Le Lin lifted the lid of the pot and saw that there was still a small piece of pork belly in it, and she was overjoyed - she returned to the pot to stir-fry the dried vegetables, and the ready-made ingredients were complete. Pen, fun, pavilion www. biquge。 info

Seeing Le Lin's overjoyed appearance, Wu was puzzled and curious, why was this little marquis as happy when he saw the pork belly as if he was seeing gold ingots and silver ingots?

"Can you please ask Mrs. Wang to make a fire for me?"

Lelin asked politely.

Wu looked at "him" with a confident look, and couldn't help but want to see what this family heirloom dish of the Marquis of Anguo's Mansion looked like, so he hurriedly responded.

She quietly peeked over to Le Lin as she lit up the fire.

But I saw Le Lin quickly take a few handfuls of green onions from the side, cut them into small pieces obliquely, and then slice the old ginger and pat two garlic heads. Finally, take some peppercorns and grind them and put them in a small saucer.

When the ingredients were almost ready, she cut the pork belly into thin slices, waited until it was almost hot, took a pot of cold water, and boiled the meat slices.

After about a quarter of an hour, when the pork belly was nine ripe, she scooped it up, picked it up and put it on a plate.

Wu thought that the dish had been cooked and was about to pick up the plate of meat, but Le Lin hurriedly stopped: "Mrs. Wang, this dish is not ready yet." ”

"Oh?" Wu Shi looked down at the pork belly, although it was a little bland, but it should be able to eat, she didn't know what steps were not completed: "Do you want to cook it again?" ”

Lelin shook her head and said nothing, so she poured out the cold water in the pot, put it back on the stove, and put some lard frying pan.

She poured the green onions, ginger slices, garlic and peppercorns into the pot and stir-fried until fragrant.

For a time, the rich aroma of ginger, shallots and garlic mixed with lard filled the entire stove room.

It was the first time Wu had seen this practice, and she took a deep breath and sighed. Just smelling this smell is already salivating, and I really don't know what it tastes like when I eat it.

Le Lin was now engrossed in the task at hand, she poured the thin pork belly into the fragrant pot, stir-fried, then turned the pan, and stir-fried again until the color of the meat slices became transparent and the edges were slightly curled.

She turned her head to look around, looking for soy sauce and cooking wine, but suddenly came back to her senses - there was no soy sauce and cooking wine in this plane!

Le Lin sighed, feeling sorry in her heart.

Don't expect chili peppers, but if you have soy sauce and cooking wine, this dish will definitely be more delicious.

There is nothing to do, and it is useless to think too much, so Le Lin put her thoughts back into the cooking work in front of her, put most of the leftover steamed vegetables into the pot and stir-fry, and finally add a little salt and a little sugar.

After a few moments, collect the juice and arrange it.

A dish of dried vegetables with full color and flavor is completed.

Lelin picked up a slice of pork belly and tasted it.

Well, because there are no ingredients such as chili peppers, it is much worse than that of later generations, but it is still good compared to the dishes of this dynasty.

"Mrs. Wang also tastes it?" She laughed.

Wu smelled this intoxicating smell, and he was already salivating, but naturally he was disrespectful.

As soon as the pork belly entered his mouth, Wu only felt an unprecedented sense of satisfaction.

The taste is unique, it is obviously a sliced meat full of oil, but the entrance is fat but not greasy, and the fragrance is tender.

"Good!"

She exclaimed, and hurriedly took another dried vegetable into her mouth.

The original moldy taste of dried vegetables has long been set off because it has been fried in lard. It is mixed with the smell of old ginger and Sichuan pepper, which is rich in layers and makes people have an endless aftertaste.

"This shriveled dried vegetable can still do this," Wu sighed: "The concubine is really eye-opening this time." ”

But after thinking about it, she said apologetically: "I tasted this family heirloom dish of Master Hou today, and I realized that my cooking skills are really embarrassing. ”

When Le Lin heard this, she felt a little uncomfortable.

When Wu ate delicious food, the first thing that came to mind was that her husband was neglected by his poor cooking skills.

Wang Anshi in history is also deeply affectionate to his wife.

