It's not the season to eat shrimp, so it's a fluke that Zhang Yun can buy these shrimp. Pen % fun % Pavilion www.biquge.info

After a night, some fine sand spat out from the basin. The weather is so cold that some of the shrimp have frozen to death, so it seems that they all have to be fried and put away.

Xiaofeng Xiaoxiu had already gotten up, sitting in front of the stove and watching Zhang Yun cook, and by the way, he would do it.

Zhang Yun first cooked a sweet potato rice porridge and heated two steamed buns. Then I fished a large bowl of river shrimp, rewashed it several times, and made a bowl of boiled shrimp. There is not much seasoning in the boiled shrimp, but the umami of the river shrimp itself is enough, and several people are happy to eat it.

After eating, Zhang Yun went to Aunt Zhang's house next door and pulled Hongmei over.

"I still have to go to the workshop?" Hongmei said.

"Busy in the workshop?" Zhang Yun pulled her.

Hongmei replied honestly: "There is no delivery today, and I don't purchase raw materials in this section, so I haven't been very busy these days." But I'll have to go to the workshop. ”

Zhang Yun said casually: "Let's see it in the afternoon." I'm going to fry shrimp, and I can't do it alone. ”

"Fried shrimp?" Hongmei wondered, "I haven't seen it yet!"

When she arrived at Zhang Yun's house, she was stunned by the two large pots of river shrimp and lobsters!

"Where did you buy it?" Hongmei looked at the lobster with interest.

"It's a coincidence in town, it's a coincidence that I haven't eaten for a long time. Zhang Yun succumbed the river shrimp and fished them with a fence. She just ate a stir-fried shrimp dish in Fumanju yesterday, and she met a shrimp seller in the town. The so-called I can't find it when I want to eat it, and it appears when I don't care, which is really unintentionally inserted into the willows.

"What do you want me to do?"

"Well, mix these shrimp with batter and fry them later. Remember to add some salt. Zhang Yun pointed to a large pot of river shrimp.

Red Melisso took a basin and began to make it. She's a habitual worker, so she's quick to get started. So many river shrimp, enough to mix a big pot.

"It's too much, when do you have to eat it?" Hongmei looked at the basin in front of her with a numb scalp. No matter how delicious things are piled up, it's a little scary.

Zhang Yun lit the fire and said, "I'm not alone in eating it." I'll give you all some when I'm ready, and everyone will try it all. ”

Hongmei smiled: "That's a good dare." Just waiting for your words. ”

Zhang Yun took a sip of her and teased: "When did our Hongmei's skin become so thick?"

Hongmei touched her face lightly, and said sadly: "Such a pretty face with a sinking fish and a goose, petite and cute, why is it thick?"

"Yes, eldest sister, don't say it!" Zhang Yun pulled out a firewood stick and scratched the void, "If you say it again, it should rain and hail." ”

Hongmei was stunned for a moment, it is now a cold winter wax moon, how can it rain?

"Why?"

"God you're disgusting and vomited!" Zhang Yun laughed.

Xiaofeng Xiaoxiu was not kind enough to coax.

Hongmei was dumbfounded, and was deeply "convinced" by Zhang Yun. After a while, she reacted, she pointed at Zhang Yun and scolded with a smile: "Just a few of you are a family! The oil is hot, and you are still stupid......

When Zhang Yun saw it, he hurriedly stood up, asked Xiaofeng Xiaoxiu to stand aside, and said with a glare: "Go quickly, don't splash oil." ”

The two of them took spoons and began to fry the shrimp. Xiaoxiu was on the side, peeling off the leaves of Bai Song and putting them on the dustpan.

Zhang Yun scooped a spoonful of shrimp and put it in the oil pot, fried it into golden in a moment, scooped it up with a fence and put it on the dustpan, and then put the shrimp in the pot. Xiao Feng carefully pinched a piece of chopsticks, pinched a shrimp and put it in his mouth, and said, "It's delicious." Then he blew the hot shrimp and fed it to Xiaoxiu.

"It's so crispy, it's so fragrant!"

Zhang Yun and Hongmei couldn't help it, and hurriedly took advantage of the gap to take a bite. The fried shrimp is charred on the outside and tender on the inside, fragrant and delicious, and extremely delicious!

A few people were eating while frying the shrimp, and after the shrimp was fried, several people were also half full.

"Oops, I can't eat anymore. Hongmei wiped the oil from the corner of her mouth.

"Well, too much oil. Zhang Yun took another bite.

Hongmei continued: "When you are full, you won't be able to eat lobster for a while." ”

"Huh?" the shrimp in Zhang Yun's hand fell, she paused and looked at Hongmei seriously, "You're right." Let's start packing up the lobsters. ”

These that Zhang Yun bought were the so-called green lobsters later, which were quite big, and each one had two or three taels. There are more than 50 of them in total.

Zhang Yun plans to keep a dozen or so for a while, and eat another meal tomorrow. Stir-fry the rest and make it into a spicy lobster. This is not only spicy and delicious, but also can be left for a longer time.

There are so many, if they are fried together, it is inevitable that the taste will not come out. Zhang Yun broke two pots before he got these lobsters.

Zhang Yun happily took a plate and put it on the table, but saw several people staring at each other, and they couldn't speak.

Zhang Yun smiled, wiped his hands, picked up one, peeled the shell, and pinched the snow-white shrimp meat and put it in his mouth. Well, it's spicy and delicious, the meat is tender and full of umami. Zhang Yun licked the corners of his mouth intoxicated.

Hongmei looked at Zhang Yun blankly, busy with everything, and didn't care about the heat, so she stuffed the lobster into her mouth. The spicy tears flow, and the fragrant pores are comfortable.

