The pharmacist invited by the Chinese medicine hall has been in place, and Feng Junhui is basically free to be regarded as an idler. Originally, I wanted to go to the medicine collection office to help, but when the other pharmacists saw that the boss was here, they usually took the initiative to take the order. Feng Junhui wanted to get a list anyway, so he simply went to the nearby health care hall to have a look.

"Uncle Han, what are you doing with new dishes?" There are also a number of seats here in the health hall every day, and there is no one at this time in the middle of the morning. When Feng Junhui and Li Kaize came over, Chef Han was tinkering with new dishes in the kitchen. Chef Han has a separate kitchenette and is also a place to cook for the people of the Chinese medicine hall.

Chef Han carefully removed the sauce from the pot and poured it into the dish on the stove: "Flowers and vegetables, sweet and salty, just right, you come and try the taste." ”

Feng Junhui was a little surprised, Chef Han is not a person who likes to cook fine dishes. His medicinal diet or the dishes he makes on weekdays are more focused on taste, and they look a little like home-cooked food. Although it is still full of color and flavor, Chef Han is not a person who has such an interest in making petal dishes.

Looking at the two plates of thick-petaled gardenias and cosmos that had turned into petals on the table, Feng Junhui unceremoniously picked up the dishes and chopsticks and began to taste them. The gardenia is fried with egg white and arrowroot powder, and the heat is just right, and when you bite into it, the outside is crispy, and you can hear the cracking sound of biting the skin.

As soon as you bite into it, the fragrance of gardenia immediately blooms between your lips and tongue, and even makes people feel a cool breath in your mouth. Because it is coated with egg white and arrowroot powder, the petals are still soft, crispy on the outside and soft on the inside, and the fragrance is striking, and the noodles are sprinkled with finely ground peppers, peppercorns, cumin and mint. The multiple palates change in the mouth, and it is a very special experience.

The reason why arrowroot flour is used for this dish is also because arrowroot flour is more delicate than flour or sweet potato flour and starch. However, when frying, the fire temperature needs to be lower, the time is shorter, and the explosion is light yellow, and the golden color is already a little old. The chrysanthemum shrimp, in fact, is a bit like the practice of Longjing shrimp, and the effect of tea is the same, chrysanthemum can also remove the slight fishy smell of shrimp.

Originally, the chrysanthemums and shrimp had a slight sweetness, but Chef Han used the sauce to make it sweet. With the heavy aroma of chrysanthemums, it won't get tired, and after eating the freshly fried gardenia, it's just right to eat a spoonful of this at this time. In the middle of the morning, when I was hungry, Chef Han also made a large portion of this dish, Feng Junhui and Li Kaize gave a thumbs up and praised while eating, and their mouths were empty.

"The flowers outside your yard are blooming well, I think these two are enough, and it is appropriate to sell them in the store. It's just that there are fewer varieties, and when you're fine, there are more varieties, and the uncle will make you a new dish to try. Chef Han watched Feng Junhui and they were satisfied, and ran to the side to sit and drink tea.

"I really have a kind of flower, there are many of them, they have a long flowering period, thick petals, and they are not poisonous. It's just that some of them are too eye-catching, and the whole flower is too big to be eaten together. For the sake of stuttering, Feng Junhui's brain capacity immediately increased.

"What flower?" asked Chef Han, the flower was too big to be eaten together, and his memory didn't seem to be such a big flower.

"Lotus!" Feng Junhui said proudly. The largest of his royal lotus is more than one meter in diameter, and it is more than one meter of flowers, not leaves. It is the size of a lotus flower, and it is the size of a big basin! The lotus pod is also the size of a bowl that holds soup on weekdays, and the lotus seeds are like jujubes, and they taste without bitter taste, crisp and sweet.

"Then when do you have time to bring two with you? "I originally wanted to say that no matter how big the lotus is, it is the Wang Lotus of his family, can't he also put the whole flower into the pot last time? But thinking about the vegetables and fruits planted by Feng Junhui, he swallowed these words, he believed that Feng Junhui would definitely surprise him!

"In the evening, a little later. "It's a swagger to get it during the day.

