【Chapter 494】 Xiangxi Rice Noodles (Ask for Subscription!)

In the morning, when Xiao Feng and Nini finished washing up and went downstairs, Xiao Shen, an assistant sent by "Happy Camp", was already waiting in the hotel lobby, which also made Xiao Feng feel the humanized side of Mango Satellite TV.

Yesterday, Mr. He and they gave Xiao Feng a personal friendship, but from today on, Xiao Feng and Nini are the guests who came to record the show, and they were naturally officially received by the TV station. Since Mr. He and the others were busy with work, they sent an assistant from the column team to act as Xiao Feng's guide and help them solve some problems.

"Xiao Shen, I'm really sorry to keep you waiting!" Xiao Feng had already met Xiao Shen last night, and he was no stranger.

He has just graduated and is still an out-and-out newcomer on Mango Satellite TV, Xiao Feng saw in him the youth of his recent graduation, so he was also quite polite to him.

"It's okay, I've just been here for a while!" In front of Xiao Feng, Shen Jian was a little at a loss and nervous.

In fact, Xiao Feng's fabulous rise has already formed a huge influence among the young group, and after Shen Jian knew that he was going to bring his idol Xiao Feng today, he was so excited that he almost didn't fall asleep last night.

"Nini and I will hand it over to you today!" Xiao Feng saw Shen Jian's progress, patted him on the shoulder, and comforted him with a smile.

"Then I'll take Mr. Xiao and Nini to eat our Star City's special breakfast first, and then go to the TV station!" Xiao Feng's kindness made Shen Jian relax a little, and he spoke a lot more neatly.

The hotel where Xiao Feng stayed is adjacent to the Golden Eagle Food Culture City, and most of the people who come to the TV station to participate in performances and negotiate business live here.

Around the film and television city, a large number of industries with Xiangxi characteristics and internationalization have gathered, from catering services to high-end department stores.

Because the breakfast shop is not far from the hotel, Xiao Feng and his entourage did not drive, and walked all the way, which can be regarded as feeling the atmosphere of the early morning in Star City.

Compared with the leisurely morning in Ginkgo Village, the pace of Star City is obviously much faster, with long queues of vehicles on the highway and electric vehicles like a tide, all showing the unique vitality of the big city.

The little girl Nini is very interested in things that she has never seen in Ginkgo Village, and various questions continue to come out, and Shen Jian is also very patient to explain. However, in the end, Shen Jian was also stopped by all kinds of quirky questions, and he was speechless.

Fortunately, he arrived at the breakfast shop in time, and Shen Jian finally breathed a sigh of relief.

At this time, Shen Jian finally understood why Director Xie chose Xiao Feng's father and daughter as the guests of the first season of "Where Are You Going, Dad", Xiao Feng, who is very star-like, and Nini, who is clever and cute, is a perfect combination.

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For the people of Xiangxi and Guangxi, rice noodles are equivalent to rice noodles for the people of southern Yunnan, not only a food often eaten for breakfast, but also a way of life.

Therefore, Xingcheng people will always bring friends from other places to the rice noodle shop for breakfast and experience the characteristics of Xingcheng.

"Xiao Shen, I'm bringing guests here again!" No, as soon as Shen Jian entered the door, the chubby boss of the rice noodle shop greeted him with a smile.

Although Shen Jian is a newcomer to Mango Satellite TV, coupled with the time of the internship, he has been an intern in "Happy Camp" for half a year, and he has often received guests who come to participate in the show during this time. Therefore, the owner of this rice noodle shop called 'Malanshan Flavor' is already quite familiar with him, as long as this young man brings guests here, it is not a little bit of a business improvement for the rice noodle shop.

"Fat boss, this is Mr. Xiao Feng and Nini who came to the recording base camp today, you have to take out your store's specialty sign!" After taking Xiao Feng and Nini to sit down on the seat, Shen Jian said to the chubby boss.

The fat boss's original name was Pan, but his figure made everyone forget his real name, don't look at his store is not big, but the taste is extremely authentic, and it has a history of nearly 100 years in the area of Malan Mountain! Teacher He and Teacher Wang often visit this century-old store, and some entertainment stars often haunt it, and those dense photos of stars on the wall can explain one or two.

"The people who came to record the show are the most honored guests of our Malanshan, of course I won't fool the fat man!" The fat boss patted his chest, with a wave of flesh, and his face was serious.

However, his chubby body and swaying fat were full of joy, even Xiao Feng almost laughed, and as for Nini's little girl, she laughed out loud.

'Hehe......' scratched his head a little embarrassed, and the fat man turned around and asked the waiter to prepare Malanshan's special rice noodles for Xiao Feng and the others.

Like southern Yunnan rice noodles, the main raw material of Xiangxi rice noodles is also rice, but there are some differences in the process of making zuò, and the taste of the guide zhì is very different. Sweet potato flour and potato flour are added to the rice noodles during the zuò making process, and the heat generated during the friction process is gelatinized into a garden strip shape, while the rice noodles use only rice as the raw material, and the rice milk is steamed and cooked thoroughly and cut into thin strips.

