Hearing Huzi's complaint last night, Spring and Autumn seemed to be inspired, and his brain kept pondering, eggs are nutritious, but he can eat them every day, and he is also tired. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

What might you do with eggs?boiled eggs, pickled eggs, egg custard, scrambled eggs...... Chunqiu sat cross-legged on the side of the kang, put his hands on both sides of his cheeks, muttered a few words in his mouth from time to time, and was denied by his own head, no, steaming, frying, cooking, and stir-frying, it seems that there is nothing special, as for pickled eggs?

Pregnant!

A flash of inspiration flashed in Chunqiu's mind, and an idea quickly invaded his mind.

Aren't the tea eggs, preserved eggs, and Songhua eggs of later generations all made of eggs and duck eggs?

Besides, the tea eggs are not troublesome, the only tea leaves to be used are still at home, oops, Chunqiu put down his hands excitedly, and then slapped his thighs violently, which is simply a willow and a bright flower.

What Spring and Autumn wants to make is tea eggs, because in this environment in ancient times, whether it is the production method of tea eggs or the time it takes, it is much less than preserved eggs and Songhua eggs.

Just to make preserved eggs and Songhua eggs to use a series of soda ash, quicklime, black tea foam, plant ash and a series of other things, you have to spend time in the spring and autumn to find it, not to mention, wait until they are made at least twenty days, there is this time, her tea eggs have been made for many rounds of good!

There is so much nonsense, Chunqiu just wants to convince himself that although preserved eggs and Songhua eggs are delicious, tea eggs are still the most convenient and fastest-performing snacks.

Thinking of making tea eggs, then eggs and tea are indispensable, Chunqiu first asked her mother for some leftover tea foam at home, (the tea was left over from Yuan's sale to Pin Mingxuan last year), and then with her mother's consent, she picked up some eggs from the basket and prepared to use.

The main ingredients are all taken, the rest is the ingredients, Chunqiu first put the tea and eggs on the kitchen board, and then turned around and picked up the spare key and ran into Yang Li's warehouse, as I have explained before, Yang Li deliberately gave the key to the warehouse to Chunqiu, the purpose is to let her better take the materials, such as the common soy sauce at home, aged vinegar can be found in the kitchen, but if it is like pepper, star anise, spices and other seasonings, most of them are still placed in the warehouse.

Chunqiu opened the door of the warehouse, quietly walked in, spices and other things were put aside the sun can not touch, but very dry corner, because when her milk left, the warehouse was simply cleaned up, but there was no previous mess, Chunqiu simply turned around, and found what he wanted, picked up the side of the memory of the noodle band, the side of the sealed pocket opened, pepper, star anise, cinnamon, pepper, spices... I caught a lot of everything in Spring and Autumn, because it is impossible to make tea eggs only this time, and for the convenience of the future, I took a lot of everything in Spring and Autumn.

Sealing the packed bag, Chunqiu patted the powder on his hand inadvertently, picked up the small bag on the side and turned away.

When she returned to the house, Chunqiu also deliberately glanced at the extraordinarily calm big room today, thinking to herself why her eldest aunt hadn't come out yet? As everyone knows, her eldest aunt was sent away by her uncle early in the morning.

Chunqiu this time to make tea eggs is a small-scale attempt to practice, take the eggs are not few, uphold the principle of doing bad can also eat, Chunqiu first warmed the water in the pot to 70 °C, and then put the washed eggs one by one into the warm water, slow cook over medium heat, wait until the water is boiled, in the switch to low heat slow boil for a few minutes, it is estimated that it is almost the same, and then pick up the side of the fence to take out the eggs and put them away.

After the eggs are boiled, it is time to cook the soup, the spring and autumn will take out the pepper, star anise, chili, cinnamon, spices, ginger slices and so on one by one, and finally add refined salt, soy sauce, sugar, tea (you need to soak the tea for 15 minutes, then drop to the tea, put in the tea to remove the astringency), and wait until the soup boils, the taste is fragrant, the spring and autumn will be the eggs fished out of the side with the clean small hammer at home to slowly break them, and then put into the soup that has been boiled, and finally cover the pot on the side.

After finishing these, Chunqiu felt a little hot in his body, reached out and touched the beads of sweat on his face, directly took out a handkerchief and wiped it, and then walked to the edge of the stove to add firewood to it, the fire is not too big, keep a frequency, Chunqiu added firewood to the inside, after about an hour, Chunqiu opened the lid of the pot, turned the egg inside, and then simmered slowly to taste.

At this time, Chunqiu didn't have to look at it anymore, but Chunqiu didn't have anything to do, just moved a stool and sat aside in a daze, and after almost two hours, this tea egg can be regarded as a good job.

Finally, when the low heat was slow cooking, Chunqiu did not add fire to the stove, so when the lid was lifted, the pot was not as foggy as before, Chunqiu picked up the iron spoon on the side, and carefully touched the egg under the soup, and it was seen that the surface of the egg was exposed in a very dark color, which was a good sign, Chunqiu took out an egg, opened the egg shell and threw it away, revealing the dark-colored egg inside, put it in the mouth and bite, Chunqiu still felt that the taste was a little light, but how to make the egg more flavorful, that is, the longer it was simmered, the better the taste, so Chunqiu decided that she would continue to cook for a while and close the lid, Spring and Autumn added some firewood to the stove......

At noon, only Yuan and Chunqiu were at home, and Huzi would eat at the master's place at noon, as for her father Yang Weibai, the game that had promised Huzi was delayed because of Yang Weimin's affairs, and Yang Weibai also felt very sorry. So it's rare to be free today, get up early in the morning and go to Montenegro, saying that he wants to catch two hares for Huzi to come back and stew and eat, I have to say that although Yang Weibai is not good at words, he still spoils children in the end.

"Niuniu, what's in the kitchen pot, how can my mother still get the fragrance of tea" Yuan picked up the duck eggs that had been marinated on the side and had already tasted, took a big bite and put it in his mouth.

Chunqiu was struggling with the duck eggs in her hand, and when she heard her mother's words, she replied directly without thinking, "It's tea eggs, didn't Huzi say that the eggs are tired of eating?"

Yuan nodded after hearing this, and then ate the pickled duck eggs, this duck egg was specially left for Huzi to replenish his body before Yang Li left, but Huzi didn't eat it, all of them were cheap Chunqiu and Yuan's, "Niu Niu, you eat your mother's this" Yuan saw that the girl had not peeled off the duck egg skin in her hand, and handed the duck egg in her hand funny, Yuan only ate two bites, the duck egg yolk inside has not been eaten, Chunqiu looked at the buttery duck egg yolk, and simply handed over the duck egg in his hand.

It may be that Chunqiu didn't find a way, and the duck egg skin that was still in Chunqiu's hands was easily peeled off by Yuan.

Yuan looked at Chunqiu, who was resentful and unhappy on the other side, and put the duck egg yolk into the Chunqiu bowl with a smile and a smile, "Eat" Yuan finished speaking to Chunqiu, bowed his head and ate.

Chunqiu looked at the duck egg yolk in the bowl with a changed face, and smiled secretly in his heart: ... If you don't let me peel it off, it's not like I'm going to eat it yet!