Since the official opening of the 'Dream Scenic Spot', Xiao Feng has also been thinking about what style his 'Dream Restaurant' will attract top customers from all over the world.

After all, the difference between Chinese and Western dining cultures is too great, and the food that Chinese people like may not necessarily be liked by Europeans and Americans, and vice versa.

How to integrate the advantages of the two as much as possible while maintaining the characteristics of Chinese and Western cuisine, and create a special cuisine that is recognized by both parties, has become a problem that Xiao Feng needs to consider in recent times.

If this question were replaced by someone else, most people would probably feel a little scratching their heads, but when it came to Xiao Feng, it would not be too tricky.

When he was a child, Xiao Feng was exposed to the ears and eyes, watching Xiao Jinyang make all kinds of village banquets, and had a very deep imprint on traditional Chinese cuisine.

Subsequently, Xiao Feng officially became the closed disciple of the world-famous chef Dukase, inherited the mantle of Ducats' French Western food, and excelled in Western food!

In a sense, Xiao Feng can be regarded as a scholar of China and the West, and has deep attainments in the field of food, but he still needs a platform to show it.

If the Bocuse d'Or is the moment when Xiao Feng is emerging in the world of gastronomy, the opening of the 'Dream Restaurant' will be a real touchstone.

Only when the 'Dream Restaurant' is famous in the industry can it be confirmed to the outside world that Xiao Feng is the world's top chef with real ingredients!

To this end, while constantly experimenting with various new dishes, Xiao Feng also spent a lot of time training chefs who are about to go to the United States in the back kitchen of 'Xiao Family Private Restaurant' and 'Jinghu Hotel'.

Although Xiao Feng will be the head chef of the 'Dream Restaurant', his energy and time are limited, so it is naturally impossible for him to stay in the restaurant all day long, so the selection of top chefs from Ginkgo Village to work in the 'Dream Restaurant' is also the meaning of the question.

In France. Ducater also helped Xiao Feng select many young chefs who are proficient in Western and Western cuisine from Le Cordon Bleu Culinary School, Bocuse Culinary School and other places to enrich the kitchen of the 'Dream Restaurant'.

Xiao Feng will be more responsible for the development of new dishes, and only when the top customers come, he will cook himself, so that customers can taste the best taste.

As Xiao Feng's identity as the richest man in China, he can personally serve customers. It is also very rare.

In the absence of any news from the outside world, the preparations for the 'Dream Restaurant' are proceeding in an orderly manner, and a team of capable and high-level chefs is being formed.

These chefs have to be approved by Xiao Feng, Xiao Jinhao and Du Catser before they can become the chefs of the 'Dream Restaurant', and the selection criteria are extremely strict. However, their remuneration is also much higher than that of their peers, after all, the target customers of 'Dream Restaurant' are the top rich, entertainment stars, and political and business celebrities with deep pockets.

In Xiao Feng's vision, the 'Dream Restaurant' will become a benchmark in the world's catering industry, a super restaurant worthy of private jet visits by top customers from all over the world!

Presently. The interior decoration and equipment purchase of the 'Dream Restaurant' are nearing completion, and Xiao Feng handed it over to Xing Wenjun to deal with it with all his powers, which can be regarded as starting to let Xing Wenjun take charge alone.

Xing Wenjun started as Xiao Feng's personal lawyer in China, but with the rapid expansion of the scale of Xiao Feng's various industries and the shift of his investment focus to the United States, Xing Wenjun could not continue to provide legal advice services for Xiao Feng in the United States.

After all, the legal systems of Huaxia and the United States are completely different, and Xing Wenjun's Huaxia lawyer qualification does not work in the United States; Xiao Feng's other personal assistant, Ma Xiaotian, is also an international certified public accountant in the United States. Although Xiao Feng has handed over most of the accounting and tax affairs to KPMG, which has a close relationship with the Morgan family, Ma Xiaotian is still serving as Xiao Feng's personal assistant.

Xiao Feng is a nostalgic person, and after discovering that Xing Wenjun's development space in the United States is limited, he decided to make him the general manager of 'Dream Restaurant'.

This is not Xiao Feng's nepotism, Xing Wenjun graduated from the Department of Management of Sichuan University, and was later admitted to Southwest University of Political Science and Law for a postgraduate degree in law. Impeccable in terms of resume, competence, and loyalty, managing a high-end restaurant isn't too much of a challenge.

