Every time he came to Ginkgo Village, Lin Dubian felt that the changes here were very great, and the whole city seemed to be growing at a speed that was visible to the naked eye, and this kind of vigorous vitality could not be seen in Dongying.

Whether it is the construction in full swing or the happy smiles on the faces of pedestrians and tourists, it is rare to see pedestrians on the streets of Tokyo.

Since the real estate bubble in the early 90s and the Asian financial crisis, the economy has entered a long-term recession, and the Dongying consortium, which once clamored to buy Manhattan, has lost its original glory.

In the past 20 years, the growth rate of Dongying's economy has been hovering at a very low level, and sometimes there will even be negative growth, far lower than the world average, and the 10% rate of China cannot be compared.

The long-term economic downturn has kept Tokyo the same for decades, the huge city has not changed much, and the people who are in a hurry on the streets lack the same optimism as the Chinese people.

As a Dongying person with Chinese ancestry, Lin Dubian has traveled back and forth between his mother country and Dongying many times, and has profoundly discovered the huge difference between the two places, perhaps this is a manifestation of the 5,000-year-old heritage of China, right?

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Back in Ginkgo Village, the first thing Lin Dubian did was to visit the old people in the old house and bring them some gifts from Dongying, and the children got another specialty of Dongying, video game consoles!

From the old lady downwards, most of the Xiao family are quite satisfied with Lin Dubian, although he has half of the Dongying blood, but Xiao Duliang even intermarries Westerners, which is not a problem.

Lin Watanabe is tall and handsome, knowledgeable, and a top student at the University of Tokyo, so he is a good match for Xiao Xiao in every aspect, not to mention that the cooperation between 'Jinghu Group' and 'Watanabe Supermarket' is getting closer and closer. It is also a better foundation for this marriage.

Of course, this qiē is based on the premise that the two children love each other, otherwise the Xiao family would not sacrifice the happiness of the children with the so-called 'marriage'.

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After a night's rest, Lin Watanabian, accompanied by Xiao Dazhi, went to the 'Jinghu Wild Mushroom Processing Center' to check the processing process of matsutake mushrooms. And report some consumer feedback from the Dongying market to his prospective father-in-law Xiao Jian!

In the northwest direction of the 'Ginkgo New Area', there is an area where there are not high-rise buildings, but those who are familiar with the 'Ginkgo New Area' and the 'Jinghu Group' know that this is the heart of the 'Ginkgo New Area'!

When Jinghu Dairy was put into operation and sales increased significantly, the Southern Yunnan Provincial Party Committee and Provincial Government allocated a special construction fund from the Government Council to open up an industrial zone with a total area of more than 10 square kilometers with Kumho Dairy as the core.

Because of the high altitude and complex terrain in northwest Yunnan, the construction cost of this industrial park is very high, more than double that of the plains. The project can't go ahead yet.

However, now this industrial park has ushered in the harvest period, and the industrial chain around the 'Jinghu Group' has begun to take root here, jointly casting the dazzling 'Jinghu Miracle'!

For example, the 'Xiao family ham' and the 'Xiao family cuisine' of various meat products occupy a whole thousand acres of land, and the continuous factory looks spectacular!

Now, the Working Committee and the Management Committee of 'Ginkgo New Area' have decided to build 'Xiaojia Cuisine' into a local famous brand on the same level as 'Xuanzhou Ham'. Therefore, "Xiaojia Cuisine" has ushered in an opportunity for rapid development!

In order to solve the shortage of raw materials and low production capacity of 'Xiaojia Cuisine'. The "Ginkgo New Area" has specially organized various departments such as the Animal Husbandry Bureau, the Agriculture Bureau, the China Merchants Bureau and the Bank to increase the support and subsidies for large domestic breeders, and call on more residents and capital to invest in the animal husbandry and breeding industry.

In just half a year, large and small farms with the 'Xiao Family Pig Farm' as a template have sprung up in the jurisdiction of the 'Ginkgo New District'. Although the livestock produced by these farms cannot be compared with the 'Xiao Family Farm', the quality is not low, which also greatly meets the raw material needs of the 'Xiao Family Cuisine'.

Aside from the top-of-the-line products made from the top raw materials of 'Xiaojia Farm'. The goal of 'Xiaojia Cuisine' in 2013 is to be able to process 1 million pigs, 2 million poultry, and achieve an output value of 5 billion!

Nowadays, the products of 'Xiaojia Cuisine' have entered the channels of major cooperative supermarkets and entered the markets of major cities across the country, and gradually established a good image in the minds of the people.

'Xiao Family Cuisine' used to be handmade in small batches. Nowadays, it is industrialized and mass-produced, but with the joint efforts of Xiao Jun, Xiao Jian and scientific researchers, 'Xiao Family Cuisine' has overcome various difficulties and embarked on the road of industrialization.

In fact, 'Xiaojia Cuisine' is also a microcosm of the rise of 'Jinghu Group', starting from scratch, a well-known brand has been established, which is full of a sense of achievement!