In the past, around 8 o'clock in the evening, only the moon and stars were still lit in the village. If the weather is bad, it's really out of reach. Now there are a lot of outsiders living in the village, and only at night do some people go out with flashlights to walk around. In fact, there are too few entertainment programs in their village, and most villagers do not even have the Internet, and there are only two or three programs that can be watched on TV.

On the side of the Chinese medicine hall, the health hall is generally busy at seven or eight o'clock. Unlike other restaurants, there is no alcohol in the health salon, so it is a quick time to have a meal. Tonight, after finishing his work in the Chinese medicine hall, Chef Han sent the others away, and he stayed in the kitchen to drink the hundred fruit wine brewed by Feng Junhui, humming a little song and waiting for Feng Junhui.

Seeing that the time was almost up, Feng Junhui picked Wang Lian, lotus and lotus pod, hugged Li Kaize and went to the health care hall together. Don't look at the flowers that bloom so big, but the petals grow firmly on the calyx, and they generally can't be touched. The speed of the two of them was extremely fast, even if they were seen by the people walking around the village, their speed would dazzle the people they saw at most.

Hearing the noise outside, Chef Han stood up, and when he saw it, he was also frightened by the huge flowers and lotus flowers. Pointing to the flowers he was carrying: "Really?"

"Of course it's true, Uncle Han, what kind of dish is better for you to see this flower?" Feng Junhui cleared a piece of the cooking table and put the flowers and lotus pods on it.

"Can it really be eaten?" Chef Han still conservatively chose lotus seeds to try the taste.

Crisp mouthfeel, with the aroma of lotus flowers, a hint of sweetness spreads in the mouth. There is still water, and the general lotus seeds do not contain much water, at least they will not feel like juice when they are eaten as soon as they are bitten. But this kind of lotus seed is not used, like a pear and apple, and there is juice flowing into the mouth when you bite it.

After eating good ingredients, Chef Han didn't care about commenting, and tore off a little of the petals of the lotus flower and Wang Lian and put them in his mouth. The same sweetness is fragrant, and it has its own cool feeling in the mouth. After eating a lot of raw food one after another, Chef Han looked at the pile of lotus flowers and lotus pods and sighed: "This flower looks big, it tastes soft and fragrant and sweet, the flower juice is abundant, eat it with the lotus pod, I feel a coolness all over my body." In this summer, if you have nothing to eat these petals and lotus seeds, it must be a pleasant thing. ”

"You love to eat, I'll pick two for you when you're fine, you pick the petals, lotus seeds, put it in the refrigerator for more than half a month. Feng Junhui replied, the lotus pods and lotus flowers in the lake should be cleaned up, and the flowers are almost overwhelmed.

"It's blasphemous to add oil to this, I'll make a few light dim sum!" Chef Han moved his hands and feet, making dim sum was more labor-intensive and time-consuming, and it was actually not suitable for this midnight job. But he couldn't resist the good materials, and Chef Han couldn't help it.

Feng Junhui didn't mind, and waited to eat. Pick up the lotus pod, peel one into your mouth from time to time, chew it crispy, and then chat. Chef Han has no problem with the two of them next to him, and he has no problem chatting with him. But such a good lotus pod, you just eat it raw, he has a lot of opinions!

After looking at it twice, he thought that he would need Feng Junhui to ask for lotus seeds and lotus flowers in the future, so Chef Han stopped talking about it. There are also melon seeds and peanuts in the kitchen, all of which are fried by his own hands, but they can't compare to the taste of this lotus seed. Thinking about it, he would not be happy to change it with Feng Junhui.

"In the middle of the night, what are you doing here?" Chef Han was kneading glutinous rice flour, and when he saw Dr. Ye entering the kitchen, he asked very unceremoniously.

"Let's take a look at what kind of work you're working overtime if you don't go back to rest in the middle of the night, aren't you afraid that you're working hard? I didn't expect you to open a small stove for yourself here!Chef Han, Chef Han, I didn't expect you to be such a chef of Han!" Dr. Ye said, recently I have been in contact with young people, and I will use more online language.