Le Lin lifted the lid of the pot and saw that there was still a small piece of pork belly in it, and she was overjoyed - she returned to the pot to stir-fry the dried vegetables, and the ready-made ingredients were complete.

Seeing Le Lin's overjoyed appearance, Wu was puzzled and curious, why was this little marquis as happy when he saw the pork belly as if he was seeing gold ingots and silver ingots?

"Can you please ask Mrs. Wang to make a fire for me?"

Lelin asked politely.

Wu looked at "him" with a confident look, and couldn't help but want to see what this family heirloom dish of the Marquis of Anguo's Mansion looked like, so he hurriedly responded.

She quietly peeked over to Le Lin as she lit up the fire.

But I saw Le Lin quickly take a few handfuls of green onions from the side, cut them into small pieces obliquely, and then slice the old ginger and pat two garlic heads. Finally, take some peppercorns and grind them and put them in a small saucer.

When the ingredients were almost ready, she cut the pork belly into thin slices, waited until it was almost hot, took a pot of cold water, and boiled the meat slices.

After about a quarter of an hour, when the pork belly was nine ripe, she scooped it up, picked it up and put it on a plate.

Wu thought that the dish had been cooked and was about to pick up the plate of meat, but Le Lin hurriedly stopped: "Mrs. Wang, this dish is not ready yet." ”

"Oh?" Wu Shi looked down at the pork belly, although it was a little bland, but it should be able to eat, she didn't know what steps were not completed: "Do you want to cook it again?" ”

Lelin shook her head and said nothing, so she poured out the cold water in the pot, put it back on the stove, and put some lard frying pan.

She poured the green onions, ginger slices, garlic and peppercorns into the pot and stir-fried until fragrant.

For a time, the rich aroma of ginger, shallots and garlic mixed with lard filled the entire stove room.

It was the first time Wu had seen this practice, and she took a deep breath and sighed. Just smelling this smell is already salivating, and I really don't know what it tastes like when I eat it.

Le Lin was now engrossed in the task at hand, she poured the thin pork belly into the fragrant pot, stir-fried, then turned the pan, and stir-fried again until the color of the meat slices became transparent and the edges were slightly curled.

She turned her head to look around, looking for soy sauce and cooking wine, but suddenly came back to her senses - there was no soy sauce and cooking wine in this plane!

Le Lin sighed, feeling sorry in her heart.

Don't expect chili peppers, but if you have soy sauce and cooking wine, this dish will definitely be more delicious.

There is nothing to do, and it is useless to think too much, so Le Lin put her thoughts back into the cooking work in front of her, put most of the leftover steamed vegetables into the pot and stir-fry, and finally add a little salt and a little sugar.

After a few moments, collect the juice and arrange it.

A dish of dried vegetables with full color and flavor is completed.

Lelin picked up a slice of pork belly and tasted it.

Well, because there are no ingredients such as chili peppers, it is much worse than that of later generations, but it is still good compared to the dishes of this dynasty.

"Mrs. Wang also tastes it?" She laughed.

Wu smelled this intoxicating smell, and he was already salivating, but naturally he was disrespectful.

As soon as the pork belly entered his mouth, Wu only felt an unprecedented sense of satisfaction.

The taste is unique, it is obviously a sliced meat full of oil, but the entrance is fat but not greasy, and the fragrance is tender.

"Good!"

She exclaimed, and hurriedly took another dried vegetable into her mouth.

The original moldy taste of dried vegetables has long been set off because it has been fried in lard. It is mixed with the smell of old ginger and Sichuan pepper, which is rich in layers and makes people have an endless aftertaste.

"This shriveled dried vegetable can still do this," Wu sighed: "The concubine is really eye-opening this time." ”

But after thinking about it, she said apologetically: "I tasted this family heirloom dish of Master Hou today, and I realized that my cooking skills are really embarrassing. ”

When Le Lin heard this, she felt a little uncomfortable.

When Wu ate delicious food, the first thing that came to mind was that her husband was neglected by his poor cooking skills.

Wang Anshi in history is also deeply affectionate to his wife.