is wrong, right?"

Lu Chen still replied while figuring it out: "I know, but there is no way, it will be time to go to work soon, how can there be so much time to make porridge." ”

"So how many minutes are you going to make it? I think it's a vegetable juice at most. Li Ze's thoughts were the same as everyone else's, in fact, not only him, but even Liu Wangnian, who was in the distance, had this idea, but he didn't come to correct Lu Chen, anyway, Lu Chen was still young, so he could use this to knock on it.

Vegetables and fruits were crushed, Lu Chen decisively put these fruits and vegetables into the boiling pot, and then he took off the lid of the pot and turned the fire to the maximum, this time Liu Wangnian understood what Lu Chen wanted to do, using the violent high temperature to accelerate the heat of the porridge, although this saves time, but there is a big problem is that the temperature difference between the bottom of the pot and the temperature of the pot surface is very large, plus the crushed fruits and vegetables are at the bottom of the pot, often the water at the bottom of the pot will be steamed dry in a short time, and it is super easy to stick to the pot.

And Lu Chen also proved with his actions that he would not let the porridge stick to the pot, only to see Lu Chen put the long spoon into the pot and stirred it quickly, so that the moisture at the bottom of the pot would not dry out, and the heating in the porridge could also be even, but the heat of the fire and the heat of the steam were all on Lu Chen's hand with the long spoon.

Ordinary people often can't hold on for even a few seconds under such a powerful burn and burning sensation, but Lu Chen just held the long spoon for a minute, and he was still stirring non-stop, such amazing endurance and perseverance made those chefs who wanted to see Lu Chen make a fool of themselves are ashamed, it doesn't matter if the porridge is not done well, the important determination and persistence to make porridge is a failure this time, so what about next time?

"Lu Chen, that spoon is too short, isn't that a frying spoon, change that!" an intermediate chef couldn't help but remind.

Without waiting for Lu Chen to speak, an old technician (National Vocational Qualification Level 2) preemptively said: "That won't work, now the temperature of the fire is too high, and the moisture in the pot is getting less and less, and it is easier to stick to the pan, and it needs to be stirred faster, the stir-fry spoon is long, but the control required by the arm is stronger, you see that the pot of porridge cooked by Lu Chen is about to overflow out of the pot when stirring now, if he changes to a stir-fry spoon, he can't control the strength and will inevitably stir the porridge out of the pot." ”

"That's an electric whisk! that should do!" reminded a senior chef.

"No, if you want to become a real chef, you can't rely on electrical appliances too much, not to mention that the whisk can't accurately transmit the situation in the porridge to your hands, if you feel that the porridge is sticking to the bottom of the pot, then what's the use?" Liu Wangnian opened his mouth to knock, but his eyes kept staring at Lu Chen's hand.

2 minutes ......

Three-minute ......

The porridge began to emit a faint fragrance, which made everyone in the kitchen move their index fingers, the fragrance was not strong, but it was so gently wafting on the tip of the nose.

When it was almost five minutes, Lu Chen turned off the fire as soon as he withdrew from the fusion, threw the long spoon in his hand aside, and rushed to the pool with a ghostly scream: "Hot, hot, hot, hot!"

"Wow!" Twisting the faucet, the refreshing feeling of cold water rushing onto his skin made Lu Chen moan: "Hmm~~~ It's so cool~~~"

In fact, Lu Chen's scald looks very scary, it doesn't matter, the pain is painful, but the basic functions have not declined, he used the unique technique of the little master when he stirred just now, otherwise let alone five minutes, he couldn't hold on for a minute.

"Damn, it's really porridge. Li Ze stretched out his head to see the appearance inside the pot and exclaimed, while sniffing and swallowing his saliva: "I really want to taste it." ”

Lu Chen walked over with his scalded wrist and said with a smile: "That's easy, I'll leave some for you later, anyway, there is enough for three people in this pot." ”

"Okay, then you're welcome. Li Ze swallowed his saliva and said.

