130. Toucheng (3)

Aunt Zhao only felt bitter in her mouth, her words seemed to have agreed to everything, but after thinking about it carefully, she didn't agree to anything, she knew that there was a favored aunt in Xia Mansion before entering the mansion, if the master's heart was biased towards Aunt Yan, what would it do if he just helped argue a few words?

"It's the concubine who is reckless," Aunt Zhao stood up and wiped her tears, and choked up: "Before the concubine entered the mansion, I heard that the second miss was benevolent and righteous, and the concubine was vulgar and stupid. ”

It's not hopelessly stupid, Chan Yi smiled and stroked her hand, put a piece of the mille-feuille roll in the bucket color porcelain plate into her hand, and said softly: "Auntie, don't say anything about kindness and non-kindness, we are a family, where can I watch my aunt being bullied and ignore it?" After a while, I asked the people in the big warehouse to pick a few pieces of enamel vases in the Tongtai period to press the aunt to suppress the shock, the aunt first ate a mille-feuille roll, which was made by the cook from Yunzhou, which put osmanthus nectar and potato flour, which was very sweet, and then drank a sip of Yunyan's tongue, and the bitterness of the tea could bring out the sweetness of the dim sum. ”

Aunt Zhao smiled and took a bite, the sweet and soft taste entered her throat, and the sweetness and greasy couldn't be dissolved, so she hurriedly took a sip of tea, and the bitterness of the tea suddenly seemed to be sweeter, and the two flavors were sandwiched together, so that her heart was slowly put back into her stomach.

After eating the sweet, turning back to endure the bitterness is really uncomfortable.

……

There was a guest in Fushoutang, who was the daughter-in-law of Xia Shijing's fourth cousin, Xia Shiyu, and brought her eldest daughter to Xia Mansion as a guest.

Mrs. Xia smiled and talked to the fourth wife, Min, who said that she went to Qiyunzhai to buy lotus seed cakes a few days ago.

"Originally, three days ago, two boxes of lotus seed cake were set, who would have thought that day I met the wife of the Anjun Wang family, Miss Yan of the Anjun Wang family is only three years old this year, and she is clamoring to eat lotus seed cake in the car, the fief of the king of Anjun is in Xinyang, and our family has always been friendly, and the nephew and daughter-in-law will give her a box, guess what? The little guy came over affectionately and hugged my neck, calling me aunt, it really made people's hearts soften. ”

Mrs. Xia laughed when she heard this, and the fourth lady said again: "Yesterday, I heard that the second uncle's mansion had a new concubine room, and I thought that I would come yesterday, but the snow is big, and half of the city is about to be buried in it, and I am afraid that we will not come at the right time and cause you trouble, so I will wait for the snow to clear today, and the ancestor should not blame." ”

The old lady patted her hand lightly and said: "It's not an outsider, what do you say to blame or not, it's a daughter-in-law who is virtuous, afraid that she will be sick and serve the world well, so she accepted a good concubine." ”

Xie Shi smiled softly beside him: "Mother, don't say that, this is all the duty of a daughter-in-law." ”

The fourth lady had some anger on her face: "It's still the second sister-in-law who is virtuous and virtuous, if she gives it to me, she will be angry when she sees the warbler Yanyan in the house, where will she take the initiative to take a concubine for him." ”

Xie pretended to be displeased and said: "You dare to say such things, you are not afraid of spreading a jealous reputation, so that the fourth uncle will have an excuse to take a few more beautiful concubines to anger you!"

The fourth lady widened her eyes and said, "He dare!"

Then the two laughed and pulled the conversation elsewhere.

Chanyi entered Fushoutang, bent her knees and skirts, and saluted dignifiedly, so she came to the middle of the old lady and Xie, and reached out to get the hibiscus crisp on the sweet white porcelain plate.