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The master counted the harvest of Cui Ruoyu's three people: five bitter gourds, four chili peppers, and unknown weeds....... A few sticks.

After counting the numbers, the three of them came towards the shade of the tree on Su Manman's side, and saw the watermelon peel on the ground at a glance.

Cui Ruoyu asked, "What about the watermelon?"

Zhao Chenxi pointed at him with a bad eye: "I picked it there." ”

Cui Ruoyu suddenly came to his senses, led two followers into the watermelon field, and after a short time, one person came out with a big watermelon. Su Manman silently handed over the fruit knife, look at the size of the watermelon, don't be unripe!

Sure enough, the three watermelons were all open, and all the people inside were pink and white, and these watermelons were not ripe at all.

Cui Ruoyu and a few people wanted to pick it again, but they were stopped by the master: "Pick as much as you want, don't waste it, if it's wasted, each of you will remember it once." ”

The three of them were dumbfounded, what about the three big watermelons, how can they eat this!!

Cui Ruoyu looked at Su Manman and the two people, and Su Manman and Zhao Chenxi immediately leaned against the big tree and pretended to be dead.

"Ah, it's dead. ”

"yes, that's great, my stomach is exploding. ”

The two of them hugged their stomachs and moaned.

Cui Ruoyu was angry, split the watermelon, and gnawed it one by one, humming angrily!!

I couldn't finish eating so many melons even if I died, and people came back one after another, and a few little girls joined them with sad faces and ate the most unpalatable watermelon in their lives.

Cui Ruoyu swore that she would never eat watermelon again.

The results of the students' battles have their own merits, there are all kinds of picks, and there are only those who pick leaves but not fruits, which makes people laugh. The Master meticulously wrote down his personal achievements one by one, which was the material for everyone's lunch at noon and cooking class in the afternoon.

The others looked at Su Manman, and the fish in the bucket was almost glowing green, but he didn't think that he could find something else? Zhao Chenxi was so frightened that he hugged the bucket in his arms.

At noon, the food of the third class of cloves was separated from other classes, and in a separate stove room, twelve cooks were lined up, and each of them sent his ingredients to a master, explaining how to eat, and these masters began to work.

The fire under the stove was blazing, the vegetables in the pot were stir-frying, and the fragrance came, and the girls, who had been busy all morning, began to feel hungry.

Thirty-four girls sat down in rows at the table, each with a small bowl of rice in front of them, and that was their lunch. The amount of food that they don't have enough to eat at all indicates that their lunch still depends on the vegetables that are still in the pot.

The first batch of dishes was on the table, Cui Ruoyu put the dishes in her mouth and chewed them, how could it be bitter? She instinctively wanted to spit it out, but was glared at by Mama Liu, who was looking down on the side, and swallowed the bitter gourd in her mouth with tears.

Another dish, how is it spicy? I can't eat this meal!!

The second batch had Su Manman and Zhao Chenxi's meals, and when the two of them walked by with fragrant braised fish, the people on the side stretched their necks and looked at it, how could the braised fish that they hadn't seen much in their eyes in the past be so sweet and delicious?

Each of the two people has a braised fish, a plate of dried and fried kidney beans, there are meat and vegetarian, but they also eat with relish, and among the thirty-four people, I am afraid that only these two people are the happiest to eat.

Su Manman and Zhao Chenxi were both suppressed, and they were careful not to show a gloating look, so as not to cause public outrage, just steal the fun.

What a terrible lunch!

After lunch, take a nap, and start the cooking class in the afternoon, which is also Su Manman's least favorite class. According to her level, it is estimated that she will not even get a passing grade when she graduates.

After the little girl in blue and a neat row of aprons stood in an orderly manner, the gentle-looking Du Fuzi began to speak.

"It's not about letting people cook with their own hands, so that everyone can practice a good craft. If we've done everything, what do we need those cooks to do!

In the future, everyone is going to be a biological child, Queen Xiaokang said well, if you want to capture a man's heart, you must first grab his stomach, which shows the importance of cooking.

In my cooking class, I don't require you to be proficient in everything, but everyone needs to have a few specialties. For what ingredients are put in a dish, what condiments, you all have to know by heart, these are the focus of the future assessment, I hope you remember clearly. ”

The students below were dumbfounded, they looked so profound, what should I do?

Su Manman felt that he might not want to pass, so give up this extravagant hope.

Next, Du Fuzi talked about how to process and cut vegetables, learn about various seasonings, and taste their flavors.

Then she talked about how to fry the vegetables: "The vegetables in everyone's hands are different, so let's talk about how to stir-fry vegetables and turn on the fire today." ”

The assistant under the stove began to start a fire.

"Now that the fire is up, when the bottom of the pot is evenly heated and there is not a little water, pour in a spoonful of oil, don't pour too much, a spoonful is enough. Now the oil is starting to smoke, which means that the oil is hot, and then we put in the green onions and stir the pot to enhance the fragrance. ”

The master poured the green onion into the pot, and the fragrance of the green onion instantly spread.

"Stir-fry the green onion with a spoon a few times, pour in the vegetables when the fragrance comes out, and stir-fry repeatedly. When seven are ripe, pour in the appropriate amount of salt. Note that it is an appropriate amount of salt, then stir-fry, and finally pour in a small spoon of chicken powder, stir-fry a few times, out of the pot, this stir-fried vegetables is completed.

Once again, I would like to remind you that you must pay attention to the frying, and the final fried product will be eaten by you. Okay, let's take turns replacing the stove!"

Here are two people with a stove, one makes a fire, and the other cooks, with a clear division of labor.

"I'll come first!" Su Manman had an expression of being ready to be heroic at any time, Zhao Chenxi's girl probably hadn't even touched the frying spoon, and she had even been on the stove!

Zhao Chenxi nodded timidly, she had never seen anyone else cook, she was all sent to the front to eat ready-made......

Su Manman rolled up her sleeves, like a female warrior about to go to battle.

"I'll light the fire first, you add charcoal, I'll let you add charcoal, you can add more, don't add more, you know? "Su Manman can't do anything else, he still knows how to make a fire.

"Hmm. Zhao Chenxi stiffened his face and nodded solemnly.

The fire was lit, the bottom of the pot slowly dried, Su Manman scooped a spoonful of oil and poured it down, the fire under the stove gradually became stronger, the temperature of the oil was getting higher and higher, and Su Manman sprinkled a handful of green onions.

"Bang la", the oil temperature at the bottom of the pot was too high, and it caught fire, Su Manman turned around to find the lid of the pot.

"Ah, it's on fire!" Zhao Chenxi screamed, and poured a scoop of cold water on his eyes.

Not good!!!

Su Manman picked up Zhao Chenxi and ran to the side, thanking the master, she felt that she had surpassed the speed of light at this time!

There was a loud "bang" behind him, the flames soared into the sky, and Su Manman grabbed Zhao Chenxi and threw himself forward. At this moment, Su Manman's heart felt that American blockbusters were nothing more than that...... (To be continued.) )