On the evening of the transplanting of the grapes, Xiao Feng held a grand bonfire party in the small square of the 'Dream Manor' to entertain the people who came to the vineyard to help today, and of course, the workers who were renovating the flagship store of the 'Dream Restaurant' and the staff of the estate also joined in.

According to the tradition of the Chinese people, when moving into a new house, you have to burn the bottom of the pot and entertain the guests, but Xiao Feng stayed in the 'Dream Manor' this time, and he really didn't hold a decent banquet for the completion of the new house. I can take this opportunity to do it, and I can count it as a wish.

For organizing a bonfire barbecue conference, the staff of 'Dream Manor' below Xiao Feng are quite adept, and after a while, all kinds of materials are ready.

The temporary workers who came for $200 today did not expect that they would have the opportunity to enjoy the top beef and mutton from the 'Jinghu Ranch' and various organic ingredients with Xiao Feng's family, and they were really lucky.

More than 200 people from different countries, colors and cultural backgrounds gathered to enjoy the best food and wine, singing and dancing for a fun and beautiful evening!

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After the incident, many reporters who attended the banquet published what they saw and heard and the photos they took in the media, which also gave more and more people a clearer understanding of the life inside the 'Dream Manor'.

Compared with the low-key and hidden life of the old consortium, the newly rich like Xiao Feng is not much repelled by the public opinion media, which also allows the public to understand what the life of the super-rich is like?

Now, not only can Xiao Feng have a large number of fans in China, but also gradually have some fans in Europe and the United States, who often leave messages on the Internet to support Xiao Feng.

If Xiao Feng is a star in the entertainment industry, he will naturally understand that the people's will is available, and register the popular social software 'Twitter' in Europe and the United States for publicity and promotion. Expand your fan base.

It's a pity that Xiao Feng is not an entertainment star who lives on fans, so he naturally has no interest in currying favor with foreigners, he just needs to maintain his fan base in China.

In fact, Xiao Feng's biggest role in the spur network scarf is to unite the strength of fans and contribute to the charity of the 'Ginkgo Foundation'.

Especially since last year. A large number of Xiao Feng's fans have joined the various public welfare activities of the 'Ginkgo Foundation' as volunteers and volunteers, which has not only reduced the operating costs of the foundation, but also improved a lot of efficiency.

Therefore, Xiao Feng is quite active in updating and maintaining the scarf every day.

Like this time, Xiao Feng also sent some photos of today's transplanting grapes and bonfire party to his neck before going to bed, which made the Chinese fans who had just slept up quite hot. In particular, many Chinese international student fans can go to the idol's home to help the idol work, and then taste the top food made by the idol, which is like a dream!

This time, there were more than a dozen Chinese students studying in California, and they took photos with themselves and Xiao Feng and Nini Yuer in the scarf and circle of friends. I have gained the envy of my classmates and friends.

Several thoughtful young people also made requests to Xiao Feng, hoping that they would have the opportunity to work at the 'Dream Winery' in the future, and Xiao Feng readily agreed.

50,000 wine grapes are planted on 10 hectares of vineyards, and about a dozen employees are required for daily maintenance, but when it comes to fertilizing, weeding, and picking, it is natural to hire temporary workers.

Don't look at the American society for 'racial discrimination' everyone shouts and fights, but it can never prevent this phenomenon from happening, everyone knows it.

in the United States. Black bosses are accustomed to hiring blacks, and white conglomerates with chauvinism are naturally unkind to people of color. Chinese or East Asian companies also like to hire Asians with the same oriental cultural background. This unspoken rule won't be foolishly broken, but it's real!

'Dream Winery' requires a lot of temporary workers, which are more tedious, manual work, and not very technical, so it is almost the same as anyone to be hired. In this case. Xiao Feng naturally prefers to invite Chinese students studying in California, for the simple reason that is simple.

Xiao Feng specially explained Xiao Li, and in the future, he will establish a good communication channel with these students, and in the future, if the vineyard or even the entire estate needs temporary and part-time workers, he can give priority to hiring international students in Los Angeles.

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After transplanting the grapes. Xiao Li spends most of his day in the vineyards, closely observing the roots of the vines, which is crucial to the future development of Château Dream.

