The snow is still falling. Pen & Fun & Pavilion www.biquge.info

In the direction of the city gate in the distance, there was a sudden sound of bells.

"Boom!"

"Boom!"

"Boom!"

Le Lin asked Chai Jue in surprise: "Zishi?"

"Well, sub-time. ”

Chai Jue stared at her eyes, burning as bright as the flames beside her: "Congratulations on the New Year!"

As "Lelang" said, there are fireworks, wine, and a group of friends......

There are also stories, and there are laughter.

The most important thing is to have "him" by your side.

Chai Jue couldn't help but sigh in his heart, probably there would not be a more complete Chinese New Year's Eve.

"Congratulations on the New Year," under the firelight, Le Lin's eyes were black and white, clear as a spring. She bowed her hand to Chai Jue, bent her eyebrows and smiled: "May your New Year's wishes come true and all the best!"

"Hmm,"

The firelight is also on the outline of Chai Jue's eyebrows, inlaid with a thin layer of gold, and in the faint brown eyes, in addition to the smile, there is also an inseparable tenderness: "......"

"Crackling!"

"Crackling!"

Chai Jue seemed to say something, but was interrupted by the continuous sound of firecrackers.

Le Lin covered one ear, in order to cover the sound of firecrackers, and asked loudly, "What did you say?"

Chai Jue stared at her for a moment, shook his head with a smile, then lowered his eyelashes and concentrated on the barbecue work in his hand.

Le Lin didn't give up, and continued to shout: "I didn't hear it, you say it again!"

Chai Jue was stunned.

The sound of firecrackers stopped slightly, and Su Shi couldn't help but sigh comfortably: "The sound of firecrackers bids farewell to the old year!"

Li Li didn't think about it, and continued the next couplet: "Laughter welcomes the New Year." ”

"Okay, that's right!" Su Shi poured him a full cup and said, "Zizhan respects you a cup!"

Wen Yanbo also came to be interested: "Alcohol order?"

"Leave it at that. Su Shi replied while toasting with Li Li.

"Well......" Wen Yanbo thought for a while: "Celebrate the New Year with joy!"

"Okay!" Su Shi poured him a cup for the same time.

Wen Yanbo said to Wang Anshi beside him: "Jiefu, it's your turn." ”

"The Chinese New Year is full of joy. Wang Anshi replied calmly, and then glanced at Sima Guang again.

Sima Guang was naturally not to be outdone, and replied with his mouth open: "Plum blossoms report the New Year." ”

Just as it was Le Lin's turn to answer the question, Shi Chang came in with a casserole more than ten inches wide and called, "Boss, the braised pork is stewed." ”

Le Lin was suddenly inspired and said with a smile: "Braised pork for supper." ”

Chai Jue couldn't help laughing: "What is 'braised pork'?"

"It's not for the sake of neatness," Le Lin also felt rude, so she opened the topic and said, "Let's try this braised pork while it's hot." ”

Only then did the lid of the pot be lifted, and the smell of meat filled the courtyard.

I saw that the pork in the pot was neatly stacked, ruddy and translucent.

Su Shi sat next to the entrance of the courtyard, closest to the casserole, and when he saw that his index finger moved, he couldn't help but take the chopsticks handed by Shi Chang and put them in his mouth.

Soft but not rotten, fat but not greasy.

"Good!" he slapped his leg and exclaimed, "Good meat, good meat!"

He asked Le Lin again: "Does this braised pork have a name?"

"Of course there is!" Le Lin didn't think about it, and replied: "It's the famous East ......"

Speaking of this, she woke up in time and hurriedly stopped.

At this time, Su Shi was not a "Dongpo layman", so how could he get any "Dongpo meat"?

"East?"

Su Shi is still waiting for the next step of "him".

Le Lin was stunned: "East ...... Braised pork eaten in winter. ”

"Huh?"

"This is exactly the famous 'braised pork eaten in winter'. ”

"This ......" Su Shi couldn't help frowning, and blurted out: "What kind of name is this?"

Le Lin pushed the boat down the river: "Brother Zizhan is extraordinary, and he is the first person to eat this braised pork, why don't you help think of an elegant name?"

Su Shi was disrespectful, so he took a closer look at the braised pork in the pot, the pieces were crystal clear and bright, and the color was like agate.

"There you have it!" he laughed, "it's called 'agate meat', how about it?"

……