Mark William led the logistics team to deliver a large number of camping equipment, picnic kitchen utensils and various ingredients, so that this special tour group has no worries.

These guests are not ordinary, so naturally it is impossible to suffer as much as ordinary tourists, even if they want to experience the daily life of ordinary travelers, Xiao Feng will not allow it.

After all, this time the guests were invited to appreciate the charm of the 'Mirror Lake Ranch', rather than spending their time and energy on the itinerary, camp set-up, and food acquisition.

After arriving at the campsite, Xiao Feng took several guests who were interested in hunting to change their equipment and went into the forest to look for traces of prey, and evening was a better time to hunt.

Although the 'Jinghu Scenic Area' is a national nature reserve, there is still a certain number of hunting places in the park, and some animals that are not so precious or even artificially released into the wild are on the huntable list. It's just that the park management bureau and the 'Ginkgo New District' rarely issue hunting permits, if it weren't for Xiao Feng's special status, today's guests would not have this opportunity.

George, Smith, Little Pony, Lin Sicong and others naturally knew that the opportunity to hunt in China was not easy to come by, and everyone was excited at the same time, but also played with the spirit of 12 points, hoping to make a gain.

As the master, Xiao Feng is not easy to steal all the limelight, in addition to reminding his friends of some special situations around him, more often he is holding a crossbow as a guard.

The jungle is not a good place for the 'Great General' to play, so it has already been sent away by Xiao Feng, as for whether it wants to hunt or watch its wives and children is its freedom;

Women have never had any resistance to furry things. Don't look at the 'King' as the fierce king of the jungle, but after putting aside their fears, these women quickly regarded the 'King' as the best group photo object, and hugged it and took pictures non-stop.

'Dawang' is actually quite helpless, I thought that today's sudden appearance can make the owner have an unexpected surprise, but I never thought that I would eventually become a photo tool. I couldn't get angry, and I didn't see the hostess lining up next to me.

For the 'big king' who grew up beside Xiao Feng and Xu Mengyao since childhood, even though it has returned to the jungle for three or four years and has had its own children, deep down in its heart, it still misses the days when it lived in the old mansion.

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Considering the factors of animal protection, although Xiao Feng and others went out hunting with high-powered weapons such as shotguns and crossbows, they were regarded more as the last self-defense weapons than used against prey.

Sometimes. encountered large mammals such as sika deer and sambar deer, Xiao Feng and the others did not start, after all, everyone had already passed the stage of hunting and gluttony.

At this time, the air guns brought with them came in handy, and everyone harvested a lot of hares and pheasants, which not only solved the meat landing for dinner, but also satisfied the hunting thoughts.

When the sun began to set over the golden top of Biluo Snow Mountain, the hunting team returned with a full load. Each of them carried one or two pheasants and hares in their hands, smiling all over their faces.

Autumn is the season when all kinds of prey are fat and strong. For example, the two hares that Xiao Feng hit were round, at least seven or eight catties, and they must be very delicious.

Before the opening of the 'Jinghu Scenic Area', the mountain people around Biluo Snow Mountain relied on all kinds of prey hunted in the mountains every autumn in exchange for oil and salt in the coming year, the cost of children's education, and of course, the meat eaten during the New Year. Most of them are also hunting.

In a sense, it was Biluo Snow Mountain that nurtured tens of thousands of mountain people at the foot of the mountain, and everyone, including Xiao Feng, received the blessings of this sacred mountain.

Now, the opening of the 'Jinghu Scenic Area' and the rapid development of the 'Jinghu Group'. So that the mountain people can live out of the forest, or even better.

The establishment of the 'Jinghu Nature Reserve' has made there fewer and fewer mountain people hunting, and there are more and more prey in the mountains, which also allows Xiao Feng and others to return with a full load without too much effort.

By the time the men emerged from the woods with their prey in their hands, a blazing bonfire had been lit in the camp, and the reddish light of the fire reflected half of the sky.

In the camp, there are plenty of pine firewood in stock, and there is also a campfire field that has been set up in advance, so you don't have to worry about causing a forest fire even if the fire is burning. After all, one of the things that people living in forest areas keep in mind most from childhood to adulthood is to beware of forest fire risk, and the prevention of fire risk has long been deeply rooted in the bone marrow.