Next door to 'Xiaojia Food' is the 'Jinghu Wild Mushroom Processing Center', which is also close to the ginkgo base of 'Xinxin Logistics' to ensure that all products can be loaded and transported away in the first time!

Because the production of mushrooms in the 'Xiaojia Farm' has increased greatly and the mountain people within a radius of 30 kilometers continue to send top wild mushrooms over, the treatment of wild mushrooms by the 'Jinghu Group' naturally has to keep up with a new level.

In the past, the treatment methods of manual drying and drying are no longer suitable for the current production scale, so 'Jinghu Group' has introduced a large number of advanced equipment to process all kinds of fresh fungi in the first time.

Matsutake mushrooms, for example, are sent to the workshop within four hours of picking, where they are washed, air-dried, vacuum-packed, and then packed into boxes and refrigerated for the entire cold chain transportation.

These matsutake mushrooms arrive in Tokyo by 9 p.m. every night and are placed on the shelves of Watanabe Supermarket the next morning for Toei consumers to pick from.

At present, the purchase price of the top wild matsutake mushroom is 500RMB/kg, which is one line higher than the price given by ordinary exporters, which allows the 'Jinghu Group' to get the best supply. Other exporters want to compete with the 'Jinghu Group', but they are just middlemen, earning a little difference, and their strength is far inferior to the 'Jinghu Group', so they can only surrender to the 'Jinghu Group'.

The reason why 'Jinghu Group' was able to offer such a high price is mainly because the matsutake mushrooms it acquired were directly supplied to 'Watanabe Supermarket', which reduced the intermediate links and greatly improved the profit level!

Last year, the price of matsutake mushrooms in the Tokyo market skyrocketed due to the postponement of the production of Toei matsutake mushrooms, and the Kagamiko Group and Watanabe Supermarket, which were able to provide matsutake mushrooms on time, made a lot of money!

For example, the top-quality matsutake mushroom produced by 'Xiao Family Farm' and watered with the space spirit spring has been rated 5A in the Tokyo market and has also received the highest price!

The price of 180,000 yen/kg, according to the exchange rate of 1:16, is equivalent to 11,250 RMB/kg, this matsutake mushroom is almost the same as the environment, you must know that one kilogram of gold is only 20,000 or 30,000 RMB!

Of course, even the yield of the top matsutake mushroom from the 'Xiao Family Farm' is extremely low, about every 100 matsutake mushrooms produced, there can be 10 5A matsutake mushrooms that are called 'Xi mushrooms'.

In addition to the expensive 'mushrooms', the price of ordinary matsutake mushrooms is not low, and the basic price in the Toei market is about 30,000 yen, which is four times the purchase price of the 'Kiyoko Group'!

Even after removing air freight, logistics and supermarket operating costs, the 'Kiang Lake Group' and 'Watanabe Supermarket' were still able to make a profit of 1,000 RMB per kilogram of matsutake mushrooms!

This kind of windfall profit is incomparable to many industries, but unfortunately only the rainy season from June to August is the ripening season of matsutake mushrooms, and the annual output is quite low, less than 1,000 tons.

In the past two years, the yield of the matsutake mushroom forest of 'Xiaojia Farm' has gradually stabilized, providing nearly 100 tons of high-quality matsutake mushrooms per year, which has brought more than 200 million RMB of revenue to the 'Jinghu Group'.

It is precisely because of the top-quality matsutake provided by Xiao Family Farm that Watanabe Supermarket has been able to stand out from other competitors and become the brightest star in the Tokyo market.

After all, for the wealthy class who can afford to eat matsutake mushrooms, they can afford to eat matsutake mushrooms for 30,000 yen, and naturally they don't care about spending more money on top-quality matsutake mushrooms of better quality.

After being watered by the 'Space Spiritual Spring', the 'Jinghu Matsutake' has a better taste, aroma and richer nutrition, which are valued by the wealthy.

Because of the recognition of the wealthy class, the general public has developed trust in 'Jinghu matsutake' and 'Watanabe Supermarket', so that 'Watanabe Supermarket' has successfully won the favor of consumers.

Every year during the matsutake season, Watanabe Supermarket is the time to kill all over the world in the field of food supply in Tokyo, and the small matsutake determines the development speed of a company!

Walking in the huge factory, looking at the dense matsutake mushrooms on the assembly line, Lin Watanabian was a little excited, these matsutake mushrooms just picked this morning will be graded by workers during the cleaning process, and then put into different packages.

At the end of the production line, the surface moisture is dried, and the graded matsutake mushrooms are immediately vacuum-packed by an automatic packaging machine, sent to a refrigerated box, and sent to a refrigerated truck waiting outside as soon as possible.

The whole process is like a smooth process, from the time a matsutake mushroom enters the processing line to the loading, it takes no more than 15 minutes, and it is this high efficiency that can ultimately maintain the quality of matsutake mushrooms.

After all, this top ingredient is a delicate plant, and once it is 'old', it will decline in taste, lose nutrients, and lose one in ten market value!

Sometimes, people are always motivated to do better economics......!

ps: ps: Have a great weekend folks!R1292