Although Haotian is famous for making rice wine in his hometown on Earth, he doesn't know how to do it at all. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 This time, he followed Master Chen and finally learned how to make delicious rice wine and delicious bean skin.

It is said that these are the master's family handicrafts, and they will not be passed on easily, but firstly, Haotian's diligence and hard work have won the love of the masters, and secondly, a more important reason is that Haotian has added more fun to the master's favorite bite, so that they can play more happily and play more fun! After a long time, the masters finally passed on to him how to make those delicious foods.

After staying with the masters for a long time, Haotian learned that Master Chen's family has been making rice wine and bean skin for more than ten generations, and his generation has a history of hundreds of years, while the soup dumplings and pot stickers made by Master Ding's family have been passed down for three generations.

The rice wine made by Master Chen is exquisitely selected, the preparation method is unique, and the cost is relatively low. He uses high-quality glutinous rice as a raw material and brews it using a family fermentation method. The rice wine he made is as white as jade liquid, fragrant and moist, sweet and moist, thick but not sold, thin but not flowing, warm the stomach after eating, and the aftertaste is deep. Not only that, but he also makes a lot of rice wine, such as egg flower rice wine, paste soup rice wine, white fungus rice wine, lotus seed rice wine, small rice ball rice wine, etc.

Speaking of the bean skin made by Master Chen, Haotian also gave a thumbs up like many diners and praised it. When Master Chen made the bean skin, he first soaked the glutinous rice and steamed it to get the heat. Green onion ginger and other spices are very accurate, after frying and serving, fresh winter bamboo shoots are cut into cubes and blanched, peas are boiled, mixed with minced meat, flour is mixed into a paste with soybean milk, wake up for about half an hour, then put oil in the pan, put two spoons of batter, spread into a pancake shape, beat the eggs evenly and pour them on top, turn over the cake surface, spread the glutinous rice on it while hot, and then evenly sprinkle the adjusted minced meat, minced mustard, chives, spread the cake into a square, cut it in half and turn it over, fry it a little and you're done.

Besides, the soup dumplings and potstickers made by Master Ding are definitely delicious in the world. The potstickers he made are unique, the color is yellow and white after it is done, the entrance is scorched, the bottom surface of the potstickers is dark yellow, the dough is soft and tough, crispy and crispy, delicious and attractive.

And the soup dumplings he made are even more unique. Fine and small and exquisite, thin skin and stuffing, the taste is always just right, not salty and not light, delicious and not greasy, the taste can be described as excellent!

Haotian studied diligently until he memorized all the tricks of making these delicacies and practiced diligently. After a long time, the masters saw that he had also learned eight or nine points, and he was lazy and stole even more, and often asked his chef to do it, and after the things he made were brought out, they could actually be fake and real, and the guests didn't feel that there was any change, which made Haotian quite proud, and the masters were also happy to be idle, happy to have such a powerful helper.

As I said before, an important reason why the masters are willing to teach Haotian these housekeeping skills is that Haotian adds more fun to the bite they like, making them happier to play. So, what exactly do the masters love?

Two words: dance! It turned out that since the accident at the filial piety tavern, everyone was under a lot of pressure, and they didn't dare to go out casually, and they were usually scared when they went out to buy something, and after Haotian came, this job was naturally handed over to him, Haotian didn't care anyway, he was all in the kung fu in hand, and sometimes he really wanted to meet those strongmen to do a good job, but he went out to buy things so many times, although I heard that when so-and-so was robbed again, it seemed that those guys didn't fight the idea of the filial piety tavern buyer, and they never came to him for trouble.

The masters were stressed, depressed, and limited in their range of activities, and after thinking about it, they finally found a way to vent their emotions and release stress, that is, to dance to their heart's content. To be honest, when Haotian first saw these chubby middle-aged men get together and dance for a while, he was almost dumbfounded, but when he couldn't help but dance with them once, the feeling of twisting his body wantonly and forgetting everything to enjoy the moment of happiness and passion without any restrictions made him immediately fall in love with this sport!

Although Haotian can't dance, he definitely has a hand at singing. Once, he mysteriously told the masters that they must be allowed to dance that night, and the masters laughed and said that he knew how to make them happy, and Haotian did not argue with them. In the evening, when the masters were ready to dance, Haotian appeared on time, he asked the masters to get ready, and danced to his heart's content, although there was no music, his several rhythmic fast songs still attracted the masters to dance passionately, and it was so refreshing.

ESPECIALLY THE SOUTH AFRICA WORLD CUP THEME SONG WAKAWAKA, WAS YELLED AT BY THE MASTERS TO LET HIM SING SEVERAL TIMES, ALTHOUGH THE BIG GUYS CAN'T UNDERSTAND THE ENGLISH LYRICS HE SANG, BUT THEY ALL FEEL THAT THIS SONG IS SIMPLY BORN FOR DANCING! HAOTIAN SAW THAT HIS SINGING VOICE REALLY MADE THE MASTERS HIGH TO THE EXTREME, AND HIS INTEREST WAS GREATLY INCREASED, HE ORIGINALLY LIKED TO SING, BUT TOO MANY THINGS HAVE HAPPENED SINCE THIS TIME, AND THE GUITAR IS NOT AROUND, HE HAS NOT BEEN SO INDULGENT AND FORGETFUL ROARING FOR A LONG TIME! But how could he have thought that he was so happy to release the emotions in his heart, and he was with the masters of the filial piety tavern, they danced so selflessly and crazy, and he sang so wildly.

Later, Haotian sang and began to twist his body with the chefs of the tavern to his heart's content, unrestrained, and completely released the emotions in his heart. In the open space behind the Tavern, a waning moon hung high, accompanied by a roaring voice, several figures writhing wildly, they didn't think about anything, venting the most primitive emotions in their hearts.

Since dancing has almost become the only fun in their spare time, Haotian tried his best to recall the hip-hop videos he had watched when he was on Earth, and began to create and choreograph hip-hop dance movements, through the combination of walking, running, and jumping, combined with the flexion, extension, rotation, wrapping and oscillation of the joints of the head, neck, shoulders, limbs, torso, etc., as well as a variety of wavy twists of various parts of the body, taking into account the coherence of the movements, constantly tested in actual combat, and finally created several sets of movements that were quite satisfactory to themselves.

And the masters of the filial piety tavern knew from Haotian's study and hard work when he was learning art from them that this baby was not like ordinary people, and they saw that Haotian would dance at this time, and they couldn't help but admire him in their hearts.

As the saying goes, it is better to be happy alone than to be happy, Haotian naturally knows this, after he choreographed his street dance movements, he took the masters to start choreographing group dances, group dances are different from individual solo dances, and the coordination and consistency of dance movements between partners must be done very well. After full discussion with the masters and continuous practical practice, they finally choreographed several sets of dances that were very comfortable to dance and could bring a strong visual impact to the audience.