Xiao Li knows in his heart that in order to make top-quality wines, cultivating top-quality wine grapes is the first step, and the so-called brewing technology and aging environment are actually only secondary.

Therefore, more than anyone else, Xiao Li is concerned about the situation of these vines after transplanting, which can be related to his future income and the improvement of his position in the industry.

Of course, the results did not disappoint Xiao Li, and the top vines cultivated in the 'Zizhu Space' had a vigorous vitality, and they quickly took root in the vineyard.

Although he couldn't see the grand occasion of the growth of the branches, but looking at the faint greenery under the skin of each grapevine, Xiao Li, who has rich experience, naturally knew very well that the situation was good!

With careful care this winter, these vines will surely surprise everyone after the spring of next year!

The transplanting of the vines was quite successful, and Xiao Li also put more time and energy into the construction of the cellar, which will be an important facility for the future 'Dream Winery'.

Before that, the vineyard of Palazzo Ero could only produce 6,000 bottles of wine a year, and his cellar was only able to store 20,000 bottles of wine, which is obviously too small for today's 'Dream Winery'.

50,000 wine grapes, according to the standard of 'Xiao's Winery', is the scale of 100,000 bottles of wine per year, which determines that the fermentation and aging space of the winery must be expanded by at least 20 times.

Moreover, according to the tradition of the 'Jinghu Group', of the 100,000 bottles of wine produced each year, at most 20% will be released in the second year, the rest will be shipped at about 5% next year, and the last 20% will be shipped. Then it depends on Xiao Feng's mood!

As a result, the storage space for the finished wine is very large, and a very large wine cellar capable of holding millions of wines is imperative!

From now until next summer, the biggest task of the 'Dream Winery' will be to build the winery's winery, fermentation and aging cellars, of course. The cellar in the heart of Beverly Hills also needed to be built intensively.

Xiao Feng hopes to build the 'Dream Winery' into the best winery in the world, in addition to the quality of the wine, the requirements for various infrastructure construction are also quite high. Xiao Feng plans to invite celebrities from all over the world to the 'Dream Winery' to taste wine when the wine is made in the future, so the construction of various wine cellars should not only uphold the tradition, but also add various modern equipment.

For example, the addition of voice-activated LED lighting systems, constant temperature and humidity systems, fully computerized ventilation systems, and various modern instruments in wine cellars is quite complicated.

For this reason, Xiao Feng still contacted Ouyang Ming. Let him mobilize a capable construction team from the North American branch of Huaxia Construction Engineering and start the construction in a big way.

Fortunately, the winter in Los Angeles will not be as heavy as Montana's, and the construction will not be stopped for too much time due to the weather, and the construction period can still be rushed.

As the person in charge of the winery, Xiao Li has gradually gotten rid of the limitations of winemakers and has begun to consider the construction and operation of the winery from an overall perspective, which is also what Xiao Feng is willing to see.

As a family-owned company, Kiang Lake Group is now actively bringing in external talent. Increase the proportion of professional managers hired, but whether it is Xiao Feng or other senior management of the group. For the capable young people of the Xiao clan, they all have more good feelings.

Xiao Feng believes that under the rigorous modern enterprise system, it is necessary to give more opportunities to the outstanding children of the Xiao clan and let them get more exercise. After all. The interest relationship maintained by blood is stronger than the simple interest relationship, and the people of the Xiao clan who know the roots are naturally much easier to use.

Now, although the 'Jinghu Group' already has Yang Yuanhang, Ma Wanli, Xing Wenjun, Lao Bob, Ma Xiaotian, Zheng Xia and others are already in high positions, but the performance of Xiao Qiang, Xiao Tao, Yang Hao, Xiao Xiao and other Xiao clan members is not inferior.

Arguably. The common competition between the Xiao clan and professional managers and the parallel development of the Xiao clan is one of the important factors for the rapid development of 'Jinghu Group'!

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Xiao Feng was relieved to hand over the specific affairs of the 'Dream Winery' to Xiao Lilai, and he himself didn't have time to continue to enjoy the joy of family in the 'Dream Manor', he had to fly to the 'Dream Ranch'.