A few people ate a dozen in the blink of an eye. Zhang Yun looked at the empty plate and said, "I still think I can't finish it, it seems that I underestimated everyone's combat effectiveness - a few of us ate so much casually." ”

Hongmei said embarrassedly: "This spicy taste is so attractive, I can't eat it." ”

There were more than thirty in the pot, and Zhang Yun put twelve on a plate and asked Hongmei to take it back: "Let the uncle and aunt taste them too." ”

Hongmei took it with a smile and said, "Thank you." I'll go back and eat it while it's hot. As he spoke, he hurried back.

"Wait. Zhang Yun packed a lot of fried shrimp and asked her to take it back.

Seeing that at noon, Zhang Yun was already half full. Zhang Yun made a pot of porridge and fried side dishes, and several people ate lobster side dishes, drank porridge, and had a lunch.

After eating, Zhang Yun filled eight lobsters in a porcelain bowl, and then wrapped a bag of fried shrimp and asked Xiaofeng to bring it to Li Laohan and his grandson. She packed another one and went to Sun's house with a basket.

The two villages were next to each other, and they were not big, and Zhang Yun walked for a quarter of an hour to Feng Xianya's house.

Now that the students are on vacation, Mr. Feng Yu stays at home, except for writing couplets for the villagers, that is, reading and writing. During the Chinese New Year, the pen fee is an income, and although the students' constraints are not low, there are a few who can afford to go to school. As the saying goes, three generations produce a scholar, that is, a family can only afford to read after three generations of hard work, which shows how difficult it was to read in ancient times.

As a result, Mr. Feng's family is not well-off.

When Zhang Yun arrived, Feng Xianya was embroidering clothes. Zhang Yun looked at the red fabric and joked, "What is this? Could it be a wedding dress?"

Feng Xianya's face immediately turned red, she shyly hid the embroidery bandage behind her, and said, "Ah Yun will talk nonsense." ”

"Looks like I guessed right. Zhang Yun quipped. "I don't know where my brother-in-law is?"

Feng Xianya's face turned even redder: "How can there be any brother-in-law and brother-in-law." ”

In ancient times, when a woman had not yet decided to marry, she prepared a wedding dress and dowry early, but Zhang Yun thought about it.

After making trouble for a long time, Zhang Yun realized that he had made a fuss. She lifted the basket and said, "Look, I brought a lobster." ”

Feng Xianya hurriedly put down the embroidery bandage and said, "I'll call my father." He turned and went to another room.

Zhang Yun heard Feng Xianya say happily in the front room: "Dad, Ayun brought you a lobster, go and have a look!"

After a while, Mr. Feng walked in.

Zhang Yun hurriedly stood up and said, "Hello Mr. Feng." ”

"Okay, good," Mr. Feng looked around.

Zhang Yun hurriedly brought out the plate, and there was a circle of eight red lobsters inside. Old Mr. Feng's eyes were straight, and he said with a smile: "The old man hasn't seen a lobster for many years. ”

"There are also some fried shrimp, which are also good to eat. Zhang Yundao.

"Medium, medium!" Old Mr. Feng's dialect also came out, "You girl is really good." It seems that my daughters have a good eye and teach good friends. ”

Feng Xianya looked at her father with black lines, if she didn't bring this, she would sell her daughter with a plate of dishes.

Mr. Feng picked up a lobster, skillfully peeled it, and took the snow-white shrimp meat to look at it carefully before chewing it slowly. He shook his head and ate one, singing limericks: Longsheng Jiuzi Zhen Haiyuan, shrimp soldiers and crabs will dance with claws. Now it is all on a plate, and the taste is delicious and moisturizing!

He instructed his daughter, "Good girl, bring wine to your father." ”

Feng Xianya responded with a smile and brought up the rice wine that had been warm for a long time.

Zhang Yun saw that Mr. Feng was eating happily, and he felt a little proud in his heart. She picked up the basket and said to Feng Xianya: "Xianya, I'll go back first." ”

Mr. Feng was happy to eat, and asked Feng Xianya to send Zhang Yun.

"Ayun, thank you. Feng Xianya said sincerely.

Zhang Yun said: "Thank you." Mr. Feng likes my cooking, and I'm too late to be happy. ”

"Alright, I have to go back. ”

Feng Xianya said, "Let's go together." It's time for me to go to work, too. ”

Feng Xianya works in the workshop during the day, and usually finds time to do some embroidery work.

"Your wedding dress is so beautifully embroidered. Zhang Yun tilted his head and smiled, "It's a pity that I don't know how to embroider things, otherwise I would have to embroider at least a sachet with a belt." ”

Feng Xianya saw that Zhang Yun was making fun of her again, so she couldn't wait to run away. The more shy she was, the more Zhang Yun wanted to tease her.

Feng Xianya suddenly smiled gently: "Ah Yun, you will be fourteen after the New Year, right? Fifteen and Lu, if you are too late, you will have to marry twenty." In a year or two, you should also prepare your wedding dress. ”

The women of the Great Qi Dynasty are fifteen and Xu, and they generally have to marry before seventeen. If you don't get married by the age of 20, not only are you a "leftover woman", but you also have to pay a large amount of "leftover woman tax" every year. Look, at the age of twenty, we married early, and in other people's places, we are already an old girl who can't marry and even worries about the country.

Zhang Yun is more than ten years older than her, and his face is naturally not red and his heart is not beating when he listens. What kind of ridicule is this?

"Oh too!" Zhang Yun deliberately looked at Feng Xianya with a pair of starry eyes.

Feng Xianya looked surprised, why isn't this girl shy.

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I forgot where I read the limerick here, but I just used it today. (To be continued.) )