Considering that there will be all kinds of barbecue tonight, Xu Mengyao took Liu Su and Jessica to cook a large pot of millet porridge, and ate greasy and dry barbecue later, and it is also excellent to drink some warm millet porridge to relieve greasyness.

Therefore, when Xiao Feng and the others came back, the camp was already filled with a strong aroma of millet porridge, which suddenly filled the rough camp with a 'taste of home'!

Xiao Feng didn't care about resting, and Lin Sicong, Xiao Dapeng, and Xiao Qiang began to remove and clean pheasants and hares, and there was a stream next to the camp, which was very convenient.

After all kinds of prey were cleaned up, Xiao Feng was ready to make his own famous dish 'called Flower Pheasant' for the guests, as well as dry pot rabbit meat, which was guaranteed to make everyone swallow their tongues.

The camping situation is different from usual, the camp not far from the ranch has sufficient logistical support, and Xiao Feng has all kinds of spices and utensils he needs, but he can play to his heart's content.

Xiao Feng found a bag of red mud from his accompanying luggage, which is a specialty of 'Ginkgo Village', and with the expansion of 'Ginkgo Biloba Cuisine' over the years, it has been sold all over the country.

These red clay are completely different from the dirty clay in people's traditional impression, they used to be the raw materials for making good green bricks, and after careful selection over the years, they have become one of the raw materials for the production of 'ginkgo biloba called flower chicken'.

The large bag of red clay sent by the logistics has been screened, and the stones and powder have been removed, and the particle size of the red clay is just right, which is very suitable for wrapping the flower chicken.

Xiao Feng poured the 5-year-old corn wine of the Xiao family into the basin, and stirred the red mud on his hands, with special selection of materials and special production techniques. It is an important reason why 'called flower pheasant' is delicious.

When Xiao Feng was making the flower chicken, the 'Great General', who had been away from the camp for most of the day, suddenly fell from the sky, and the strong wind set off made the bonfire unstable.

"Today's main dish has fallen!" Xiao Feng's eyes were sharp, and he suddenly saw a yellow muntjac still struggling under the general's claws.

Today, the whole team has more than 30 guests, plus some logistics support personnel, the total number reaches 42 people. Relying on the pheasants and hares that came back from hunting today and the food they brought with them, it was enough to eat, but it was also missing.

Xiao Feng had already discussed with the 'Great General' in the afternoon, and it would be able to solve tonight's main course, if it really didn't work, it would be okay to urgently mobilize a black goat from the ranch to make an emergency.

Now, it is just right for this yellow muntjac to be sent over, and the 'general' is also very smart, and he did not catch the yellow muntjac to death. Not even the fur has been broken, but it is good.

Xiao Qiang and Xiao Dapeng are also familiar with handling prey, and they took the yellow muntjac from the claws of the 'general', and avoided the female guests and began to bleed, boiling water and scalding their hair.

Xiao Feng neatly put 10 mud balls called flower chickens into the already burned soil pit, attached grass ashes and then continued to burn on them, and the dish was more than half completed.

The production of 'Flower Chicken' may seem simple, but it is not easy to make it delicious. This places high demands on the chef's cooking skills and the selection of ingredients.

This time, Xiao Feng chose pheasants and snowcocks that weighed more than 4 catties, and the birds in autumn were the fattest. Moreover, these pheasants and snowcocks usually feed on various insects and herbs, and with long-term exercise, the meat quality is much higher than that of the poultry of the 'Xiao Family Farm'.

Even Xiao Feng, who is accustomed to seeing all kinds of top-notch ingredients, is quite satisfied with these mountain fowls, and he is more careful in their production.

In a sense, this time will be the pinnacle of Xiao Feng's production of 'Called Flower Chicken'. Of course, the premise is that the timing of his digging up the finished product is appropriate.

Xiao Feng dealt with the 'called flower chicken', and Xu Mengyao was already boiling pheasant mushroom soup here, these dried mushrooms were all dried products that Xu Mengyao found near the camp with the female guests this afternoon, which can be regarded as pure wild mushrooms.

Wild pheasant soup with wild mushrooms. Even a culinary layman can feel the rich flavor coming to his face.

The production of the hare dry pot is relatively simple, after all, there is no shortage of various utensils and spices in the camp, Xiao Feng fried a large pot with three times and divided by two, and then put it on a slight fire to keep warm, and the rich aroma wafted with the wind.