Nearly 20 months have passed since the beginning of last year, and although the new cattle breed breeding work presided over by Ma Wanli has not yet yielded results, it should not be forgotten that the Dream Ranch still raises more than 60,000 black Angus cattle.

This kind of high-quality beef cattle with the same root and origin as the 'Jinghu Beef Cattle', under the nourishment of space pasture, can naturally maintain an amazing growth rate, and the meat quality will be good!

Autumn is the traditional bulk beef trading season in the United States, and the first batch of Angus beef cattle in the 'Dream Ranch' is also out of the slaughter.

Smith Walton, the president of Wharton Food Group, who went to the 'Dream Ranch' with Xiao Feng, naturally would not let go of such a good opportunity.

According to the data provided by the 'Mirror Lake Group', the quality of the forage of 'Dream Ranch' is much higher than that of 'Mirror Lake Ranch', which also makes the Walton family have more expectations for the beef of 'Dream Ranch'.

As we all know, raising cattle is raising pasture, and under the feeding of high-quality pasture, the probability of top-quality beef appearing is quite large.

In order to obtain these top beef from the 'Mirror Lake Group', the Walton family even dispatched some of their own connections in the United States, urging the inspection team of the U.S. Department of Agriculture to fly to the 'Dream Ranch' in advance to prepare to grade the beef cattle of the 'Dream Ranch'.

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The boss didn't come back for a long time, and the old Bob, Ma Wanli, Xing Wenjun and others who stayed in the ranch all went to the airport to greet them, and the scene was still quite lively.

Montana at the end of October was obviously colder than Los Angeles, and Xiao Feng, who was wearing a trench coat, didn't bother to rest at the 'Maple Leaf Castle', but went to the ranch with everyone.

The U.S. Department of Agriculture has sent a team of lean technicians to the ranch in several inspection vehicles and slaughter trucks, ready to start slaughtering and grading beef cattle.

"BOSS, now the 16-18 month old beef cattle in the ranch have been concentrated in a few nearby pens, and the total number has reached 12,680 heads!" Standing on a hill, Old Bob introduced the situation to Xiao Feng and said: "This time the rating will be graded by the inspection team to select 10 cattle for on-site slaughter, and then grade them in strict accordance with the standards." ”

In the United States, there are strict regulations on all the actions of government departments, so there is no need to worry about any cattiness, and Xiao Feng did not put forward any opinions.

"Let them start, we will definitely be able to reap a good result!" Xiao Feng nodded, motioning for old Bob to start.

Technicians from the Ministry of Agriculture quickly selected 10 beef cattle from tens of thousands of beef cattle, and the cowboys who were already waiting on the side also neatly tied up the selected beef cattle and sent them over with forklifts.

After that, the slaughtering, segmentation and other processes are carried out in advanced slaughtering vehicles, which is equivalent to a mobile mini slaughterhouse, which is quite convenient and the price is not low.

In less than half an hour, the steak of the first beef cow was delivered to Xiao Feng, and the oil flowers like a large stone pattern were evenly scattered among the bright red beef, looking like a work of art!

"It's perfect!" Smith exclaimed, holding up a steak.

In his experience, the steaks are even better than the top part of Dream Beef, which shows that Dream Ranch is still a success in the United States!

Of course, in addition to the appearance, the most important factor of the steak is its taste, and only if it has the top texture can it sell for a good price!

At the scene, the picnic car has been prepared with equipment including Japanese-style teppanyaki, charcoal grilled meat and other equipment, which will be cooked on site to get the most authentic taste experience.

Xiao Feng, who was very interested, personally went into battle to cook these freshly baked steaks, after all, the freshly slaughtered steaks had never seen the process of acid discharge, and the test of the chef's cooking skills was still great.

In order not to spoil these top-notch steaks, Xiao Feng had no choice but to go into battle in person, so that everyone on the scene could taste the exquisite taste of top-quality beef comparable to Wagyu beef!

Under Xiao Feng's skillful cooking, the air soon wafted the 'sizzling sound' of steak and olive oil under the high temperature, and the strong fragrance that soon diffused also made the 'Dream Ranch' in late autumn have a few more warm and warm breaths!

It's harvest season!(To be continued......)

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