But I heard Liu Song say, "Mom, don't stare at you, Ah Song is not wrong." Pen & Fun & Pavilion www.biquge.info "The family had a bad time before, which was indeed caused by Zhang Le, but he also had his responsibility. These are all facts, and there is nothing bad to say.

Hearing the eldest son say this, Hua Dani was happy in her heart, what does this mean? It shows that his son doesn't take Zhang Le seriously at all.

If Liu Song knew what his mother was thinking, he would definitely say, Mom, your worries are completely unnecessary.

"Soak some more glutinous rice, and we'll make some dumplings this year."

"Really, I'm my favorite food." Liu Mu said happily, he really likes it, especially the food into the fire to roast, the outside of the roast is charred and the inside is tender, a bite, the outside is crispy and crispy, the inside is glutinous and chewy, chewing in the mouth, the sweet fragrance is all over the mouth, that is the more you eat, the more you want to eat, but unfortunately you don't eat much of this thing, after all, it is made of glutinous rice, and it is easy to accumulate food if you eat too much.

"Then don't hurry up." Liu Zheng yelled at Liu Mu with a smile and a smile, shameful guy, am I hungry for you?

"You haven't changed your greedy problem?" Qian Dahai shook his head amusedly, and helped carry the glutinous rice out and pour it into the wooden barrel prepared on the side.

Glutinous rice does need to be soaked more, not only to make glutinous rice, but also to grind rice balls.

The glutinous rice is finely ground into powder with a stone grinding, kneaded into a dough after precipitation, and directly put the filling and wrap it into glutinous rice balls, or it can be broken into small pieces and dried, and it can be used with water when it is to be used in the future.

The filling of the glutinous rice balls should be made of black sesame seeds fried and grinded, peeled fine plate oil and high-quality white sugar, mixed thoroughly and kneaded into the filling heart, which is a great test of the cooking woman's skills.

But these are all trivial to Hua Dani.

"Old woman, don't forget to make wine after a while."

"I can't forget it." Hua Dani looked confident, "I have asked the old sisters to bring the best koji, and this year's wine will definitely be fragrant, sweet and mellow." ”

Liu Mingyan knew that the family was going to make rice cakes, and she was very happy. Not only does she miss the deliciousness of handmade rice cakes, but also the joy of making them.

The high-quality late japonica rice that has been soaked for four or five days is ground into powder with water, and then pressed to remove the water until it is not dry or wet, and then it is steamed in a steamer basket and steamed thoroughly, or scooped or rolled into strips of uniform size.

When the pestle, the two cooperated very tacitly, only to see Yang Asan raise the pestle, Liu Song quickly reached out and dipped it in the water first, slapped it on the semi-circular stone at the front end of the pestle, and then quickly turned the rice dumpling over, and Yang Ashan's pestle just fell.

Pull up the pestle and repeat the above actions until the rice balls are elastic and non-sticky, then put them on the table that has been prepared long ago, and Liu Zheng begins to make rice cakes by hand.

The mold is carved by Liu Zhengxin, there are words such as "auspicious Ruyi" and "fish every year", press the rice cake dumplings into the mold, press it firmly, and then buckle it out, one side of the rice cake will be engraved with words, and make such a rice cake can not only be used to thank the New Year but also as a gift to give away.

"Wait a few years ago, grandma will pinch something fun for you."

Hua Dani skillfully kneaded the rice cakes into beautiful and vivid carp, implying the wealth of ingots and other things, these are the customs of the surrounding areas of Yonglin City, and I want to ask for good luck during the New Year.

Of course, these were years ago.

Today, the most Liu family makes is pure white rice cakes without any patterns.

This kind of rice cake is very simple to make, and after a while, the mat will be full of steaming rice cakes.

"Grandma, do you have any bean halva?" Liu Mingjun ran in sweating profusely, still holding a smoking rice cake dumpling in his hand.

Hua Dani looked at it and was happy, "Grandma has already prepared it for you, you wait, I'll get it for you." ”

Liu Mingyan then followed, also holding a rice cake in her hand, "Oh, why didn't I think about stir-frying some shredded snow cabbage and bamboo shoots!" ”

Rice cakes, dumplings and other dumplings are wrapped in some bean halva sugar, which is the food that adults used to send children to eat, saving them from making rice cakes, and the children stood aside staring at the rice cake dumplings and drooled.

But Liu Mingyan prefers to wrap salty in the dumplings, the saltiness of the snow cabbage and the freshness of the winter bamboo shoots, the two are perfectly combined, wrapped in the rice cake ball, that bite, hmm~~ The mouth full of salty and sweet rice, it is really delicious in the world!

"Phew!" I can't think about it, and my saliva is going to be left out.

"Little sister, what delicious food did you think of?" Liu Mingjun looked at the little sister's slightly squinted eyes strangely, with a salivating look on her face, "Tell me about it!" ”

"Huh?" Liu Mingyan touched her nose embarrassedly, "That little brother, in the bamboo forest in our back mountain, can winter bamboo shoots be dug up?" "She hadn't dug bamboo shoots by hand for many years, and she had forgotten the time to dig them.

Liu Mingjun first gave Liu Mingyan a stupid look, and then said quietly, "Dad, they are busy with business, and you didn't say you needed it, so I didn't dig it." ”

"Shall we dig some now?" When Liu Mingyan heard that the winter bamboo shoots could be dug, she was immediately overjoyed, and urged the little brother to go up the mountain.

"Yes, it's just the back mountain anyway, and there are not a few steps." Liu Mingming said indifferently, "But you'll have to tell me a new way to eat dumplings in a while." ”

Three sentences without eating, you are enough.

After Liu Mingyan finished slandering, he still replied honestly, "Actually, it's nothing, just shredded fresh winter bamboo shoots, fried with cabbage, and then wrapped in dumplings, I think it should be better than wrapped in bean halva." ”

After all, many men don't like to eat sweets, such as her father, who directly refuses to eat sweets.

"Really?" Liu Mingjun's eyes lit up, and then he thought about it, since he could wrap bean halva in the dumplings, why couldn't he wrap other ones.

"Let's go, let's go up the mountain."

"Where is this?" Hua Dani came out with several packets of bean halva in her hand and handed them to her little grandson, "That, it's all here, take it and eat it separately." ”

Although Liu Mingjun has a new way to eat dumplings, he does not refuse the bean halva handed over by his grandmother, after all, this is what he has grown from a snack to a big one.

So as soon as he took it, he immediately handed the package to Liu Mingyan, and he quickly opened the package and put it into the rice cake dumplings.

Liu Mingyan also unpacked the bag, but she didn't eat it, and handed it to her aunt after making it, she knew that her aunt liked sweets very much.

"Why don't you eat it?" Zhu Lan was surprised, her son finished eating in three or two bites, and he would look at the one in her hand with a blank eye.

"Auntie, I want to eat salty, this is for you." Liu Mingyan smiled and said, "I'll go to the back mountain with my little brother, and I'll give you a different taste later." ”

After speaking, without waiting for Zhu Lan to agree, he pulled Liu Mingjun and ran to the backyard. Walk through the back door, close to the mountain.

"This kid!" Zhu Lan was helpless, why didn't she know that her niece didn't like sweets? Aren't all girls like sweets?

(To be continued.) )