Just when Yang Yuanhang and Wang Hongqi were talking about the development of tourism resources, Xiao Qiang, Pan Shi and others drove two speedboats and began to speed on the lake!

The huge power of the engine brought powerful waves, and the disturbed Asian carp began to scurry on the surface of the lake, and the once calm lake suddenly became extremely lively!

At this time, everyone's eyes were attracted to the lake, even Yang Yuanhang and Wang Hongqi, who were concentrating on discussing work!

Rao is Xiao Feng also used to drive a boat to shoot fish on the 'Dream Lake', but the movement caused by the two speedboats made him dumbfounded.

Everywhere the speedboat went, dense Asian carp jumped out of the water desperately, their scales shining in the sunlight with their scales, forming an astonishing spectacle.

Xiao Qiang, Yang Yuanhang and others have only seen the scene of the flooding of Asian carp in the 'Dream Lake' in photos before, but there is still a huge gap between the photos and what they have witnessed!

Yang Yuanhang and Wang Hongqi realized that the current Asian carp frenzy alone was enough to attract domestic tourists, after all, this kind of scene is unique in China.

The 'Dream Ranch' itself is blessed with unique natural scenery, and with a variety of artificially added pasture scenery, it has the foundation for the development of tourism.

What's more, the 'Dream Ranch' has a runway that can take off and land large passenger aircraft, which is undoubtedly the biggest good news for the 'Brilliant Travel Agency', which is determined to develop high-end customers.

The charter flight of the travel agency can be transferred to the 'Dream Ranch' after the customs inspection in San Francisco, Los Angeles and other places, which can save a lot of travel and provide customers with the best service.

In less than a day, Yang Yuanhang and Wang Hongqi had crossed the question of 'whether to open up a travel route', and instead moved on to Cheng Dù on how to carry out the work.

In a sense. A shrewd and capable professional manager like Yang Yuanhang and an entrepreneurial shareholder like Wang Hongqi are a good combination.

The two of them work in the same direction, and the efficiency of their work naturally increases exponentially!

When thousands of Asian carp jumped up from the lake, Xiao Feng couldn't help but pick up the camera to take pictures of this amazing scene, and even in order to pursue the effect, Xiao Feng filmed the 'Dream Lake' and the Rocky Mountains behind it. The combination of movement and stillness must have an excellent effect!

Afterwards, these photos became an important tool for the 'Brilliant Travel Agency' to attract tourists, and the quality of Xiao Feng's photographers lived up to its reputation, and a few photos truly reflected the charm of the 'Dream Ranch', which made people feel like they were there.

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When the people on the shore were cheering in unison, Xiao Qiang and the others who were driving the boat even forgot to shoot the fish with their bows, because this kind of scene had never been experienced in their lives.

While these Asian carp made a splash, Xiao Qiang felt like he was in a forest of fish. The breath has a strong fishy smell.

Some Asian carp jumped in a direction that was not well controlled, so they jumped on the speedboat in a daze, jumping around on the deck, and even some hit Xiao Qiang's body, making him feel the feeling of 'being slapped in the face by a fish'!

Xiao Qiang only wanted to get out of the range of the carp jumping as soon as possible, but he never thought that the faster the speedboat, the more it caused a riot of Asian carp, and finally the entire 'Dream Lake' was like falling into a sea of fish!

Xiao Feng already had a very strict estimate of the 'Asian carp' flood in the 'Dream Lake'. But now that I look at it, it's a bit underestimated.

Now it seems. The Asian carp in the entire 'Dream Lake' has reached an unbelievable level, and it seems that the lack of the 'Missouri River Basin' in the hard-hit area of the 'Asian carp' announced by the U.S. Department of Agriculture should be a deficiency.

Xiao Feng didn't realize that the large amount of 'Spatial Spirit Spring' he had put in the 'Dream Lake' was the direct cause of the 'Dream Lake' Asian carp flooding!

Originally, the density of Asian carp in the Missouri River basin was average, but under the effect of the 'Space Spirit Spring', Asian carp from the upstream and downstream gathered in the 'Dream Lake'. That's what makes the scene in front of you!

Seeing such a huge school of fish, Xiao Feng has enough confidence in the development of tourist routes, not to mention, these wild 'Asian carp' alone can attract a large number of domestic foodies!

Now that the decision has been made, the rest will be handled by Yang Yuanhang and Wang Hongqi. What Xiao Feng needs to do now is to enjoy a pleasant picnic with the children!