Compared with the elastic somersault of rice noodles, rice noodles are soft and muscular, and the two have their own characteristics!

When he sat in his seat and waited for the rice noodles to be delivered, Xiao Feng knew that the taste of this shop was indeed not bad, and it was not because Mr. He and they loved this shop that Xiao Feng was given such a judgment.

First, the customers in the store are always full, and the waiters are busy serving food, cleaning up the table, and judging whether a restaurant is good or not, and seeing if the customers are queuing up. In the past, when Xiao Feng was in Haizhou, when he went out to play and had a meal, he always picked up the storefront in line to eat, and he never ate that kind of food that was difficult to swallow.

Second, the aroma wafting in the air is not made with seasonings and spices, but is the unique aroma of the broth that is really made from large bones and local chicken and duck stewed for a long time. A restaurant that is willing to use real materials will naturally taste no worse.

When the rice noodles were delivered, Xiao Feng took a closer look and knew that the fat boss's craftsmanship was really not covered!

The soup is bright in color, the meat slices are as thin as cicada wings, the rice noodles are snow-white, and the green onions and red chili oil are all delicious!

After Xiao Feng took a bite, he couldn't help but reach out and give a thumbs up to the fat boss!

For a top chef like Xiao Feng, being able to eat the food made by other chefs will naturally have a sense of identity.

Although rice noodles are just a seemingly inconspicuous snack, it is not easy to make a bowl of rice noodles, and there are many things to pay attention to.

Fat Boss's rice noodles are not the kind of rice noodles that are made with a machine qì and have a somewhat creamy taste, but are steamed by hand and then cut into thin strips with a knife, which has strict requirements for the process and knife work. Generally speaking, the cost of this kind of handmade rice noodles is more than half more expensive than that of machine-made rice noodles, and the fat boss is willing to use such rice noodles, reflecting the pursuit of excellence.

In addition, these rice noodles are not added with other starch or even gelatin and other messy additives, and the pure seasonal rice exudes a faint rice aroma that is intoxicating.

In addition, whether it is broth, lettuce or meat slices, the raw materials used are all high-grade ingredients, and there are no traces of various artificial condiments found in them, which shows that the heat is sufficient, and it is not a shoddy assembly line product.

Seeing Xiao Feng's thumbs up, the fat boss was so happy that he couldn't close his mouth!

The Pan family's 'Malanshan Rice Noodles Shop' has been open for nearly 100 years, and it has been four generations from the great-grandfather to the current fat boss. A hundred years of wind and rain has been deeply rooted in the bones of the fat boss, and now it is naturally the happiest thing to get the appreciation of customers.

Xiao Feng swept away a bowl of rice noodles for three taels, but he still felt unsatisfied, and ordered another bowl, which could be regarded as satisfying.

Nini's little girl also had a great appetite when she saw the delicious food, and she drank the soup with two taels of rice noodles alone, and then patted her little belly and said, "Dad, it's delicious!

Although Xu Mengyao is very strict with the little girl, usually the little girl always sticks to her father, but when she goes to the field, she immediately thinks of her mother when she eats delicious food.

"Why don't you open such a rice noodle shop at home?" Hearing his daughter's words, Xiao Feng suddenly had an idea in his heart.

"Fat boss, I don't know if you're interested in opening a branch in other places?" Xiao Feng beckoned the fat boss over and asked.

Xiao Feng thought that if he opened a special rice noodle shop like 'Malanshan Flavor' to the gourmet night market street, in addition to allowing tourists to have more choices, he could occasionally feast on his food.

"Huh?!" The fat boss was stunned for a moment.

For a long time, customers who came to eat rice noodles were full of praise for rice noodles, and they were also lamenting why there was no such delicious rice noodle shop near their home, but when they directly asked about the opening of the branch, the fat boss still encountered it for the first time.

"There is a food street in our scenic area, and there are hundreds of specialty food shops from all over the world, I think your rice noodles taste good, which is very in line with the requirements of our food street!" Xiao Feng took out Yang Yuanhang's business card from his handbag, handed it to the fat boss, and said: "You can learn about some of our 'Jinghu Scenic Area' on the Internet, and contact this one if you are willing!"

Because he was in a hurry to attend the recording of the show, Xiao Feng didn't have time to talk to the fat boss in detail, so he handed Yang Yuanhang's business card over and left. Xiao Feng did not force whether Malanshan rice noodles could settle in the food street, after all, Xingcheng and Yaozhou were thousands of miles apart, and it was not easy for the fat boss to make such a choice.

After leaving the rice noodle shop, Xiao Feng left this matter behind, and his whole mind was focused on the upcoming program recording.

For Xiao Feng, recording a TV show is still the first time a big girl has been in a sedan chair, so he always feels full of mystery, even if he has seen many big battles, he is also a little excited and nervous.

Compared with Xiao Feng, Nini is full of expectations, thinking that she can see it when she is on TV, grandpa, grandma, parents, and sister Tongtong, and the little girl is naturally extremely happy.

It's a pity that my younger brother is still young and can't watch TV yet!R1152