What's more, following Xiao Feng's ears and eyes over the years, Xing Wenjun also has a very deep understanding of the management of high-end restaurants. Not a layman.

In this case, it is logical for Xiao Feng to hand over the preparation and management of the 'Dream Restaurant' to Xing Wenjun.

In Xiao Feng's vision, under the established development strategy of 'Dream Restaurant', he focused on the research of various top-notch dishes, and the specific affairs were handled by Xing Wenjun.

This time, Xing Wenjun did not follow the 'Nini' to return to China, but stayed in the 'Dream Scenic Area' to supervise the delivery and installation and commissioning of equipment manufacturers, and did not come back until the eve of the Spring Festival.

Because 'Dream Restaurant' is the first entity enterprise that Xiao Feng personally helms, the resources of the entire 'Jinghu Group' are tilted towards it, and it is regarded as a key project of the group in 2014.

In order to ensure the freshness of the ingredients in the 'Dream Restaurant', when the 'Dream Ranch' is not able to provide all the ingredients, 'Xinxin Logistics' will activate the highest response plan and use a plane to depart from the 'Ginkgo Airport' and fly directly to the 'Dream Airport' after refueling in Hawaii.

Fresh ingredients produced in Ginkgo Village can be delivered to the back kitchen of 'Dream Restaurant' within 20 hours, which will provide diners with the best taste experience.

In the future, the selection criteria of the ingredients of the 'Dream Restaurant' will be handled in this way, and only by starting from the source can we create a food monument!

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In the past few days, when Xiao Feng is conducting various food experiments, he will conduct live broadcasts on the scarf, and Inspur has also provided network technical support for this purpose.

Because the two children were taken over by the elderly, Xu Mengyao didn't have to worry about the affairs of the 'Jinghu Group', so she became Xiao Feng's full-time photographer, and the couple played with the scarf live broadcast food.

If it is replaced by ordinary people to conduct food live broadcasts, I am afraid that no one will want to pay attention, after all, there are so many food programs on the Internet now. People are naturally willing to watch the big production zuò and watch the stars.

However, Xiao Feng's 'food live broadcast' as the protagonist is naturally very popular, after all, he has a special identity, good looks, and more importantly, he has real materials.

Time. The videos and photos released on the scarf have become the objects of netizens vying to watch, forward and comment, and they are very lively.

Although netizens can't see the taste of these dishes from the picture, just looking at the shape and color is enough to make their mouths water.

The most impressive thing for everyone is Xiao Feng's amazing knife work, just this point, it can be seen that Xiao Feng's current cooking skills are really not covered!

Shredded potatoes thinner than pinholes, lifelike carrot carvings, and sashimi as thin as cicada wings all left netizens stunned.

In fact, Xiao Feng's knife skills are much shorter than many chefs, but he can't stand after he cultivates the 'Qi Induction Technique'. The control of the muscles of the whole body has become extremely perfect, and the knife work has risen.

For a few days, Xiao Feng's scarf rushed to the first place in the 'Thousand Degrees Search Ranking', and the number of forwards and comments also rose sharply, becoming a hot topic in this month.

In fact, this is also normal, approaching the end of the year is the time when nostalgia is the strongest, and it is also the moment when all kinds of foodies collectively look forward to the Spring Festival feast. How can we not arouse people's greed and remind everyone of a warm home?

It was said. Xiao Feng's live broadcast of food bibs and the popular "A Bite of China Season 2" complemented each other, almost destroying the inner defense line of the wanderer, and making many people who didn't want to go home for the New Year embark on the journey back to their hometowns.

Xiao Feng didn't know that his scarf had such an effect, and he saw that the reaction on his scarf was very enthusiastic, so he was interested. Almost every day, I soak in the kitchen and make a variety of top-notch dishes.

Because of Xinxin Logistics, Xiao Feng can collect a large number of top-quality fresh ingredients through its logistics network all over the country and even the world, which provides perfect material for his various experiments.

In fact. This live broadcast of scarf food is also a big test of the global supply capacity of 'Xinxin Logistics', which will cooperate with Wal-Mart, Wharton Group and other enterprises to preview the future supply procedures to 'Dream Restaurant'.

This has an immeasurable role in promoting the global strategy of 'Xinxin Logistics', so Liu Xin did not even return to his home in Beiping to prepare for the New Year, but stayed in Ginkgo Village and sat in command.

