While Pierre was enjoying this morning's fresh milk at Xiao Wuye's house, Aunt Tao and Uncle Tao, who had already eaten breakfast in the camping restaurant, were heading to the ranch's milking workshop with other consumer representatives.

Aunt Tao and Uncle Tao, who have lived in Spring City all their lives, do not have many opportunities to experience rural life, let alone be able to go deep into the ranch and experience a day as a herdsman. After all, southern Yunnan is not an area for animal husbandry, and only a small amount of pasture in northwest Yunnan is stored.

This time, when they came to Jinghu Ranch, they naturally had to enjoy the process.

Last night, villagers, tourists and Jinghu Dairy employees were all very drunk, some of them getting drunk and lying staggered in their tents in the camping area. However, elderly tourists like Aunt Tao naturally don't have the same wanderlust as young people, and they have tasted the food and fall asleep quietly.

At seven o'clock in the morning, most of the members of the senior tour group had washed up and entered the core area of the ranch under the guidance of the ranch staff.

In order to reduce the disturbance of visitors to the normal operation of the ranch, the camping area is actually located on the periphery of the ranch, isolated from the core area of the ranch by a guò fence and difficult terrain.

Therefore, after Aunt Tao and the others passed through the fence line, they could be regarded as entering the ranch and really feeling the ranch up close.

The early morning in late autumn in northwest Yunnan is still a little cold, but the cold air is full of negative ions and the aroma of plants and trees, which makes Aunt Tao and others intoxicated. For visitors from the city, the early morning walk through the misty meadows is a rare experience that makes them even more interested in milking the cows next.

After walking for about twenty minutes, Aunt Tao and the others came to the core area of Jinghu Ranch, and after carrying out corresponding disinfection and putting on a white coat. before entering the milking room.

In order to improve work efficiency, the entire milking workshop basically adopts fully automatic milking equipment, and manual milking is basically no longer used. However, in order to open up a tourism project, Ma Wanli specially opened a small workshop. Let visitors experience the fun of artificial milking.

When Aunt Tao and the others arrived at the milking room, the Holstein cows were already in their respective positions, and the workers first cleaned the "rufang" of the cows, then put on the automatic milking equipment and began to milk the cows.

According to statistics from this time, the Holstein cows at Mirror Lake Farm produce an average of 4o kg of milk per day, and now there are almost 5ooo cows6 in the milk production period. This means that Mirror Lake Farm is capable of producing at least 2oo tonnes of fresh milk per day!

As these cows6 continue to enter the peak milk production season, production will increase further, and the number of dairy cows in the pasture will continue to rise, and the fresh milk production of the pasture will also increase.

As the first batch of consumer representatives to visit the 'Jinghu Ranch' up close, Aunt Tao and others can finally understand that the milk they usually drink every day is produced from this clean and tidy workshop.

Unlike the imaginary 'dirty' livestock, these cows at Mirror Lake Ranch don't have any dirt on them. The oil is smooth and shiny, which makes people feel very comfortable to look at.

Workers at the farm bathe the cows daily with high-pressure taps, and their pens are cleaned regularly with a fully automatic cleaning system.

Therefore, the cleanliness of the entire milking workshop is not much different from the place where ordinary people live, and there is even a faint aroma of natural wood fragrance in the air.

After visiting the fully automatic milking workshop in operation, Aunt Tao and others came to the manual workshop, which was much smaller. After all, it is only a tourism project, and it cannot become the main production mode of the ranch.

Under the demonstration of the ranch staff, Aunt Tao tried the process of milking the cow with her own hands, experienced the production process of fresh milk, and everyone's curiosity was greatly satisfied.

These freshly milked milk will be made on the spot into a unique butter tea in the plateau region, and then accompanied by roasted bait unique to the northwest of Yunnan, which is the tourists' breakfast today.

At half past eight in the morning, Aunt Tao tasted butter tea made from milk milked by herself in the pasture, and ate fragrant roasted bait, not to mention how beautiful the mood was.

For Aunt Tao. This trip to Ginkgo Village is basically a perfect trip, and among her many trips, satisfaction ranks among the highest.

In Ginkgo Village, in addition to enjoying a variety of natural beauty, you can get close to the ethnic customs of northwest Yunnan. The variety of delicacies also left a deep impression on Aunt Tao. Being able to experience some of the production processes of 'Jinghu Ranch' in depth also made Aunt Tao further enhance their brand loyalty to 'Jinghu Milk'.

Although the trip was over in one day, Aunt Tao and the others felt a little unfinished, and they all made up their minds, turned around and arranged the time, and came to Ginkgo Village to stay for a while.

After breakfast, the staff of the ranch and Jinghu Dairy arranged a consumer tour group to graze, grass skiing and experience various ranch life, which was very fulfilling.

