"Old horse, it's just right, your stove is idle, use it for this little girl. Boss Xu went in to take a look, and shouted at the person sitting in front of a stove room separated by a separate one at the end.

Qixi couldn't help but glance at him again, this person's heart and eyes are too complete, and you don't need to say anything, it's all for you to think about in front.

Don't say anything else, this is to sell a recipe, and the sale is naturally a new one, don't care if you don't match each other, and don't say that because she is a little girl, she will despise it first, and when she comes in, she will arrange a separate stove in it, and it is really worry-free to deal with such a person.

"Yo, boss, this little girl is going to cook?" the fat man who was sitting and resting laughed when he heard this.

I have been working in this restaurant for several years, all the way to the chef, Lao Ma has seen a lot, and naturally knows that this is not a family heirloom good dish, this family is short of money to sell it, but the one who wants to cook is a little girl who looks eight or nine years old, this is the first time.

The chef apprentices in the kitchen were all curious to look at it, and the clouds were also pungent in personality, and they were still a little embarrassed to be looked at, but Qixi was the same as if they hadn't seen it, and smiled at Boss Xu: "Boss Xu, then I'll borrow your stove here, and there are some sweet and sour or something, I'm afraid I have to borrow you." ”

"It just works. "Boss Xu is very talkative, he can't help but want to laugh when he sees Qixi Festival, the key is to look at the little girl at such a young age, but he can't help but be more curious, maybe he can really do something.

"Thank you. "I don't have much to say about Tanabata, and there will be an opportunity to say politely in the future, and now the dishes that can be made are serious.

Watching Qixi go in, Yun Duo, who was standing at the door with his second uncle, looked down and thought about it, and followed, but he stood at the door of the stove a few steps away and stopped, although he didn't speak, but everyone could see that she was standing there and watching and not letting people go over to peek, which really made the kitchen full of people laugh.

Boss Xu also smiled and said to Li Taihe: "Brother Li, your two nieces are human spirits." ”

Of course, Qixi also heard that everyone outside laughed, but she didn't have time to pay attention to those now, and brought three carp, thinking that it might not be the first one, and she had to prepare a few more, but now it is enough, and Tanabata is ready to make two at a time.

Originally, it was not impossible to fry one and then fry another, especially in the restaurant, if the guests ordered more, in order to serve the food quickly, they had to do it.

But Tanabata now wants to make sweet and sour carp that people are full of praise, so they can't deal with it, and they do it at the same time, for fear that when they are dried there, the freshness of the fish will be greatly reduced.

But in this way, she can't be busy with the fire, the two carp clean up together, all the things are also prepared in two copies, make two together, this kung fu Qixi has been practiced many times in the past, the key is that it is not very convenient to use fire now, Qixi thought for a while, and the probe went out to call the second sister in.

Yun Duo was still a little hesitant, nothing else, but they were cooking here, so Boss Xu naturally couldn't wait in the kitchen all the time, just now he took the second uncle to the room next to the kitchen to drink tea, she was afraid that someone would come over and peek as soon as she left.

When Lao Ma saw the appearance of the clouds, he was amused by her, his chubby body trembled a little with laughter, and waved his hand at her: "Girl, go quickly, I'm afraid that the little girl inside will not be busy, don't worry, I will show you, they don't dare to go over and peek." ”

"Thank you, Uncle Ma. Yun Duo was also a clever man, and when he saw that the people in the kitchen listened to him, he quickly thanked the old horse, turned around and went in to help the little sister.

"Second sister, you help me watch the fire on the two stoves, I said that you have to watch the fire at any time when the fire is big and small, okay?"

"Okay. The clouds nodded in agreement.

I don't know what's going on, she seems to have been taken a little hot by her sister, and she feels that what she is doing now is a great thing, which is different from what she used to do.

Tanabata exchanged cheering glances with my sister and got busy.

Chef Ma's stove is complete, Tanabata finds green onion and ginger, divides half of it and smashes it with the back of a knife, so it is easy to taste, rice wine is mixed with seasoning to make cooking wine, and chopped green onion and ginger are mixed together to take green onion and ginger wine juice, the other half of the ginger is shredded, the green onion is cut into sections, the fresh red pepper, the chili pepper is removed together with the seeds inside, and it is also shredded after washing.

Choose a large egg, separate the egg whites and yolks, beat the egg yolks and mix well with the flour, then add the starch, then add water, and stir together in one direction to form an egg batter.

Live carp scales, gills, fins, internal organs, fishy line is also carefully removed, after washing the back of the fish every short section on both sides of the peony knife, upside down the fish tail, look at both sides of the knife of the fish meat can be rolled from the tail to the bottom of the fish, just adjust the green onion and ginger wine juice sprinkled with some salt, evenly marinate the fish for about a quarter of an hour or more.

The two stoves are very close, and they are both small stoves, it is estimated that they are making fine vegetables, and it happens that the Qixi people are small and short-handed, and if it is really a big stove, her little man is really out of reach.

Brush the two pots clean again, there is no taste of appetizers left, the clouds have already burned the fire, Tanabata poured oil into it, and burned until it was hot, the carp wrapped in the whole body and the whole egg paste grabbed the head with one hand and the tail with the other hand, and gently put it into the oil pot to fry it slightly, at this time it had to be fried one by one, but fortunately, the time used was very short.

Then turn over and put the fish into the two oil pans respectively, look at the fried light yellow and take it out, wait for the oil temperature to be estimated to be eighty percent hot, and then put the fish into the pot and fry it into golden brown, and then drain the fish with a colander to remove the oil, and then put it flat in the fish plate, wrap the fish with a clean cloth and pinch it slightly, so that the fish chest spine and the spine are separated, but the fish shape should remain intact.

Only a little oil is left in the pot, put shredded ginger, shredded red pepper, sugar, soy sauce, vinegar and an appropriate amount of water to boil, dilute the starch and thicken, watch the sweet and sour sauce become thick, pour the boiling oil into the pot, sprinkle the green onion segments, drizzle with sesame oil, and then pour the sweet and sour sauce on the fried fish after the last one, and it is done.

He quickly took a candy heart radish on the side, and carved a few radish flowers for arrangement, and saw that Yun Duo's eyes didn't blink: "Xi'er, what are you doing...... How can you do this?"

"You and the eldest sister at home help our mother cook, and the eldest brother and the second brother who chop wood and carry water don't need me, I don't need to do any work, and if I don't think about something, how can I pass the time this day?"

But in fact, when the clouds asked, Tanabata remembered a sentence, you have to work very hard to look effortless.