Liu Wangnian also came over and interjected: "For the teacher, I also taste your porridge." ”

Lu Chen rolled his eyes, you have always said this, even if it is for one person, I have to leave you a mouthful.

Lu Chen took a disposable porridge box and returned to the stove, the porridge in the pot that had turned emerald green was still spinning rapidly, Lu Chen presented a bowl of porridge with a spoon and then sent it to Xue Xia, Li Ze watched Lu Chen leave, and came up with a spoon to send a spoonful to his fried rice bowl, and when he wanted to send it again, Liu Wangnian shouted: "Okay, there is not much left, let everyone come and taste it." ”

"Oh. Li Ze put down the spoon unwillingly, took a mouthful of porridge, his eyes lit up and he took a bite of the porridge in the bowl, and then said pitifully: "Teacher, let me taste another spoonful." ”

Liu Wangnian directly ignored Li Ze's expression and said to everyone in the kitchen: "Chefs above the intermediate level take a small bowl to taste." ”

Everyone is naturally obedient, Liu Wangnian estimated the number of people, one person and a half spoon just finished the rest of the porridge, he looked at the half spoonful of porridge in his small bowl, the color and fragrance were completely absent and said, when he distributed the porridge to everyone just now, this pot of porridge did not appear thin on the top and thick on the bottom, all the fruit and vegetable residues were also completely integrated into the porridge at high temperature, and the water vapor was added to reduce a certain amount of moisture in the pot, and the consistency of the porridge was also very moderate.

Open your mouth and take a sip of the porridge in the small bowl, the porridge has a faint fragrance when it first enters the tip of the tongue, but as the porridge is swallowed, a slight sweetness rises in the mouth, and people can't help but want to continue tasting it.

Liu Wangnian knew that he still underestimated Lu Chen, this kid not only has knife work, throwing pots, and stir-frying, but also has profound skills in boiling porridge, regardless of the ripening technique and perseverance just now, the matching of fruits and vegetables is the most difficult, you must know that Lu Chen didn't use any seasonings just now, as long as the taste of the ingredients themselves boiled out of this pot of porridge, of course, as well as the heat, the viscosity of the porridge has reached a breathtaking point, Liu Wangnian knows that he is not good at boiling porridge, even if he knows the ingredients just now, he may not be able to boil this taste, he is not sure of the control of the viscosity in the porridge, and the taste will disperse, the taste will be too thick, ordinary people may drink the same, but they chefs can tell the difference between good and bad.

A junior chef didn't drink Lu Chen's porridge, but when he saw that those intermediate and senior chefs were all intoxicated after drinking the porridge, he hurriedly said, "Isn't it delicious?"

"It's too good to drink. An intermediate chef reveled.

"I really didn't say anything about this porridge, I didn't think I could make it. A senior chef sighed.

"It's okay, if only I could have more. ”

"It seems that Lu Chen has a bright future in the future. ”

"It's a talent that's so rebellious. ”

Everyone who had drunk the porridge began to discuss it word by word, and finally the technician who was recognized as the best in making porridge in the kitchen commented: " Lu Chen still took a lot of tricks, most of the ingredients he chose were plain ingredients, there were no irritating ingredients, and the ratio tolerance rate was much more inclusive, the color, taste, and texture of the porridge were very good, such porridge was not difficult to make, as long as you got the accurate ratio of ingredients, grasped the strength of the fire and the consistency of the porridge, everyone could do it, but to mature like Lu Chen just now, I couldn't learn it. ”

It's okay that this technician doesn't open his mouth, but everyone is confused when he opens his mouth, simple? Simple, you don't know how to mature? Even if you know the ratio of ingredients, the heat can be grasped? The consistency is controlled if you control it? Lu Chen's throwing pot and knife workers all know that as long as you work hard, you can achieve it? But that's a few years or even more than ten years later, okay, don't stand and talk without back pain, you are a technician, that kid is a handyman......