This time, Xiao Feng wanted to let the guests feel the charm of Chinese cuisine, and make Chinese dishes as much as possible, rather than making Western meals such as steak, which was unanimously recognized by everyone.

As soon as Xiao Feng finished his work, Xiao Qiang had already cleaned up the yellow muntjac, and a yellow muntjac of more than 30 kilograms now had more than half of the weight left, which was just right.

Xiao Feng stuffed all kinds of mushrooms, dried bamboo shoots and other vegetarian dishes into Huang Muntjac's stomach, which is also a method of roasting whole sheep, which can use vegetarian dishes to absorb excess fat and give the mutton a slight fragrance.

The yellow muntjac was skewered with an iron chisel and placed on the red charcoal fire, and the main course of the evening began to bake, and as the oil droplets continued to fall on the charcoal fire, the sizzling sound and rich aroma made the atmosphere of the whole camp even more warm.

Xiao Dapeng and Sandy, two young people, took out their guitars and began to play and sing, and slowly other guests joined in, everyone put down their usual identities and reserves, and expressed their happy hearts now.

Accompanied by the singing, Xiao Feng kept turning the yellow muntjac on the charcoal fire, and brushed it with the sauce and clear oil he had prepared himself, and soon the skin of the yellow muntjac became extremely golden.

When night really fell, Xiao Feng estimated that the time was about the same, and let Xiao Qiang look at Huang Muntjac, while he dug up the hot wood ash and dug out 10 'flower chickens'.

Don't look at these mud balls that look jet black and inconspicuous at all, but those who are familiar with Xiao Feng's craftsmanship know in their hearts that the next moment is to witness the miracle.

With asbestos gloves, Xiao Feng and Xiao Dapeng knocked open the mud ball one by one, revealing the tightly wrapped lotus leaf layer, and then put it on the dining table.

Inside the lotus leaves, there is already a delicious 'flower chicken', and as the mud is pried open, their fragrance can't wait to emerge from the cracks of the lotus leaves.

For foreign friends who came into contact with 'Called Flower Chicken' for the first time, everything in front of them was so magical, Xiao Feng actually turned into such a delicious roast chicken in the mud, which opened their eyes; as for the domestic guests who knew the origin of 'Called Flower Chicken' and even ate it, they didn't expect Xiao Feng's craftsmanship to be so amazing!

The first to appear on the stage of the 'Flower Pheasant' quickly conquered everyone's taste buds and won unanimous affirmation, keeping in mind that the dry pot rabbit meat, pheasant mushroom soup and other delicious dishes also exude charming charm, especially Xiao Feng's small rape fried with hot oil, which made everyone praise.

Even a few foreign friends who rarely eat stir-fried vegetables are more diligent than anyone else, and the so-called healthy eating concept of less oil and less salt has already been thrown out of the sky in the face of food.

The next highlight is of course the roasted muntjac, which after two hours of smoking, the skin of the muntjac is completely crispy and shining in the light of the fire.

Xiao Feng and Xiao Qiang worked together to carry Huang Muntjac to the dining table and began to decompose it, and everyone also gathered around, and the camera in their hands kept shooting.

The machete splits the muntjac in half, and the dried bamboo shoots and mushrooms stuffed into the abdomen are full of soup and fat, and the steaming heat is also exuding a charming aroma.

The yellow muntjac meat is charred on the outside and tender on the inside, and the vegetarian dishes are rich and fragrant, and the combination of the two is undoubtedly extremely perfect, even if the stomach is already a little full, everyone's appetite is stimulated at once. Those female guests who are shouting all day long to lose weight and maintain their figure are also unable to be reserved in front of food, holding the idea of 'eating enough to have strength' to lose weight, and feast!

Even Victoria has eaten a lot, in Xiaobei's words, this is the most he has ever seen his wife eat, which invisibly proves that Xiao Feng's works are extremely amazing.

As a chef, seeing his friends sweep away the dishes he made, Xiao Feng's inner sense of satisfaction and accomplishment is indescribable, as if he had cut four pairs on the court, and he was in a happy mood.

Through today's visit and the bonfire dinner in the evening, Xiao Feng's relationship with many guests has become more harmonious, and everyone has changed from slightly polite partners to friends, which is a good phenomenon.

In Xiao Feng's view, in addition to the bundling of interests, if there are more common topics, hobbies and more harmonious exchanges between each other, there will be more benefits to the cooperation between the two sides.

From that point of view, today's ranch tour was quite a success! )

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