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The restaurant is well heated, so even though it's cold outside the window, the room is warm and warm, and the aroma of various foods creates a warm atmosphere.

Rao is Pan Shi has eaten all kinds of famous delicacies all over the world and claims to be a glutton, but in the face of this rich aroma, there is still not much resistance. Judging from Pan Shi's experience, these aromas are not the taste forced by the seasoning, but the natural fragrance of the ingredients themselves after cooking.

From this alone, it can be judged that these ingredients are not simple, and Xiao Feng's own cooking skills are not bad.

"Lao Pan, I'm really embarrassed!" After serving the food, Xiao Feng came over to greet Pan Shi and the others.

It stands to reason that Xiao Feng invited Pan Shi to be a guest, and he should accompany them, but in order to cook, Xiao Feng had to let Xiao Qiang come forward, and he naturally felt a little uncomfortable.

"What's your name Lao Pan?!" Xu Mengyao introduced with a smile on the table: "This is a small stone, a little fat, a little red flag ,......."

Three times five divided by two, Xu Mengyao said the nicknames of Pan Shi and others when they were children, and Xiao Feng was stunned for a while, and he didn't come back to his senses for a long time.

"You know?" Xiao Feng himself was confused and asked a low IQ question.

Seeing that Pan Shi and the others looked like little brothers in front of Xu Mengyao, it made it clear that they were old acquaintances at all.

"When I was a child, I grew up in a compound, but I have less contact in recent years!" Xu Mengyao stood beside Xiao Feng and explained to him: "I didn't expect these guys to go to Jinghu Ski Resort to play, and they know you Xiaofeng!" ”

This time. Xiao Feng knew the origin of the relationship between Pan Shi and the Xu family, and he could only sigh that this world was too small.

In front of Xu Mengyao. Pan Shi had no choice but to obediently call Xiao Feng 'brother-in-law', fortunately, they had already been impressed by Xiao Feng's skiing skills and aura, and this 'brother-in-law' was quite smooth. If it is replaced by ordinary people, it is really not easy to get them to take the initiative to speak.

After a period of chaos, everyone on the long dining table was in place, plus Pan Shi, nearly 4o people ate together. It can only be described as lively.

As the host and chef, Xiao Feng acted as an introducer of various delicacies, and began to introduce the various dishes that appeared on the table today to Pan Shi and others.

If it were the previous Pingshui meeting, Xiao Feng would probably only give a rough introduction to the basic information of these dishes, and would not be as detailed as now. Considering that these were all friends of the Xu family, Xiao Feng decided to put more thought into it.

"This chicken soup is made from the Wuliangshan black-bone chicken raised on our farm, and the medicinal soup is made with our pollution-free herbal recipe deep in the Biluo Snow Mountain. Nourishing qi and blood, it is very suitable for winter consumption! As he spoke, Xiao Feng scooped a small bowl of chicken soup for Xu Mengyao and Nini.

This chicken soup is bright in color, with golden chicken fat floating on it sporadically, which makes people very appetizing at first glance, especially the chicken soup also exudes a faint herbal fragrance. It's even more unique.

Since entering the late autumn season, the Xiao family's chicken soup is rarely pure chicken soup or mushroom soup, but has been added to the medicinal recipes that the Xiao family has sorted out for generations, which are used to regulate the body of the whole family.

Like today's black-bone chicken medicinal soup, red ginseng whiskers, astragalus, rehmannia root, jujube, wolfberry and other medicinal herbs are added. It is the most suitable for nourishing the body in the cold season of winter.

"Daddy's cooking is the best!" Nini took a sip of the soup. grabbed the chicken leg and gnawed it with a mouthful full of oil, and did not forget to praise Xiao Feng.

"Eat well, little pony!" Xu Mengyao pinched Nini's face dotingly, and deliberately spoke to her with a straight face.

Seeing that his mother seemed to be angry, the little guy immediately concentrated on dealing with the chicken leg in his hand, looking well-behaved.

In a small family, Xu Mengyao is white-faced, and Xiao Feng is red-faced, which is also very fun.

Pan Shi looked at the happy appearance of this family of three, and had a lot of questions in his heart, but it was not good to speak at this time.

As far as he knows, Xu Mengyao is not married yet, and Xiao Feng is only 23 years old, and Nini is obviously 3 years old, and the logical relationship is really difficult to clarify.

Xu Mengyao saw the questions in Pan Shi's eyes, but she didn't want to say too much in front of Nini, but fortunately, Pan Shi still had eyes and didn't ask directly.

After taking a sip of chicken soup, Pan Shi felt that the so-called chicken soup in the imperial dining room that he had drunk in Beiping before was simply a scum, and the taste of this chicken soup was not mentioned.

Looking at Xu Mengyao's younger and more beautiful appearance than before, Pan Shi had an intuition in his heart, perhaps it was related to the Xiao family's diet.

It's normal to think about it, breathing the fresh air rich in negative ions, drinking unpolluted mountain spring water, and eating this original green ingredient, your complexion is naturally much better than that of people who are polluted by various toxins in the metropolis.

