mammoth

(Ancient Species)

Habitat: The woods of the Ice Mushroom Forest

Body Length:-

Body height: 2.7-3.3 meters

Weight: 6350 kg

Sky Food Street price: 90,000 muse yuan for one kilogram of meat

Introduction: It lives in the ice mushroom forest, and is also called "mammoth" because of its long brown hair. The length and height are about the same as those of the kingdom's artificially bred elephants. The upper incisors are particularly long, protruding from the mouth, and there are no lower incisors,

Mammoth meat is delicious and perfect for high-end dishes and stewed broths, and because of the thick layer of fat in the body, the price and popularity of mammoth meat in Sky Food Court are also very high.

Saber-toothed tiger

(Ancient Species)

Habitat: The woods of the Ice Mushroom Forest

Body Length:-

Body height: 1.2 meters

Weight: 300-400 kg

The price of Sky Food Street: 20,000 muses for one kilogram of meat

Introduction: Living in the depths of the ice mushroom forest, the shape and size are similar to the tigers of the kingdom, but the upper canine teeth are more developed than the artificially bred tigers of the kingdom, sharp as a short sword, and the mouth can open very wide.

The meat of the saber-toothed tiger is very hard, so it needs to be stewed at high temperature to make its meat soft and delicious, which is most suitable for making saber-toothed tiger soup with Tianshan Snow Lotus and thousand-year-old ginseng, and you can also make barbecue saber-toothed tiger meat, which tastes very delicious.

And it's close to the texture of beef.

Tyrannosaurus rex

(Ancient Species)

Habitat: The woods of the Ice Mushroom Forest

Body length: 11.5 m - 14.7 m

Body height: 4.2 meters - 5.2 meters

Weight: 8-14 tons

The price of Sky Food Street: 120,000 muses for one kilogram of meat

Introduction: Living in the eastern region of the Ice Mushroom Forest, it is huge, ferocious and cunning, it is the existence of the top food chain of the Ice Mushroom Forest, and it is the largest carnivorous dinosaur.

Although the Tyrannosaurus rex looks terrible, its meat is very delicious, similar to beef, and very soft and delicious, so it is very suitable for stir-fried and soups, and it is very expensive because it is difficult to catch.

Titan Python

(Ancient Species)

Habitat: Southeastern woods of ice mushroom forests

Body length: 15 meters

Body Height:-

Weight: 1.2 tons

The price of Sky Food Street: 100,000 muses for one kilogram of meat

Introduction: Living in the southeast woods of the ice mushroom forest, the python is huge, with highly poisonous body fluids flowing in the body, and the attack power is very strong, it is the ancestor of the common python in the kingdom.

After its blood is cleaned, the meat is delicious and can be edible, generally boiled with peppercorns and then fried with a simmer, it can become a very spicy and fragrant spicy Titan python, and it can also be made into a very nourishing stew with chicken and herbs.

It is the most suitable for people who have just recovered from a serious illness, and the spicy Titan python is also a very popular dish in the Sky Food Street.

Titan python recipes

Ingredients: Titan python, red pepper, red pepper, lily garlic cloves, and an appropriate amount of star anise bay leaves of the sky brand.

Excipients: tea oil, salt, hot sauce, broth, a little water starch, two tablespoons of oyster sauce, chicken essence, one tablespoon of sesame oil.

Preparation steps

1. Peel the skin of the Titan python and clean it, cut the snake meat into segments about 6-7 cm long, cut the red pepper into about 5 cm long segments, and cut the red pepper into small pieces at will.

2. Sit in a pot and burn tea oil, stir-fry and brown the snake meat, and then put it out, fry the garlic cloves, dried red peppers, star anise, cinnamon, and bay leaves in the remaining oil, fry the red oil with the spicy sauce, and then pour in the snake section and stir-fry it over high heat for a while, so that all the juice is wrapped in the snake segment and pour it into the broth

Bring to a boil and simmer over medium-low heat until it is rotten.

3. Pick out the star anise cinnamon bay leaves in the pot, put the red pepper in the pot, adjust the salt and stir evenly, add water starch, pour oyster sauce, sprinkle chicken essence over high heat to reduce the juice, and finally pour sesame oil.

Blunt-billed giant bird

(Ancient Species)

Habitat: Butterfly Grand Canyon in the Ice Mushroom Forest

Body Length:-

Body height: 2m-3m

Weight:-

Sky Food Street price: 3,000 muses for one kilogram of meat

Introduction: Living in the butterfly canyon of the ice mushroom forest, the mouth is short and blunt, the feet are strong, adapted to walking on the ground, although it is a bird, but it does not fly, and the food is berries and leaves in the butterfly canyon.

Its meat is very hard and not suitable for food, but the liver of the blunt-billed giant bird is very suitable for making recipes, and when it is cooked with sauce, it tastes fatter and more delicious than ordinary foie gras, so it is very expensive.

The liver of a blunt-billed giant bird costs about 60,000 muses, but its meat is not very valuable because it is too hard.

