Chapter 54: White Dew Tea

readx;? A crisp cool breeze blew through the window. Pen × fun × Pavilion www. biquge。 info

In the afternoon of Shen Shi, it was extremely lonely.

"You seem familiar with my strategy?"

Lexin raised his eyebrows and asked with a smile.

Pang Ji didn't answer and asked, "Don't you want to turn these strategies into reality?"

Lexin shook his head lightly and said, "I don't want to think about it now." ”

The smell of pine needles floats in the air moistened by the light rain.

There was a faint sound of the wind blowing through the pine forest.

Pang Ji was stunned.

When I came this time, it seemed that I had slammed my fist on the soft and gentle cotton, which was useless at all, and only increased my anger.

He was helpless, and almost pleaded and persuaded: "Although the official family is a little immature, he is also a benevolent gentleman, you have real talent and real learning, and in time, he will definitely look at you differently." ”

Lexin sneered: "Is he as wise as Yao Shunyu soup, or as mediocre as Xia Wei Shangxuan, what does it have to do with me?"

For a moment, there was an indescribable silence between the two.

One or two spring cicadas, singing in a low voice.

After about a cup of tea, I heard Le Xin say: "I once told you that Le is only for the prince's use." ”

He looked at Pang Ji and his eyes were sharp: "These words have not changed so far." ”

At this point, Pang had no choice but to give up.

Lexin is well-versed, but in his bones, he is the most stubborn person he has ever met.

It's just a pity that this body is Wen Taowu.

Pang Ji shook his head and sighed, and said with a wry smile: "Then don't talk about this, come here this time, and congratulate you on your resignation and return to your hometown." ”

Lexin also smiled: "That's very good. ”

After that, he pointed to the dishes and soup in front of him, and said, "Try this signature dish of Deyue Tower." ”

Pang Ji took a closer look at these two dishes, and they were very ordinary.

The dish on the left looks like a slice of fish, and the white flowers are arranged in the shape of a lotus. A small plate on the right is filled with a clear cabbage soup.

"You eat so plainly?"

Pang Ji teased curiously.

Lexin said: "You taste it first." ”

Pang Ji suspiciously sandwiched a piece of fish slices.

To this day, he can't think of any words that can accurately express that deliciousness.

Indescribable sweetness, tender in the mouth, and a faint, looming osmanthus fragrance.

"What is this?"

He asked, surprised.

"This dish, called 'osmanthus lotus', is made with osmanthus fish. ”

"Guiyu?" Pang Ji was surprised, he loves to eat Guiyu, and he often eats it, but he has never eaten such an unforgettable meal.

Lexin carefully analyzed: "This osmanthus fish needs to be fed with osmanthus since childhood, in order to have this faint fragrance of osmanthus." ”

"I see. Pang was stunned.

Osmanthus fish from fry to adult, at least three or four months, how many osmanthus to feed?

Luxury, really extravagant.

Lexin added: "And ......"

"And what?"

"It is made only from the crescent moon flesh on the fish's cheeks. ”

Crescent Meat?!

Pang Ji was shocked: "Then such a dish of 'osmanthus lotus', do you have to have twenty or thirty osmanthus fish?"

Is this more than luxury?

It's just extravagant and extravagant.

Pang Ji pointed to the plate of clear water and asked, "Then this plate must not be an ordinary cabbage soup." ”

He took a sip of his own spoon and tasted it.

Refreshing and delicious.

It was a strange and wonderful taste that he had never tried before.

"What is this?"

"Clear water cabbage. ”

"No," Pang Ji didn't believe it: "Cabbage will never be able to cook this kind of sweetness." ”

Lexin replied with a smile: "It must be to take only the tender heart of the cabbage when it is not fully cooked, put the chicken, duck, dried scallops, and fresh oysters in, stew for two hours, and then beat off the meat foam, until the soup is as clear as water." ”

……

It's just extravagant and extravagant.

Pang Ji pointed to the plate of clear water and asked, "Then this plate must not be an ordinary cabbage soup." ”

He took a sip of his own spoon and tasted it.

Refreshing and delicious.

It was a strange and wonderful taste that he had never tried before.

"What is this?"

"Clear water cabbage. ”

"No," Pang Ji didn't believe it: "This cabbage will never be able to cook this kind of sweetness." ”

Lexin replied with a smile: "It must be to take the cabbage when it is not fully cooked, only take its tender heart, put the chicken, duck, scallops, and fresh oysters in, stew for two hours, and then beat off the meat foam, until the soup is as clear as water." ”

……

It's just extravagant and extravagant.

Pang Ji pointed to the plate of clear water and asked, "Then this plate must not be an ordinary cabbage soup." ”

He took a sip of his own spoon and tasted it.

Refreshing and delicious.

It was a strange and wonderful taste that he had never tried before.

"What is this?"

"Clear water cabbage. ”

"No," Pang Ji didn't believe it: "This cabbage will never be able to cook this kind of sweetness." ”

Lexin replied with a smile: "It must be to take the cabbage when it is not fully cooked, only take its tender heart, put the chicken, duck, scallops, and fresh oysters in, stew for two hours, and then beat off the meat foam, until the soup is as clear as water." ”

……

It's just extravagant and extravagant.

Pang Ji pointed to the plate of clear water and asked, "Then this plate must not be an ordinary cabbage soup." ”

He took a sip of his own spoon and tasted it.

Refreshing and delicious.

It was a strange and wonderful taste that he had never tried before.

"What is this?"

"Clear water cabbage. ”

"No," Pang Ji didn't believe it: "This cabbage will never be able to cook this kind of sweetness." ”

Lexin replied with a smile: "It must be to take the cabbage when it is not fully cooked, only take its tender heart, put the chicken, duck, scallops, and fresh oysters in, stew for two hours, and then beat off the meat foam, until the soup is as clear as water." ”

……

A crisp cool breeze blew through the window.

In the afternoon of Shen Shi, it was extremely lonely.

"You seem familiar with my strategy?"

Lexin raised his eyebrows and asked with a smile.

Pang Ji didn't answer and asked, "Don't you want to turn these strategies into reality?"

Lexin shook his head lightly and said, "I don't want to think about it now." ”

The smell of pine needles floats in the air moistened by the light rain.

There was a faint sound of the wind blowing through the pine forest.

Pang Ji was stunned.

When I came this time, it seemed that I had slammed my fist on the soft and gentle cotton, which was useless at all, and only increased my anger.

He was helpless, and almost pleaded and persuaded: "Although the official family is a little immature, he is also a benevolent gentleman, you have real talent and real learning, and in time, he will definitely look at you differently." ”

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