…………

When Aunt Tao and the others accepted the arrangement of the ranch staff to experience all kinds of ranch life, Pierre continued to take pictures around Ginkgo Village with his camera, and he seemed to figure out the Guò lens, remembering every grass and tree in Ginkgo Village, and drawing a successful end to his trip.

Pierre was impressed by the bluestone pavement, quaint houses and romantic ginkgo trees that shaded the sky. In his memory, Ginkgo Village can be regarded as one of the most beautiful mountain villages in the world, and he hopes that this beauty will be maintained forever.

Although Pierre and Xiao Feng did not have much contact, he could clearly understand some of Xiao Feng's ideas, and believed that Xiao Feng would not sit idly by and watch Ginkgo Village become bad. After all, this is his hometown, his home!

At noon, the hungry Pierre really wondered if he would go back to Xiao Wuye's house for lunch, and happened to pass by the Xiao family's private restaurant.

Pierre's Chinese was a little poor, but he could still recognize the meaning of the two Chinese characters 'restaurant', and without much consideration, he went headlong into the scene.

As soon as you enter the courtyard, two camphor trees, still green, shade the strong midday sun, and in the corner, a few bamboo bushes sway in the breeze, creating a leisurely and leisurely atmosphere.

As an architect, Pierre can easily see that the buildings in this small courtyard and even the bluestone strips laid on the ground have been specially designed and manufactured.

"Welcome!" After Pierre entered the courtyard, Xiao Li, a waiter at the restaurant, greeted him.

Xiao Li is Xiao Feng's cousin who has been separated by three generations, and she originally went out to work after graduating from junior high school, she returned to Ginkgo Village during the Spring Festival this year and began to work in the village. She has few rooms at home and can't open an inn, her parents, brother and sister-in-law have all entered the Xiao family farm to work, Xiao Jinhao took a fancy to her nimble hands and feet, articulate and asked her to help in the restaurant.

Now, she is the lobby manager of the restaurant, and everything except the kitchen is managed by Little Girl.

During this time, Xiao Li insisted on going to the school auditorium every night to listen to classes, and she usually put down her reserve and practiced more, and her English speaking ability improved quickly, and there was no problem with basic conversations.

"Hello, I want to eat!" a little girl greeted her in fluent English, and Pierre was already numb and not surprised in the slightest.

After arriving in Ginkgo Village, almost everyone spoke a word or two of English, and when I was taking pictures in the village this morning, some old men and women took the initiative to say to Pierre, 'I am tired'. It's really strange that a little girl like Xiao Li can't speak English.

"This way, please!" Xiao Li looked at Pierre and saw that there were no other guests behind him, and led him into the restaurant's single seat on the lake.

Facing the mirror lake, you can enjoy the sparkling waves, and the awning constructed by the golden incense vine blocks the scorching ultraviolet rays of the northwestern Yunnan plateau, and also brings a faint fragrance.

This pavilion is made entirely of wood, which retains the color and texture of the wood itself, and combines it with other wooden furniture and furnishings to create an atmosphere that is very close to nature.

Pierre immediately fell in love with the dining environment, which was light and fresh, and had a beautiful view of the lake.

The only thing that makes Pierre look forward to is whether the food at this restaurant is good or not.

However, Pierre is very confident in this, after all, after coming to Ginkgo Village, an ordinary inn can have food that makes him appetizing, and this restaurant that is open for business must also have one or two signature dishes, right?

Because Xiao Li's English is still a little reluctant, in the absence of a menu, the two people almost use their hands and feet, English and Chinese take turns, and then the lunch menu is determined.

Although he can't experience the spirit of the Oriental tea ceremony, Pierre can feel the distant fragrance and light aftertaste of this cup of tea in his hand, this is a restaurant that pays attention to quality!

Out of the instinct of the inspector of the 'Michelin' organization, Pierre subconsciously began to evaluate the service and dining environment of the Xiao family's private restaurant, and unexpectedly came to the conclusion that it was unusually comfortable.

Although the décor here is not opulent, the design and arrangement close to nature and ingenuity make it possible to have a comfortable dining environment. From this point of view alone, the Xiao family's private restaurant can get more than three pairs of knives and forks in the evaluation criteria of the 'Michelin' organization.

This also means that the 'Xiao Family's Private Restaurant' has the qualifications to further evaluate the level of cuisine, and Pierre did not expect that there would be such a restaurant in the small Ginkgo Village.

Next, Pierre wanted to see if the menu offered at the restaurant would be as surprising as the setting.

If its cuisine can be close to Xiao Feng's culinary level, Pierre can even make an exception to award it a Michelin star!

Of course, everything is unknown!

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