Recipe for the blunt-billed giant bird

Blunt-billed giant bird liver

Ingredients: Blunt Beak Liver, Sky Mulled Wine, Sky Black Pepper, Sea Salt Flowers, Cherry Blossom Apples, Ruby Carrots, Potatoes from Sky Vegetable Garden,

Method: First, cut the liver of the blunt-billed giant bird into slices, sprinkle with black pepper and sea salt flowers, dip them in flour, and heat the magic frying pan on the fire.

2. Put the blunt-billed giant bird liver into the oil, and fry the liver on both sides over medium heat, and the giant bird liver is golden brown after frying.

3. Peel and core the cherry blossom apples and cut them into slices. Then dip it in flour and fry the cherry blossom apples over medium heat until golden brown. Carrots and mashed potatoes are fried until golden brown and served with cherry blossom apples to remove oiliness.

4. Mix the sauce and pour it over the cherry blossom apples and giant bird liver.

Giant boar

(Ancient Species)

Habitat: The woods of the Ice Mushroom Forest

Body Length:-

Body Height:-

Weight:-

Sky Food Street price: 40,000 muses for a kilogram of meat

Description: Lives in the woods of the Ice Mushroom Forest, is similar in size to a bison, has very sharp teeth, and can crush bones, because it is close to the lean meat served in the Kingdom's Sky Gourmet Restaurant, and because of its large size and longevity

Eating the small animal food of the ice mushroom forest, the meat of the giant pig is very fatty, and not greasy, contains a lot of collagen and vitamins that the human body needs, if it is used for cooking, there can be many methods, its meat can be made into vegetable lean porridge with vegetables,

Add preserved eggs to make preserved egg lean porridge, add corn can become corn lean porridge, and can also be made into boiled pork slices, shredded green pepper meat, pineapple grunt meat, pork and cabbage dumplings, so it is not only a food that can be eaten by big nobles, but also ordinary commoners

It can also be eaten, and Sky Food Street has been prepared to carry out planned artificial breeding, and if the artificial breeding is successful, the price of giant pigs will become more civilian.

Giant pig recipes

Porridge with preserved eggs and lean pork

Ingredients: preserved eggs, lean meat of giant pigs, rice, grass and shallots, ginger,

Method:

1: Prepare all the ingredients, wash the rice, cut the lean meat into slices, cut the preserved egg in half,

2) Boil the rice into porridge, add the shredded pork and ginger, and continue cooking.

3: Finally, after boiling completely, add some shredded grass and shallots.

Lidont

(Ancient Species)

Habitat: Deep in the woods of the Ice Mushroom Forest

Body Length:-

Body Height:-

Weight:-

Sky Food Street price: 130,000 muses for one kilogram of meat

Synopsis: Living in the Ice Mushroom Forest, it is a huge beast with razor-sharp teeth, and is capable of biting off Sit's arm, as its teeth are its sharp weapon, which can easily tear through the flesh and skin of enemies, and

The speed of running is simply faster than that of ordinary cars, running at a speed of more than 100 meters per hour, so it is a nightmare existence in the Ice Mushroom Forest, and the flesh of the Lydon is very delicious and tender, in stark contrast to his ferocious and cunning appearance,

Because of the close taste to beef, you can also make a variety of delicacies, such as boiled meat slices, potato stew, curry rice, sauce, braised meat, vegetable meatcakes, mushrooms, porridge,

So in the gourmet sky street is very popular meat food.

Recipe: Potato stew with Tooth meat

Ingredients: fresh potatoes, meat of Ligna, soy sauce, salt, corn starch, clear oil, green pepper, red pepper, chicken essence

method

1. Slice the meat with salt, soy sauce, a few drops of clear oil, and cornstarch to grasp well

2. Cut the fresh potatoes into thick slices and the green and red peppers into rings

3. Heat the oil in a pan and quickly slide the beef slices over and remove them for later use

4. Sprinkle salt on the potato slices under the remaining oil, stir-fry to taste, spray a little water and simmer

5. When the potatoes are cooked, pour in the meat of the lidon, the chili rings, spray the soy sauce and stir-fry evenly, and sprinkle the chicken essence.

Curry ritta meatball

Ingredients: 500 grams of rice, 200 grams of beef,

Excipients: 80 grams of onions, 80 grams of carrots, 80 grams of potatoes,

Seasoning: 5 grams of salt, 6 grams of soy sauce, 5 grams of curry, 50 grams of peanut oil

method

1. Wash the meat and cut it into thin slices;

2. Wash the onion, peel it and cut it into thin strips;

3. Wash the carrots and cut them into small cubes;

4. Scrape the potatoes, wash them and cut them into small cubes;

5. Pour peanut oil into the magic wok, heat it up, add shredded onion and curry powder to stir-fry until fragrant, add beef slices and stir-fry for a while, add soy sauce, add diced potatoes and carrots, stir-fry for a while, and set aside;

6. Wash the rice, pour it into the magic pressure cooker, add an appropriate amount of refined salt and boiling water;

7. Pour the fried meat, potatoes and carrots into the pot, mix well, cover the pot, wait for the steam in the vent of the magic pressure cooker, press the high-pressure valve and simmer for about 7 minutes, then eat.