The Liu family was very strange when they received a call from Lin Guoping, and when they heard that they were here to sell chickens, they were relieved. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

But he still told people that there was only one chicken left in his house.

The Liu family didn't think about continuing to sell flower chickens, so to speak, no one in their family thought about continuing this business.

And Liu Mingyan thought about it, but she didn't want to sell it and it would be time-consuming. She has her own plans in her heart, and she will lead her family step by step to develop in a better direction.

And there is another very important thing that needs to be solved, and if that matter is not solved, no matter how much money her family has, it will be useless.

Since the chicken will not be delivered until tomorrow afternoon, Liu Mingyan plans to cook dinner first, and it is not too late to get up tomorrow morning to make chicken.

"Little sister, how do you let Ah Jun catch so many big-headed shrimps?" Liu Mingliang frowned, smoking the shrimp tendons of the big-headed shrimp one by one, "This kind of shrimp head is big and small, and there is no meat?"

Liu Mingyan brushed a big-headed shrimp, Liu Mingliang took it and pulled out its tendons, and the two worked together, but the speed was not slow.

There are many big-headed shrimp ditches and ditches, and generally the children in Liujia Village are caught and smashed to feed the chickens, and few people will use them to cook and eat.

Liu Mingyan also knew that her family disliked the big-headed shrimp, but they didn't know that this big-headed shrimp was popular all over the country after two thousand years.

In fact, the big-headed shrimp is the famous crayfish, but the name is different in different places.

There are many ways to cook crayfish, the most classic and common are: salt and pepper lobster, thirteen spiced lobster, garlic lobster, spicy crayfish, steamed crayfish and so on.

Liu Mingyan asked Liu Song and his son to buy some seasonings back today, just thinking about making lobster to eat.

Today, Liu Mingyan plans to make only three kinds of crayfish: salt-and-pepper lobster, thirteen-spiced lobster and spicy crayfish, which are also her favorite cooking methods.

In her previous life, there was a lobster restaurant near Liu Mingyan's residence, and she had to visit it twice a week, and she had eaten every lobster cooking method in that store.

As the crayfish enters the pot, the aroma begins to slowly spread. Then the entire courtyard of the Liu family is attractive and very fragrant, and at this time I have to talk about the benefits of being far away from the neighbors.

"Is it fragrant?" Liu Mingyan quickly stir-fried with a shovel, and turned her head to the people of the Liu family who were standing outside the kitchen.

"Xiang, when can I eat it, little sister?" Liu Mingjun swallowed, "I'm starving to death." ”

"You're almost hungry. Liu Mingliang struck, but his eyes were also firmly fixed on Liu Mingyan's shovel.

"Go clean up the table, and you'll be ready to eat. Liu Mingyan poured the salt-and-pepper crayfish into the prepared basin, and she couldn't help but swallow her saliva.

"Okay. Liu Mingjun responded, turned around and went out to set the table.

"Mom, who are you?" Liu Mingjun was startled and hurriedly retreated in the direction of the kitchen.

"What's wrong, what's wrong?"

"When did this person enter the hospital?" Liu Mingliang said suspiciously, obviously the door of the courtyard was closed by his own hands.

It was also when he saw that everyone was standing at the door of the kitchen, for fear that anyone would come in and not be able to see, so he closed the courtyard door early.

"You ......" Ryu squinted and looked at each other carefully.

However, Liu Song was a little excited, and shouted in a trembling voice, "Mr. Tang!"

"What, Mr. Tang?" Liu Zheng immediately raised his voice an octave, "He is Mr. Tang who taught you moves?"

Liu Song nodded, "Dad, hurry up and invite Mr. into the house." ”

"Yes, yes, sir, please. Liu Zheng immediately held a chrysanthemum face, and there was a hint of flattery in his voice.

"Hmm. Tang Jingshan walked with his hands behind his back, and took the lead into the hall very naturally, and sat down on the main seat unceremoniously.

With that calm appearance, I thought he was the master of this family, and looked at Liu Mingyan, and the corners of his eyes twitched.

"What are you doing standing stupidly, and you don't serve food. Tang Jingshan yelled at Liu Mingyan, the little girl will be stupid, she is really cute.

You still need to roar when you say that people are cute, so if you are not cute, do you always have to kick with your feet?

Liu Mingyan scolded while carrying the lobster out neatly. Then she noticed that the unknown old man, with a pair of dead fish eyes, was staring at the lobster.

It seems that this man was attracted by the scent of lobster. Liu Mingyan secretly poked and guessed, but looking at her father's excited look at his relatives, it was estimated that this old man was a little promising.

A table of eight immortals, on which are placed three large basins, all of which are red crayfish.

"Sir, please. Liu Zheng said politely. This is the life-saving benefactor of the eldest son, yesterday they were still discussing, how to contact him, this person will appear automatically, isn't this providence?

Tang Jingshan didn't understand the politeness at all, so he reached out and grabbed it. And then that speed...... I saw that the shrimp shells were piled up, and the lobsters in the pot were rapidly decreasing at the speed that I could see.

Liu Mingyan sighed, so she had to get up and get a bucket to clean up the pile of shrimp shells.

"Not bad, not bad. I don't know if he's saying that Liu Mingyan is doing well or the lobster is cooking well.

Liu Mingyan rolled her eyes behind everyone's back, this lobster can't be eaten by the family tonight, so she should go and fry two dishes again.

It's a pity that none of the elders of the Liu family have an appetite tonight, but the brothers and sisters started to eat heartlessly after they got off the table.

"Big brother, do you know who he is?" asked Liu Mingjun softly with his head shrunken.

"It seems that grandpa and uncle know each other. ”

"I don't know. Liu Mingjun rolled his eyes, obviously dissatisfied with this answer.

"That person should be the person who said vaguely that day and wanted us to learn skills. However, Liu Mingyan guessed correctly in Liu Song and Liu Zheng's reactions.

"Really?" the brothers' eyes lit up.

"I just don't know what he'll do?" Liu Mingjun then asked.

Liu Mingyan shook her head, "I can't guess this." ”

Lifting his eyelids, he secretly glanced there, just in front of Tang Jingshan's dead fish eyes, and suddenly, Liu Mingyan was excited. Quickly lowered his head and picked up the rice in the bowl indiscriminately, scaring the baby to death.

When Tang Jingshan saw the little girl's reaction, he laughed in his heart, but unfortunately his face hadn't smiled for many years, and he was so stiff that he could only shake his muscles, so it was really better not to laugh.

"I've come over for dinner every day since then. Tang Jingshan said it to Liu Mingyan.

"Why?"

"Yanzi, how did you speak?" Liu Song suddenly scolded, "Hurry up and apologize to Mr. Tang." ”

Liu Mingyan was still scared in her heart, so she really didn't want to see this person, so she asked like this, but she didn't expect her father to scold her like this.

However, in order not to make her father angry, Liu Mingyan still said to Tang Jingshan obediently, "I'm sorry, Mr. Tang." ”

"Okay, I accept your apology, but I have to eat a new dish every day. Tang Jingshan didn't care about the little girl's attitude, he knew that if he hadn't eaten well all these years, he would definitely not grow well, and it was normal to scare the little girl.