Chapter 147: Into the Kitchen
"Master, are you hungry, will Kexin cook a few good dishes for you today?" Li Kexin felt like she hadn't eaten for a few days, and she was already so hungry that her chest was pressed against her back. Pen, fun, pavilion www. biquge。 info
"Oh, you still have this hand, then you're not welcome to be a teacher, you're old for the teacher, you haven't entered for eight days, and you almost want the teacher's old life!" That's right, eight days have passed for Li Kexin's luck, if it weren't for this cold jade bed slowing down their body's metabolic function, plus they have been nourishing their bodies with true temperature, I'm afraid they wouldn't have been able to support it a long time ago.
"What? We've been here for eight days?" She felt that she had been sitting for a long time, but at most she thought it was two days, but she didn't expect them to stay in this cave for eight days, without eating, drinking, sleeping, and having nothing to do, which was also amazing.
"Haotian took this girl to prepare meals and go out for a walk for the teacher. "Obviously, at this moment, eating is secondary to Nalan Hongye's heart, and going out to 'shop' is the main purpose.
In the corridors of Xiufeng Mountain, there are hundreds of stone chambers of all sizes, and naturally there are kitchens!
Li Kexin thought that there would be nothing delicious in this barren mountain and wild mountains, but she didn't expect that as soon as she entered the kitchen, she realized that her thoughts were too simple, and there were all kinds of mountain delicacies and game on the kitchen shelves, only those who had never heard of it, and there was nothing that she had never seen.
For a character like Tang Haotian, where does he go, isn't it brocade clothes and jade food? Even if he doesn't arrange it himself, someone will handle all this for him.
Looking at the ingredients in the kitchen, she had a headache, it seems that she is too full of words, although her cooking skills are also good, but some of those game and top ingredients have never been seen, how can she do it?
"Lady...... Let's call someone in the room to do it!" Tang Haotian doesn't need his woman to be able to cook, as long as he can eat.
"No, I'll do it myself. Li Kexin waved her hand and walked towards the vegetable table, she didn't know how to delicate the mountains and seas, and the home-cooked stir-fry was not difficult for her, so she picked up a few fresh vegetables and meat, washed them and cut them.
Slice carrots and shiitake mushrooms for later use, diced chicken and marinate with seasonings, and then pinch with cornstarch for later use. Blanch the pork ribs in cold water to remove the blood foam, and then simmer until they are eight ripe and remove them for later use.
The cucumber is patted and chopped into several sections and put on the plate, the ginger and garlic are chopped and put down, plus the chili noodles, peppercorns, salt, soy sauce, a little white vinegar and sugar, and the hot oil is poured to fully release the fragrance of all the seasonings, and a cold cucumber salad that is appetizing and cool off is completed.
The marinated diced shiitake mushrooms slide under the pot, scoop them up, add ginger and garlic and stir-fry until fragrant, add mushroom slices and carrot slices in turn, turn them over in the pot casually, and then add the oiled diced chicken and stir-fry quickly, put on the green onions, pour in a spoonful of pork ribs stewed broth, and finally thicken the pot with cornstarch, and a plate of fragrant and delicious diced mushroom chicken is conjured out in Li Kexin's hands.
The last sweet and sour pork ribs are also Li Kexin's best, put ginger slices directly into the hot oil and stir-fry fragrant, pour into the blanched pork ribs, add seasonings, stew directly with the broth of the blanched pork ribs before, add soy sauce, vinegar, sugar, and water starch to thicken, and an appetizing dish appears on the table.
"Lady, I didn't expect your craftsmanship to be so good...... Li Kexin's performance just now had already made Tang Haotian breathtaking.
"Of course, my aunt and grandmother can afford to hold a gun, resist a cannon, go to the hall, enter the kitchen, kill people, and take the sheep with ease. After speaking, he was about to take a bowl of rice, and suddenly remembered that there was no rice cooker in this era, and he was suddenly stupid and dumbfounded.