Chapter 34: You Will Be a Store Manager (Part 2)

It was nearly noon, there were many guests in the Quanjude roast duck restaurant, people from all over the world, came to the capital, as long as the economic conditions permitted, they couldn't help but want to taste the Quanjude roast duck that even the national leaders were full of.

The four of them waited at the door for more than ten minutes before a waitress came out and brought the four inside. She doesn't look very old, at most sixteen or seventeen years old, her pretty melon seeds still have a bit of green taste on her face, and there is an obvious beauty mole in the upper right corner of her lips, which is even more charming. It's also a rare beauty. Fang Mingyuan couldn't help but feel a little familiar when he looked at her, as if he had probably seen it somewhere.

The waiter took the four of them to the corner of the window of the store and asked with a smile: "How many ducks are you here to eat, how many do you want to have?" And the ducks need to wait for some time. ”

Bai Bin looked at Old Man Fang and his wife, and Old Man Fang and Old Man Fang looked at Fang Mingyuan again. In the past few days, everyone has already had a tacit understanding, and it must be Mr. Fang who pays the money to settle the bill, but it is Fang Mingyuan who decides what to eat and how to eat. The more Fang Mingyuan looked at her, the more he felt as if he had seen her, but he just couldn't remember where it was, so he decided to use more sets of magnets, maybe somewhere to remind himself. "Sister, we came from other places, of course we want to eat your roast duck from Quanjude. Sister, can you tell us about your roast duck first?"

The waiter smiled sweetly, "Then you guys have come to the right time, our roast duck in Quanjude is the fattest in winter and spring." Eat it now, eat it in your mouth, the skin is crispy, the meat is tender, and it is the most delicious. And our duck has three ways to slice ducks. The most traditional is to slice the duck into an almond shape. The other is a piece of willow leaves, and the other is to eat the skin and meat, the duck skin is crispy, crispy and fragrant, the duck meat is thin but not broken, wrapped in cakes, it tastes crispy and tender, and you want to eat it a second time after eating it once. ”

"Then do you offer takeout here now, can we make a reservation?" Fang Mingyuan then asked. With such a delicious thing, only four people shared, it was a little childish, and he planned to take two of them back and let his uncle and aunt open meat too. Don't look at them in the capital, this Quanjude roast duck is not easy to eat.

The waitress glanced at the three of them in surprise, and then replied, "You can take out or make an appointment." However, if you make an appointment now, you will not be able to pick it up until four or five o'clock in the afternoon at the earliest. ”

"Grandpa, the four of us, you, me, and grandma, are not the ones who can eat, so let's just want a duck, okay? Order two more dishes, it should be enough." Let's make an appointment for two more roast ducks and take them back to my mother and uncle to eat in the evening, okay?" Fang Mingyuan asked Old Man Fang's opinion. With such an idea of filial piety, Old Man Fang naturally would not reject it. Bai Bin also showed joy on his face. This kind of good thing, in the average family, even during the New Year's Festival, may not be willing to eat, let alone Quanjude roast duck.

"What do you want? We have three kinds of condiments here, one is sweet noodle sauce with green onion strips, which can be served with cucumber strips, radish strips, etc., and the other is garlic paste with soy sauce, which can also be served with radish strips, etc. Roast duck is dipped in garlic and eaten with a hint of spiciness, which is especially preferred by many customers, and the third is with sugar, which is suitable for ladies and children. The waitress continued.

"I don't want to add sugar, I want the first one!" Fang Mingyuan immediately made his choice.

"So what do you want to eat? We're going to eat roast duck here, mainly lotus leaf cakes. There are no paste spots and raw white spots in the cakes in our shop, and the customers pick them up with their hands and shine on the light, and they can see that the bread is thin and even, and the cake does not break when the duck is rolled, and it is particularly strong. ”

Fang Mingyuan ordered Quanjude's traditional fried gizzard liver, duck shredded cooked vegetables, duck fat egg custard, and a bowl of duck rack soup. Seeing that the waitress was full of sparkles in her eyes - this child is too sophisticated in dealing with people!

"Sister, there are so many roast duck restaurants in the capital, what is the most famous Weishenme Quanjude Roast Duck Club?" Fang Mingyuan put on a curious baby appearance and continued to ask. The waitress who was pestered by him could only hand over the menu to a colleague and let him bring it to the kitchen first.

