In order to welcome lucky consumers from all over southern Yunnan, 'Jinghu Dairy' has made full preparations, from food and drink to accommodation.

Starting this morning, Xiao Jinhao led his apprentices and other people in the village to start preparing all kinds of ingredients needed for tonight's bonfire dinner.

Among them, there are 1o local black goats caught from the pasture, plus poultry, aquatic products and various vegetables sent from the farm, which is enough to meet the consumption of more than 400 people.

This bonfire dinner, in addition to entertaining a tour group composed of consumers, was also a celebration party for 'Jinghu Dairy', celebrating the daily sales of 'Jinghu Milk' in the southern Yunnan market reached 30,000 pieces!

For this reason, Xiao Jinhao is very attentive, whether it is the processing of ingredients, the cooking of dishes, etc., he is on the front line in person, so as to do his best.

When Xiao Qiang and others took consumers and other guests and company employees to feel camped, most of the ingredients were ready, and the dinner could start at any time.

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Walking into the campsite, the rich fragrance fills the air and makes people intoxicated!

Pierre's eyes were sharp, and soon in the middle of the venue, more than a dozen huge charcoal stoves were burning, on which meat including whole sheep and poultry were shelved, which was very tempting!

"Mr. Xiaoqiang, is this the scene of today's dinner?" Pierre was a little dumbfounded as he looked at the dazzling array of delicacies and the cold beer cans in the ice buckets.

In Pierre's imagination, the so-called 'dinner party' should be like a buffet party, where everyone drinks and chats, and no one eats or drinks at the party. It seems that he doesn't know much about Chinese customs, which caused oolong.

Look at the fragrant food. Thinking about the fact that he had killed so many things in Xiao Wuye's house just now, Pierre suddenly had a feeling of regret.

"Yes, Monsieur Pierre, I hope you can enjoy the food and hospitality of our Ginkgo Village!" Xiao Feng took over and said, "I might be a little busy tonight. Pierre, please feel free, if you need to ask for anything, just ask Xiaoqiang directly!"

Inviting Pierre to today's dinner was just a smooth gesture by Xiao Feng, and there was not much purpose. After all, foreign tourists like Pierre now welcome ten or eight of them every day in Ginkgo Village. Nothing special.

If it weren't for the fact that Pierre and Xiao Qiang chatted very devotedly, and he looked at him quite pleasing to the eye, Xiao Feng would not have made an invitation.

Tonight, the protagonists are the consumers of 'Jinghu Dairy' and the employees of the marketing department, and the others are just incidental.

After greeting Pierre for a while, Xiao Feng threw Pierre to Xiao Qiang and others for reception. I'm busy again!

Pierre will not be dissatisfied with Xiao Feng's hurried behavior, after all, Xiao Feng's wealth has already convinced Pierre in a certain way.

According to Xiao Qiang, today's dinner was mainly held to celebrate Xiao Feng's dairy company's daily sales of 30,000 pieces of milk and sales revenue of 30,000 US dollars. Today, it is only seven weeks before the official production of 'Jinghu Dairy', and this growth is staggering.

According to such a value of production. With an annual output value of at least US$100 million, Xiao Feng naturally gained Pierre's respect for such a huge enterprise.

The longer he stayed in China, the more Pierre realized that it was a magical country, where poverty and wealth coexisted, and the gap between them was incomparable even in Europe.

According to what Pierre learned from the Internet, the northwest Yunnan region, where Ginkgo Village is located, is one of the poorest regions in China, and the per capita annual income hovers around 2oo US dollars. But in this land, there is a hidden family with a net worth of billions, which is really amazing.

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Xiao Feng naturally didn't bother to consider Pierre's whimsical associations. As the owner of 'Jinghu Dairy', he is naturally a little busy today to present awards to the employees of the marketing department who opened the market.

Xu Mengyao, as the company's executive president, delivered a speech at the beginning of the dinner, welcoming consumer representatives from all over southern Yunnan to the ranch. Xiao Feng, Xu Mengyao and others presented gifts to consumers, and awarded awards to the employees of the marketing department who made great contributions.

Xiao Feng, Ma Wanli, Xu Mengyao and other high-level officials obviously knew that everyone's minds were now on the various delicacies baked on the charcoal stove next to them, so they didn't make a tirade, and soon announced the official start of the dinner!

The chefs who had already prepared on the side moved quickly, and all kinds of delicacies were delivered like flowing water, allowing tourists, employees and guests to feast.

Although Pierre's stomach was still a little full, he couldn't stand the temptation of the rich aroma and couldn't help but eat some, but this one was out of control.

As a European who eats beef and mutton as his staple food, Pierre has come to China these days to taste all the food, but he always feels that something is missing. After all, in Chinese cuisine, the staple foods are rice and noodles, although they can fill Pierre's stomach, but they can't give his stomach the satisfaction that he has cultivated since childhood.