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Ignoring Xiao Qiang and the others, who were being embarrassed by the fish on the lake, Xiao Feng took a few small radish heads to the shallows of the lake to scoop up the bamboo basket that had just been put down.

These bamboo baskets were woven by Xiao Jinyang and Xiao Feng themselves, and the narrow openings could only lead to small shrimps, and those big fish could only be discouraged.

The bamboo basket was filled with the bait that Xiao Feng had configured with haggis and 'Space Spirit Spring', not to mention the attraction of the big white shrimp, Xiao Feng had already summed up his experience.

Fish out the first bamboo basket, the big white shrimp that is alive and jumping in it makes the children smile, Nini and Yu'er, who have tasted the delicious white shrimp, have introduced these big white shrimp to Tongtong and Haoyu, Nini likes steaming, Yu'er likes blanching, and the two little guys are going to drool down.

Compared with ordinary children, Nini and Yu'er have tasted all kinds of top-notch food since they were young, and their ability to appreciate food is no less than that of some gourmets, and even some of the key points they can talk about well.

Among them, Xiao Feng also played a very important role, he often explained to the children the ins and outs of each dish, taste characteristics, etc., and trained them to become gourmets.

However, what makes Xiao Feng feel very relieved is that although the two little dolls are awkward, they can adapt to ordinary food, and Nini has never been a picky eater in kindergarten.

"Uncle Nine, hurry up and make something delicious!" Tongtong pulled the corner of Xiao Feng's clothes, his eyes lit up!

Tongtong is now in the first grade, and the little guy has a very deep impression of Xiao Feng's delicious food, and since this time, he can't taste it at home, and now he comes to the 'Dream Ranch' to naturally have a good meal!

"Little gluttonous cat!" Xiao Feng handed the bamboo basket in his hand to Tongtong, pinched her face, and said with a smile: "Help Uncle Nine well, and I'll get you something delicious in a while!"

Five bamboo baskets, Xiao Feng estimated that he had harvested at least seven or eight catties of white shrimp. A dozen people were basically enough, and Xiao Feng returned to the camp with the children.

Put the big white shrimp into the 'space spirit spring' configured with rice wine, rice vinegar and salt, let the big white shrimp protrude from the sand and food residues in the body, and they can be put into the pot after a while.

Over the years, Xiao Feng has followed Xiao Jinyang and Du Cater to learn cooking, and he has also summarized many unique secrets. Among them, this recipe for processing shrimp and crab is one of his masterpieces!

After being treated in this way, whether it is shrimp roe or crab, it not only eliminates its own fishy smell and impurities, but also makes the meat of the ingredients itself more delicious, and can reduce the amount of seasoning during the cooking process and improve the quality of the dish!

At present, this recipe has begun to be used in the 'Xiao Family's Private Restaurant' and Dukase's restaurant, and customers clearly feel that the quality of seafood and fish dishes in these two restaurants has improved, but the secret is only known to Siu Jinhao and Ducater.

Xiao Feng was dealing with the big white shrimp. A few dolls were reluctant to stay away, squatting next to the big basin, reaching out to tease the big white shrimp that were deeply trapped, even if their faces were covered with water splashes, they were also happy.

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After a while, a group of guys who drove the boat to shoot fish came back unbearably, especially Xiao Qiang, with a red mark on his face and a few fish scales. Needless to say, you know that you were slapped by a fish!

"Brother Jiu, help me make this guy a 'squirrel fish' today. I want it to be able to speak when it's served!" Sure enough, Xiao Qiang carried a red carp of about three or four catties, and said with a depressed face.

Looking at the way he gritted his teeth, people who were not familiar with him thought that he had suffered something extraordinary.

Under Xiao Dazhi's explanation, Xiao Feng knew that when he was driving a boat on the lake, the carp slapped his tail on Xiao Qiang's face. Leaving him speechless!

"Okay! no problem!" Xiao Feng resisted the urge to laugh, took the red carp from Xiao Qiang's hand, put it in the water basin first, and said, "You have gained a lot today, so try it." Guaranteed to make it unforgettable!"

Although Xiao Qiang and the others didn't have time to shoot fish with bows, there were still many 'Asian carp' who threw themselves into the net and jumped onto the boat and became their trophies.

In addition to the red carp that impressed Xiao Qiang, a large grass carp with more than a dozen catties and a big-headed fish were also among them, and today's lunch has already been settled.