She thought for a while, and then said: "Children, the reason why Quanjude roast duck has become a high-quality representative of Beijing roast duck and is well-known at home and abroad is because it has the following characteristics. First of all, the quality of the ducks in our store is guaranteed. All the roast ducks are high-quality stuffed ducks. This duck has a plump body shape, delicate muscles, and a rich fat layer, so it also tastes good. We have our own duck house in Quanjude, and after buying duck chicks from outside, we feed them ourselves. Thus guaranteeing the quality of the ducks. The second is that the master jishu in our store is exquisite!zuihou is the roast duck in our store with a full appearance, the color is jujube red, the skin is crispy, the outside is charred and the inside is tender, and it tastes delicious, fragrant but not greasy. It is quite different from the roast duck in the general roast duck restaurant in terms of taste. ”

"Sister, but the German character on the Weishenme Quanjude plaque is missing a horizontal line?" Fang Mingyuan is purely speechless and does not let the family go. In his previous life, he already knew the outcome of this problem.

"Hmm, is there such a thing?" Old Man Fang and the three of them couldn't help but be a little surprised, there were still typos on the plaques of such time-honored shops? There were so many intellectuals in the capital, how could it be that no one had pointed out them for so many years? Bai Bin also deliberately went out to take a look, and sure enough, as Fang Mingyuan said, there was a missing horizontal line in the middle of the German character on the plaque.

"Kid, you've been observing so carefully. The waitress's face obviously showed a look of surprise, ordinary people come to Quanjude, and their spirit is all on the body of this duck, and few people will notice the plaque of Quanjude. Not to mention these little kids.

In fact, this is not a typo, but in ancient texts, this German character is sometimes horizontal and sometimes not horizontal. At this point, if some of them are engaged in the archaeological industry, we can go back and verify that the word "de" of the "Jingde Tongbao" cast during the Zhenzong period of the Northern Song Dynasty is not horizontal, and the "de" character of the "Xuande Tongbao" cast during the Xuanzong period of the Ming Dynasty is horizontal. If some of them are proficient in calligraphy, then it can also be confirmed by the calligraphy treasures of those famous calligraphers. For example, the 'rare and confused' Zheng Banqiao has written the word 'de', and some of them lack this horizontal. Moreover, in the capital Guozijian, the Qing Dynasty Kangxi Emperor's imperial book "University Tablet" in the word 'de' does not have this horizontal in the middle. Therefore, both of these ways of writing were correct in ancient times. In order to maintain the historical appearance of its plaque, the word 'De' on the plaque has always been one less horizontal. The waitress replied quickly, exactly the same as the answer Fang Mingyuan had known in his previous life.

"Sister is so smart, she knows so much!" Fang Mingyuan clapped his hands and applauded.

The waitress's face showed two halos and said: "Actually, it's nothing, my name is Yang Jing, Yang Quanren, the founder of Quanjude, that is my great-grandfather, and this knowledge was taught to me by my father." I came to the store for an internship during the winter break. ”

Fang Mingyuan suddenly realized, he remembered, it turned out that this was the beautiful store manager of the front store of Quanjude! In the last life, when they sometimes came to Quanjude for dinner, they noticed that in the photo of the clerk hanging in the store, the manager of the front store was a beautiful woman, Fang Mingyuan also deliberately glanced at her name, it was called Yang Jing, and I heard the waiter in the store say that she was indeed a descendant of Yang Quanren, the founder of Quanjude. No wonder I always looked at her and felt as if I had seen somewhere.

"Sister, with your professionalism, you will definitely become the store manager here in the future!" Fang Mingyuan whispered to Yang Jing.

"Hehe, then my sister will borrow your auspicious words, if there is really that day in the future, my sister will invite you to eat roast duck!" Yang Jing replied with a smile.

"Napoleon once said that a soldier who does not want to be a marshal is not a good soldier. So today I said that a clerk who doesn't want to be a store manager is not a good clerk. Sister Yang, I believe that you will have the day to fulfill this promise!" Fang Mingyuan cheered her up.

"I'm ready to eat this roast duck!" he said with a smirk.

PS: Monday hit the list, need everyone's support.This week's home list is tenth.,Next week can't be worse than it.