Now, at the sight of the sizzling lamb chops on the charcoal stove, Pierre's saliva almost waters.

When a lamb chop was delivered to Pierre, he couldn't help but be amazed by the fact that it was roasted to the goodest, the slightly charred skin grease was boiling, and the rich aroma of lamb came to his nose.

When he took a careful bite, the lamb chops were charred on the outside and tender on the inside, and the inside was rich in juice, which immediately filled Pierre's mouth, making him suddenly feel happy.

As a gourmet, Pierre was able to tell that the chops were made from high-quality goats that were raised purely grazing and were not fed themselves. In addition, the chef's processing techniques and sauce configuration also remove all the flavor of the mutton, leaving only the aroma of the mutton itself, which is a must!

In Pierre's eyes, such lamb chops can be sold for at least 5o euros per serving in high-end Western restaurants in Paris, and they need to be reserved to eat.

But I didn't expect that in the small place of Ginkgo Village, at a celebration banquet held by a company, it was really amazing.

Three times five divided by two, Pierre swept away a small lamb chop, poured a beer, exhaled heavily, and suddenly felt unusually comfortable!

"Mr. Xiaoqiang, these lamb chops are so delicious!" Pierre has been the most appetizing delicacy since he came to China.

Previously, Pierre had also eaten a lot of delicious things, but it did not match the eating habits he had developed since childhood, and only this lamb chop was really close to the Western diet.

"If you think it's delicious, eat more, we don't have anything else in the pasture, but there is more mutton!" Xiao Qiang, who was eating with a mouth full of oil, heard Pierre's praise and grinned: "Pierre can taste our home-brewed corn wine, it tastes quite good!"

In the past, Xiao Qiang had also eaten a lot of roasted whole sheep, but there was still a certain gap between the mutton and the mutton he ate today, and the mutton raised in the Fengshui treasure of Jinghu Valley tasted particularly delicious.

So far, 'Mirror Lake Ranch' has produced two products, milk and black goats, both of which are of very high quality, which shows that the valley is rich in water and grass and is able to breed top quality cattle and sheep!

Now, when Xiao Qiang is quite looking forward to the Angus cattle in the pasture can be slaughtered, can he see the so-called 'marbling' top beef?

During this period of time, Xiao Qiang also learned about the international classification standards for beef grades through the Internet and books, and knew that the best marbled steak on Kobe Wagyu beef is the most expensive beef in the world, and it is also praised by gourmets as the most delicious beef.

Although he knew that 'Jinghu Ranch' was unlikely to give birth to the top beef cattle of Yueheniu, Xiao Qiang still hoped that 'Jinghu Ranch' could bring more surprises to himself and his family!

"Mr. Xiaoqiang, your family is indeed remarkable!" Pierre said vaguely after killing a piece of fragrant roasted mushrooms in one bite, "I have tasted too much food in the past two days, and your efforts are admirable!"

As an inspector of the Michelin Institute, Pierre has a deep knowledge of gastronomy and knows that the production of ingredients behind gastronomy plays an extremely important role. In Pierre's view, only a style of doing things with heart and excellence can produce top-quality ingredients.

Since entering Ginkgo Village, the birth of various delicacies all points to the farms and pastures owned by the Xiao family, which shows that the Xiao family is a producer of food.

In the face of such a family, Pierre, who is a food lover, naturally has respect!

"My ninth brother said that our Xiao family wants to become the best food supplier in the world!" Xiao Qiang picked up a can of beer, and after talking to Pierre, he said, "Now we are on the right path, aren't we?"

This is also Xiao Qiangci's ambition to show the Xiao family in front of outsiders, after all, today's Xiao family farm and Jinghu Ranch have begun to get on the right track, and maybe they can have a broader market and more praise in the near future.

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Like Pierre, the guests and employees who came to the dinner were all conquered by all kinds of food, they let go of their usual reserves, eating meat in large pieces, drinking wine in large bowls, and the whole campsite was filled with a kind of pride, full of ruggedness and customs of northwest Yunnan.

As the wine gradually became stronger, everyone began to sing and dance, and the melodious and loud singing echoed in the valley, and the cheerful figure was stretched for a long time against the background of the bonfire.

Even Xu Mengyao, who was as cold as frost in the company on weekdays, after drinking some fruit wine, took Xiao Feng's big hand with slightly red cheeks and danced on the edge of the bonfire.

Xu Mengyao's graceful dancing and enthusiastic expression made the eyes of all the employees present almost pop out, they never thought that their beautiful president would have such a amorous side!

All in all, everyone took off their usual masks and enjoyed the wine, food, and mood of the campfire dinner!

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