Doctor Ye actually ran to the kitchen, even Wang Xian and Xue Jing, who had just returned from Kyoto. Knowing that Chef Han was closed for rest at night and hadn't come back, Dr. Ye guessed that he was making up for food. So a few people invited them to take a walk together, and by the way, they came to the kitchen to see if Chef Han had made any delicious new dishes, and they could also taste them.

Now they are still living with Li Kaize, and they will move to the Chinese medicine hall in a few days. There was something to eat, and Wang Xian and Xue Jing immediately followed. To say that in the past, a few old Chinese medicine doctors generally did not eat at night, for fear of indigestion. But after coming to the village for a while, they really eat and sleep well, and they don't have to worry about this at all.

"I think we're going to have a good time tonight!" Seeing that Feng Junhui was also here, Zhang Lao Wei smiled and said, Feng Junhui = good ingredients, this is already their default thing.

Doctor Qin shifted his attention to the lotus flowers on the cooking table, although all the petals had been torn off, they were not as shocking as the whole flower. But a 34-centimeter-sized lotus petal is still amazing. Seeing that Chef Han was using these to eat, Dr. Qin also tore a little bit to taste the taste.

"Junhui, can these be supplied to the Health Cultivation Hall?" asked Doctor Qin. Recently, more and more poor families have come to seek medical treatment, and their clinics are basically paying for them. Although there are still so many people who "donate" money, as a manager, Dr. Qin also thinks about raising more funds every day, so as not to cut off the flow of funds.

Most of the poor families who came to the clinic for medical treatment were slowly spread by people in the village and neighboring villages, and later there were also people who came to see the doctor and posted the situation of the clinic on the Internet. Some people sent critically ill patients to the hospital with the idea of giving it a try, or even treating a dead horse as a live horse doctor. Many medium-sized families, or poor families, have already sold their cars and houses for the sake of their patients. I came here to give it a try, and the last hope is that they will naturally not charge too much money.

"Lotus seeds are not good, lotus flowers can, they are almost crowded in the lake, I will send some over every night." Feng Junhui said, just to solve the rhythm of his lotus flower to burst the lake.

"Yes, yes, send some every day. Chef Han immediately agreed, he was reluctant to eat just now, so he could let go of his appetite.

Doctor Ye and the others came, and the kitchen was even more lively, Chef Han was making dim sum over there, and they were eating raw flower petals and lotus seeds here, chatting from time to time. After those dim sum entered the steamer, with the heat, the aroma slowly floated out, and everyone's interest in chatting was basically gone, and they couldn't sit still.

Chef Han's dim sum is translucent, like a straw cake, and a variety of vegetables are added to the glutinous rice skin. After steaming, the glutinous rice skin is translucent, and it can be bounced back and forth and shaken a few times when you poke it, and it will be bounced and soft when you look at it. It is filled with minced lotus flowers or lotus seeds.

When Chef Han brought out the baked glutinous rice cakes, everyone didn't care about the heat and rushed to get them. I have been enduring the attack of this fragrance, and my stomach has surrendered unilaterally. What is that, have they really eaten? Definitely not!

"Shhh...... Kang (hot) Kang ......"

"Incense~"

"What a rough ......"

While grinning and eating, his empty hands kept fanning his mouth. Wang Xian even ran to the air conditioner over there to blow the cold air into his mouth, not worrying about eating the cold wind and diarrhea at all. Everyone felt hot, but they were reluctant to spit it out, and even kept sending it into their mouths one bite after another.

The glutinous rice cake that I bite into is still filled with the juice of lotus flowers and lotus flowers, and the aroma is even stronger than when I was just baked. A group of people closed their eyes as they ate, imagining themselves boating among the green lotus leaves that covered the sky, and the pink or white lotus flowers passed by one by one.

"I seem to hear the singing voice of the lotus girl~" Wang Xian said very ripplingly.

"You've been single for too long. Xue Jing stabbed Wang Xian in the chest.

Wang Xian, who was hurt by 100,000 points, didn't care, continued to close his eyes, inhale, fan the wind, eat glutinous rice cakes, and shook his body by the way, imagining that he was having a tryst with a group of lotus-picking girls. The reality is too cruel, it's better to dream~