Seeing that the time was almost up, Xiao Feng began to make zuò lunch, and Xiao Dazhi and Xiao Qiang also consciously helped Xiao Feng, just like when they were in Ginkgo Village.

When I was a child, the three of them were of the same age, and they grew up with mud since childhood, even if they grew up and started their own families, the tacit understanding between them did not diminish at all.

When he was at home, Xiao Feng was in charge of the kitchen, and the best cooks were these two guys, and now they have changed to 'Dream Ranch', and they are still cooperative!

Looking at the four little radish heads who were swallowing saliva, Xiao Feng decided to get some big white shrimp out first, otherwise they wouldn't have the heart to cook when they saw their big watery eyes.

Xiao Feng first fished out about two catties of white shrimp from the basin, rinsed them with clean water, put them in boiling hot water, and then added various seasonings, and smoldered for three minutes!

When Xiao Feng lifted the lid of the pot, a strong fragrance suddenly spread in the camp, and even Xiao Jinyang, who was picking up his prey not far away, looked over!

"Be careful!" Seeing that several dolls were about to pounce, Xiao Feng hurriedly asked Xiao Qiang to take them away, and then put the boiled white shrimp on a plate.

Xiao Feng threw a boiled shrimp into his mouth, it was so delicious that he almost swallowed his tongue!

Although the preparation method is simple, the raw materials of this boiled shrimp are fresh and the heat is sufficient, and naturally it has an excellent taste, which has now become a signature dish of 'Dream Ranch'!

Xiao Feng believes that after the opening of tourist routes in the future, this dish of boiled shrimp will successfully attract more Chinese tourists, and sometimes, it is not a myth that a dish makes a popular attraction.

What's more, in addition to the boiled shrimp, Xiao Feng also plans to create a series of delicacies around the 'Asian carp' of the 'Dream Lake' and the game of the Rocky Mountains.

'Food and beauty' is still the core idea of the development of 'Dream Scenic Area', which is in the same vein as 'Jinghu Scenic Area'.

The delicacy of boiled shrimp attracted everyone who was busy with their work, and even Yang Yuanhang and Wang Hongqi, who were still discussing work, couldn't help it.

Xiao Feng didn't care about tasting delicious food with everyone, he was busy processing a few fish brought back by Xiao Qiang, eating fish must be fresh, how to maintain this umami during the cooking process put forward extremely high requirements for the chef's knife skills and heat control.

However, over the years, Xiao Feng's cooking skills have improved by leaps and bounds under the guidance of Xiao Jinyang and Du Catse, and he is naturally very easy to deal with the scene in front of him.

After chopping off the fish with a knife, removing the scales and gills, put it in a large pot and fry it until it is slightly yellow on both sides, and the aroma of burnt fish begins to permeate, then put in the stock brought today and start to simmer, and put in the handmade zuò tofu, and a pot of delicious fish head tofu soup can be freshly baked.

The processing of large grass carp is also very simple, and although the method is simple, it can retain the freshness of wild grass carp to the greatest extent and soak more deliciousness.

As for the other dishes, Xiao Feng's hands are also handy, even the 'squirrel fish' requested by Xiao Qiang is quickly completed, and when it is served to the table, the mouth of this red carp is still unconsciously opening and closing, but its body is full of fragrance, which makes people drool.

The processing of large grass carp is also very simple, and although the method is simple, it can retain the freshness of wild grass carp to the greatest extent and soak more deliciousness.

As for the other dishes, Xiao Feng's hands are also handy, even the 'squirrel fish' requested by Xiao Qiang is quickly completed, and when it is served to the table, the mouth of this red carp is still unconsciously opening and closing, but its body is full of fragrance, which makes people drool.

Of course, Xiao Feng is not alone and busy making lunch, a few little guys take turns to bring boiled shrimp over to feed Xiao Feng, which immediately makes Xiao Feng full of energy!

At twelve o'clock at noon, lunch started on time, in addition to all kinds of lake fresh, the long-legged rabbit meat and roe deer meat from Xiao Jinyang's handwriting also played a great role, leaving a deep impression on everyone.

While tasting the food, Yang Yuanhang and Wang Hongqi were not idle, they were constantly thinking about how to make full use of the current tourism resources of the 'Dream Ranch', and build this route into a classic route of the 'Brilliant Travel Agency', which can be regarded as a second venture......!