After Liu Mingyan massaged the big rooster inside and out for more than two hours, she stuffed some prepared shiitake mushrooms, dried bamboo shoots, shallots and other things into the belly of the chicken, and then wrapped the chicken with fresh lotus leaves, tied it tightly with cotton thread, wrapped it in yellow mud, and buried it in the fire. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Okay, it's ready to eat in the evening. ”

Liu Mingjun, who watched the whole process, suddenly said, "Little sister, isn't this the chicken that Huang Rong made for Hong Qigong in the Legend of the Condor Heroes?"

"Hey, it's really!" the Liu family suddenly wondered.

Although the Liu family doesn't have a TV, when the Condor Heroes were first spread, they still watched a few episodes more or less, and everyone had watched that episode, and the little Liu Mingjun swallowed saliva while watching it, not to mention how fun it was.

"It's called Flower Chicken, and I learned it from Condor Shooting. Liu Mingyan was happy to find an excuse, "Let's try it at night to see if Huang Rong is delicious or I make it delicious?"

"We haven't eaten Huang Rong's cooking, how do you know which of you two makes it delicious?" Liu Mingjun habitually said.

"Wooden head, you won't imagine it yourself!" Liu Mingyan ignored Liu Mingjun, turned around and went directly into the kitchen, ready to make lunch.

If you kill a chicken today, you will make a chicken offal soup at noon.

"Little brother, help pick two loofahs, and I'll scramble them with eggs. Liu Mingyan shouted before leaving the kitchen.

"Loofah, that thing can also be eaten?" Liu Mingjun retorted, but his actions were still very obedient to orders.

"Pick up the tender ones!" Liu Mingyan shouted again uneasily, for fear that the little brother would pick the roots for her and brush the dishes.

"I always say that I'm greedy, compared to my little sister, I'm far behind, at least I'm not interested in the loofah for washing dishes......" muttering, Liu Mingjun picked two loofahs that he thought were the most tender.

"Now, is it okay with these two?"

Liu Mingjun put two loofahs almost a meter long on the board, with a very disgusted look on his face.

I don't know if he dislikes the loofah or Liu Mingyan.

Liu Mingyan ignored him, she knew that today's rural loofahs are only used to brush pots and bowls when they are old. It's like planting pumpkins, you have to wait for it to turn yellow and old before picking it, and you don't know that green pumpkins are delicious when fried and eaten.

However, with her, she will slowly present these new ways of eating.

The Liu family finally had a dry meal at noon, and they didn't need to go with potatoes anymore, which was really gratifying.

In fact, potatoes at home are not eaten casually, in winter, potatoes and radishes are the protagonists!

A large pot of chicken offal soup, a plate of scrambled eggs with loofah, a plate of garlic fried green beans, and a pot of boiled edamame.

"What is this green one?" Liu Zheng picked up the loofah with chopsticks, looked up and down, left and right, and sniffed again, but still couldn't see what it was, "It's quite fragrant when I smell this." ”

"Hehe, I know what it is, or I picked it off with my own hands. Liu Mingjun was proud of his chest.

"It's all in our yard, and if you exclude the same, you can always know. Liu Mingliang took a chopstick egg, but ignored the loofah on the same plate.

"It's a loofah, everybody try it. Liu Mingyan took a bite, well, it was sweet, but there was no grass taste, it was delicious.

In her previous life, she couldn't buy sweet ones, those loofahs with yellow flowers, after they were fried, they had a grassy smell and didn't like them.

"Well, it tastes really good. Liu Zheng nodded, "I didn't expect that the tender loofah can also be cooked." ”

Everyone nodded in agreement, it tasted really good.

"Actually, grandpa, many crops can be used to cook before they are ripe. For example, pumpkin, stir-fried pickles with green pumpkin, fried salted egg yolk with green pumpkin, stir-fried pumpkin, braised pumpkin, and corn, tender corn pork rib soup, corn green beans and carrots, even pumpkin vines, sweet potato vines, and leeks with moss can be used to cook, and the taste is very good. ”

"Then little sister, you can do all these things, right?"

"Little brother, what do you want to do?"

"I just want to eat the dishes you just mentioned, they sound delicious. ”

Liu Mingyan really had a black line on her face, "Little brother, your requirements are really low, among those dishes, there are also pork ribs that need to be bought, and other things are available at home, and they can be fried and eaten at any time." ”

"Then you can fry me the same every day?" Liu Mingjun looked greedy, which really amused everyone.

"Such a simple request, I will definitely meet the little brother. After Liu Mingyan finished speaking, she approached Liu Mingjun with a mysterious look, in fact, everyone could hear the voice, "The last time I went to the bookstore, I found a cookbook, and the dishes in it were relatively simple, and I learned a lot." ”

Liu Mingyan said this in order to dispel the speculation of her family, and it can be regarded as a way out for the newly created dishes for herself in the future.

After eating a rich and delicious lunch, a few small ones took the initiative to clean up the dishes and chopsticks, and Liu Mingyan prepared the dishes for Liu Mingming's dinner.

After finding a double-layer food box and putting the fried two dishes in it, Liu Mingyan said to her eldest brother, "Big brother, just do your best." ”

Liu Ming nodded, "Stay at home obediently, don't run out." ”

"Got it. Liu Mingyan replied reluctantly, she didn't know her own problems, how could she run around without her family?

After sending the eldest brother away, and going to check the chicken, Liu Mingyan went back to the room to rest.

Lying in bed and unable to sleep, the main reason is that Liu Mingyan has not passed the excitement period brought by rebirth, after all, she has not been back for a few days.

Since you can't sleep, find something to do.

"Well, why don't you change your clothes?" Liu Mingyan muttered, and then thought it was good.

The clothes she wears now are all made for her by Hua Dani. It's all fat, and it's comfortable, but it's really the slag of the soil.

It's okay to wear Liu Mingyan at home, after all, home clothes are to be comfortable.

But when school starts on September 1st, there must be two more decent clothes, right?

I took out all the clothes I wore in the summer and put them on the bed, in fact, there were only five or six pieces, and a few of them were obviously changed from old adult clothes.

There was no tape measure at home, so Liu Mingyan took the coarse cotton thread used to sew the quilt and measure the size.

Make a good mark, and then take the small ruler used for learning to measure little by little, although the size may not be too accurate, but she is not making very slim clothes, so there is a participant is about the same.

Liu Mingyan straightened out a few clothes, and found that there was a bright yellow dress inside.

After recalling it carefully, it was her aunt who gave her a gift for her tenth birthday. But now I can't wear it, mainly because the upper body is stuck, and the skirt is very large. Liu Mingyan roughly stroked it, and it should be possible to change it into two short-sleeved shirts.

She also found two pairs of dark pants of similar color, ready to change to culottes or cropped pants.

Although these things in her hand are old, Liu Mingyan still has a good feeling in her heart.

No matter how old she is, her love for beauty will not change with the transfer of time and space.

Especially Liu Mingyan who will be here, a proper teenage flower girl, when will she be beautiful now!