In the past two years, Liu Xin, who is in charge of the 'Xinxin Logistics' Ginkgo Branch, has no longer been the appearance of a gentleman, and has become a shrewd and capable workplace elite. Under his leadership, the Ginkgo branch of 'Xinxin Logistics', with the rapid development of 'Jinghu Group', has already owned half of the 'Xinxin Logistics'.

With such outstanding results, Liu Xin will succeed Liu Zhijun as the executive president of 'Xinxin Group' in the future, and the resistance to succession will become much smaller, which is also what the Liu family is happy to see.

Liu Xin knows that 'Jinghu Group', especially Xiao Feng, will play a vital role in the development of 'Xinxin Group', so he is quite concerned about Xiao Feng's affairs.

With this consensus, various top-notch ingredients such as prawns from South America, abalone from Australia, Jiujie prawns from Dongying, lobster from Canada, hump from the Middle East, etc., can be transported to Ginkgo Village as quickly as possible and land on Xiao Feng's kitchen.

As a new dish of real nature, Xiao Feng naturally does not care about the cost, whether it is raw materials or workmanship, he is working hard in the direction of the extreme, and strives to present the best effect.

I have to say that Xiao Feng has reached a certain level in his cooking skills, even if it is some ingredients that he has little contact with, he can quickly grasp the characteristics of them, and make dishes that surpass the traditional according to his own experience.

In the past few days, consumers who come to the 'Xiao Family's Private Restaurant' to dine are still quite happy, and they meet Xiao Feng personally in charge of the kitchen from time to time, and they can take photos with Xiao Feng while tasting the deliciousness.

These tourists sent their dream experience in the restaurant to the Internet, which immediately attracted a lot of envy and hatred, after all, it is indeed a rare thing to be able to taste the craftsmanship of the richest man.

After this period of online fermentation, more and more people have learned that Xiao Feng is about to open a 'dream restaurant' in the 'Dream Scenic Area', focusing on the operation of high-end Chinese and Western dishes.

People who have dined at Siu Family Private Restaurant have already been smacked by the high price point, and now Dream Restaurant will take it to the next level to meet the world's top clientele.

At this time, Xiao Feng also showed the decoration renderings of the 'Dream Restaurant' and some physical photos of tableware on the scarf, which also made netizens exclaim.

The decoration of the 'Dream Restaurant' adopts a large number of scientific and technological elements, whether it is the LCD screen ordering system or a variety of glass panels and ceilings that can be lifted and opened and closed, which can present different scenery in different ways, which are the most advanced achievements of today's intelligent technology.

Because of the good relationship between Xiao Feng and the Morgan family, through them, Gu Ge Company regards the "Dream Restaurant" as a centralized display platform for scientific and technological achievements, and dispatches a large number of technical experts to settle in the decoration site, striving to build the "Dream Restaurant" into the world's top science and technology restaurant.

In addition to the amazing technological content of the decoration and equipment, the tableware of the 'Dream Restaurant' is also striving for perfection, which has approached the category of artwork.

There has always been a tradition of making zuò silver ornaments and silver products in northwest Yunnan, and the knives, forks, and chopsticks used in this 'Dream Restaurant' are all handmade in a century-old shop in Ginkgo Village. These veteran craftsmen with decades of experience in making zuò have meticulously carved each piece, showing people the superb craftsmanship of folk making zuò in northwest Yunnan.

In addition to the silver tableware, the 'Dream Restaurant' has also specially customized a batch of special porcelain tableware from the major factories in the porcelain capital, which are full of patterns in the style of China and Northwest Yunnan and almost perfect firing technology, making these tableware full of beauty.

Netizens have commented that just looking at the decoration style and exquisite tableware of the 'Dream Restaurant' is enough to make people involuntarily fall in love with it, and it is worthy of the name of 'Dream'.

In this winter, many netizens and gourmets began to notice such a restaurant with the name of 'Dream', unaware that it was just a precursor to a food storm sweeping the world.

At the beginning of the following year, the 'Dream Restaurant' was born, and soon gained a place in the global high-end dining market, eventually becoming an industry benchmark.

Subsequently, the 'Dream Restaurant' began to be replicated in major cities around the world, and finally improved the downstream industrial chain of the 'Jinghu Group', and Xiao Feng's food empire began to take shape! (To be continued......

PS: PS: Ask the folks for a monthly pass!