"This roast duck is also our farm's own production of Yunnan hemp duck as a raw material, in addition to adding various spices to the stomach, but also stuffed with shiitake mushrooms to absorb oil!" Xiao Feng pointed to a plate of shiny roast duck on the table and introduced: "The charcoal fire used for roast duck is also quite elegant, and the charcoal with aroma such as fruit wood, pine wood, and camphor can make the greasy roast duck more fragrant!" ”

In fact, this fragrant charcoal roast duck is not as simple as Xiao Feng said, first free range, long-term drinking space Lingquan of Yunnan hemp duck is only unique to Xiao's farm, and then, in the roasting process, all kinds of spices, mushrooms, etc. produced in Xiao's farm are also not available on the market.

The combination of various unique conditions has finally long had the characteristics of the Xiao family's roast duck with a strong fragrance, crispy skin and tender meat, but due to the limitation of production, this delicacy cannot be promoted in large quantities for the time being, and only the Xiao family's private restaurant and Jinghu Hotel can supply it in small quantities.

Speaking of roast duck, Pan Shi and others who were born in Beiping are no strangers, because in Beiping, there is a "Quanjude" roast duck restaurant with "the world's first roast duck", and they can be regarded as duck eaters.

However, after the Xiao family's roast duck was populated, the fishy smell of ordinary ducks was not seen at all, and it also faintly revealed a trace of fragrance, and the taste was extremely unique. The golden duck skin is crispy and delicious, with a fruity aroma; It is extremely rare that the duck meat is not greasy at all, tender and refreshing, and the more you chew, the more delicious it is.

"Brother-in-law, this roast duck is much more delicious than Beiping!" After tasting it, Bai Jinsheng hurriedly gave Xiao Feng a thumbs up.

Bai Jinsheng has always liked the feeling of big fish and big meat, and he usually patronizes 'Quanjude', but after eating the Xiao family's roast duck, what he used to eat is average.

Bai Jinsheng quickly thought that if he left Ginkgo Village, he would not be able to eat this delicacy, and he felt a little regretful in his heart!

"Brother-in-law, if we don't open a roast duck restaurant in Beiping, just with this taste, I dare to guarantee that it will be a surplus of customers!" Wang Hongqi was also conquered at once, patting his chest and wanting Xiao Feng to open a store in Beiping.

"Expanding the business to Beiping has been included in the exhibition plan of our farm, if you are interested, let's talk about it later!" Regarding Wang Hongqi's construction, Xiao Feng did not refuse.

After 'Jinghu Farm' gained a firm foothold in Haizhou, it continued to open new markets to adapt to the expanding output of 'Xiaojia Farm' in the coming year, which is naturally the meaning of the topic. Prior to this, Xiao Feng also planned to use the Xu family's connections to expand the business of 'Jinghu Agricultural Products' in Beiping, but since Pan Shi sent a few to the door, it would be better.

According to Xu Mengyao's introduction, Pan Shi, Bai Jinsheng, Wang Hongqi, Liu Xin and others are all sons and daughters of high-ranking officials and dignitaries in Beiping, and their families have extremely deep connections in Beiping.

Xiao Feng, who is determined to lead the vane of the domestic high-end catering market, will naturally not miss the commanding heights of Beiping.

After introducing the Xiao family's roast duck, Xiao Feng introduced one of today's highlights to Pan Shi and others - charcoal-grilled salmon!

These salmon are specially left by the farm for their own consumption, and they are freshly caught from the mountain pond today, with bright colors and evenly distributed oil flowers, so that Pan Shi and a few people are stunned. Salmon of this quality can only be found in wild salmon in the deep sea of Norway, and it is not easy to eat in China.

According to Xiao Feng's introduction, most of the ingredients of the various delicacies on the table today come from the 'Xiao Family Farm', which makes Pan Shi and others have a strong interest in it.

In fact, since coming to Ginkgo Village, Pan Shi has been like a huge treasure here, exuding a trace of charm and attracting people to get to the bottom of it.

In addition to these dishes, a series of home-cooked dishes, including braised prawns, braised rabbit meat, braised winter bamboo shoots, etc., also have their own characteristics. Although these dishes cannot be compared with the dishes of top restaurants in terms of shape and knife work, Xiao Feng's cooking skills have been vividly and vividly waved thanks to the freshness and deliciousness of the ingredients.

After a dinner party, even though Pan Shi and the others had eaten all over the world, they were also strongly impacted, because any side dish had an extremely unique taste.

For the first time in Pan Shi's thirty-one years of life, he ate this kind of home-cooked food that impressed him, which made him feel that this trip to Ginkgo Village was very worthwhile.

"Brother-in-law, thank you!" After eating, Pan Shi suddenly came up with such a sentence.

In fact, from the communication between Xu Mengyao and Xiao Feng Meiyu and their concern for each other, Pan Shi can feel the strong friendship between the two people, which makes Pan Shi, who has always regarded Xu Mengyao as his sister, very happy, after all, Xu Mengyao has found her own happiness.

Since Old Man Xu has lived in the Xiao family, this shows that there is no obstacle between the two families, and this marriage is already a certainty.

"That's what I'm supposed to do!" Xiao Feng waved his hand and said, "It's the luck of my life to meet Meng Yao!" ”

After saying that, Xiao Feng turned his head and Xu Mengyao looked at each other and smiled, all without saying a word.

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