After everyone sat down, Li Taihe asked a few children carefully why they came by themselves, and only then did they relax when they heard that there was really nothing going on at home.

Seeing the fish that Qixi had been carrying in his hand, Qin smiled: "Xi'er, give the fish to your aunt, tell your aunt what you want to eat at noon, if we don't have it in our shop, let your uncle buy it quickly." ”

"Xie Lu, Aunt Xie. Qixi saw that the Qin family was really good to their sisters and brothers, and the uncle had been looking at them lovingly, and he had a bottom in his heart, so he smiled and said: "Uncle, we will bother a meal here today, but can you let me cook, aunt, look at this fish, I and my second sister caught it in the fish pond at the entrance of the village this morning, and it is still alive, I will cook fish at noon, okay?"

"Xi'er wants to cook, that is a good feeling, I have a good relationship with your uncle, and your sister Wenlan hasn't made it a few times, but today I eat my niece's cooking." Qin Shi laughed when he heard this.

"Xie Lu, Aunt Xie, aunt, you have ginger or something at home, right? I want some sugar and vinegar, hey, I'll go to the kitchen now. The aunt deserved to be happy, and Qixi became more and more impatient, so she simply jumped off the chair and wanted to run to the kitchen, saying as she ran: "By the way, don't eat garlic, don't drink tea, I want to stew crucian carp soup, otherwise I will be restrained." ”

It wasn't until I got off the ground that I remembered that I didn't know where the kitchen was, and I immediately made everyone in the room laugh.

Qin only thought that she was a child, and he didn't stop her, thinking that she would just watch the cooking when the time came, and there were not many girls in the countryside who would help the family cook at the age of eight and take their younger siblings, but this is the first time that they say they want to make fish on weekdays.

Thinking of the fishy smell of fish, Qin still asked her husband to buy a lot of food from a famous shop nearby to improve the children.

There is still a while before the guests come to eat at noon, Tanabata simply drives everyone out of the kitchen, brings aprons by himself, and several stoves are empty, burning fires, boiling water, killing fish, nothing is difficult for Tanabata.

Remove the fish scales, cut the belly of the fish, dig the gills, the two white tendons on the back of the carp are pulled out, this thing is called the fishy line, the fishy smell has been removed by removing more than half, wash the fish with clean water, slice the ginger, and put it there to marinate it with ginger and a little salt, you can remove the remaining fishy smell.

Crucian carp soup Qixi uses the method of retaining the freshness of crucian carp, choosing two crucian carp of about one catty, removing scales, gills, catfish, and internal organs are all washed, and then using a clean cloth to wipe off the water on the fish, and then take the ginger slices that have just been cut and put them together with the green onions.

Wash the pot, in order to be afraid of splashing oil, and can not put salt at this time, Qixi had to burn for a while, and when the pot is dry, pour not much oil at the bottom of the pot, brush a layer along the edge, and wait for the oil to be about seven minutes hot, put the crucian carp in, so that the fish will not be fried off the skin, fry slowly over low heat, and fry until you look golden on both sides.

The water for the fish soup must be boiled to make the soup white, and the oil and boiling water can be quickly mixed and turned white during the stewing process.

After the water is submerged and the fish comes out more, put in the ginger slices, and after the fire boils, Tanabata quickly pulls out two pieces of wood from the bottom, and re-presses the fire, and replaces it with a small fire, to see that it should be able to burn slowly, ready to stew for more than half an hour, just at noon to drink.

When it is boiled to milky white and comes out of the pot, it is seasoned with salt, which is extremely delicious.

This sweet and sour carp is not in a hurry, and I will do it later when it looks almost done, and the fish can be marinated for a while.

Qixi ran out of the river to see the second uncle buy some food back, recalled, smiled Mimi picked up the counter and reminded: "Second uncle, I stewed crucian carp soup, crucian carp is not good to eat with garlic and chicken, and it is not good to drink tea before and after eating fish." ”

Li Taihe was sorting out the things he bought by himself, and when he heard this, he turned around and asked with a smile, "Who told you that?"

"It looks like it's in the book. Tanabata replied without hesitation.

Li Taihe didn't doubt it, and nodded with a smile: "The children of the Shen family can read, and even your mother has learned a lot of words from your father, and you will teach your cousin when you go back, I see that she also wants to read and write, but I don't know much with your aunt, and she refuses to learn from your cousin." ”

"Okay. "Tanabata should be ordered, and she will often come to the town in the future, and it will not be a problem to teach her cousin to recognize words.

Counting the time of the school at noon, Qixi pinched the meal and made sweet and sour fish, Li Wenxuan smelled the fragrance as soon as he entered the door, and hurriedly ran to the backyard: "Mother, mother, what do you do delicious? ”

"That's right, Boss Li, what good things did your family make, we all smelled it, and didn't hide it?" There were already some guests sitting in the shop for lunch, and there were those who were familiar with Li Taihe, and when they heard the words of his second boy, they also joked.

"Second Brother Wu laughed, it was my niece who came over, and the child followed her aunt in the kitchen to toss, just some home-cooked food, but I didn't dare to take it out to offer ugliness. Li Taihe laughed a few words with the regular customers, then explained to his buddy, and followed him to the backyard.

“…… Mother, mother......" Li Wenxuan trotted in all the way, didn't hear her mother's answer, and went directly to the dining room, but stopped abruptly as soon as he entered the door, and he almost fell without stopping.

A bunch of people in the house turned their heads to look at him, his mother and sister, as well as his aunt's cousin and cousin, who had not seen him for a long time.

"Sister Yunduo. Li Wenxuan turned his head and glared at his father, then he called with a little red face, and then looked at his little cousin, and then paused before he continued to shout: "Cousin is here." ”

Qixi followed the second uncle in, seeing that the little cousin suddenly changed from jumping out to steady, knowing that the little boys of this age are a little face-loving, although the reckless move just now has already been seen, but she was stunned and pretended not to know, and greeted with a smile and obediently: "Cousin is back?" ”

"Fish?" Li Wenxuan looked at Qixi 's hand, and then looked back at the table, the fragrance was indeed emitted by the fish in his little cousin's hand, and his face was puzzled, why wasn't the fish made at home so fragrant before?

The sweet and sour fish that has just come out of the pot is still steaming, although it has not yet been eaten in the mouth, but looking at the color and smelling the taste, everyone who had not expected the craftsmanship of Tanabata couldn't help but look at it.

"Drink a bowl of crucian carp soup first...... As soon as everyone sat down, Qixi hurriedly took a soup spoon and served soup to everyone.

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