Li Dou opened his eyes and felt very warm for the first time. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 He slowly looked around, only to see a high beam above his head, a thick quilt on his body, and a warm bed underneath. He still couldn't believe that he didn't break the temple anymore, and he pinched himself hard, grinning in pain. Li Dou grinned, everything in front of him was not a dream, it was real.

He grunted out of bed and got out of bed, and it was already light outside. Putting on a new cotton jacket and new cotton pants, Li Dou went out of the house. It was very cold outside, Sister Zhang Yun and the others hadn't gotten up yet, Li Dou fetched water by himself, washed his face with cold water, and then made a fire and boiled the water.

After pouring hot water into the trough and putting fodder on it, Li Dou swept the yard again. It's so nice here, there is no land in the yard, and the paving is still green bricks!

When Zhang Yun got up, he saw Li Dou bring a basin of hot water to the house.

"Sister Yun, wash your face. Li Dou said as a matter of course.

"Why did you get up so early?" Zhang Yun was surprised, she didn't get up late.

Li Dou scratched his head and said embarrassedly: "I'm used to it." On weekdays, I wake up early, but I wake up hungry. ”

"Alright, I'll clean up and cook for you. Zhang Yun said with a smile.

Li Dou's face turned red: "I didn't mean that." ”

"What do you mean? Could it be that you will cook later?" Zhang Yun washed his face and wiped it with a towel.

"I can't cook......"

Zhang Yun pushed him with a smile and said, "Okay, let's see if a few of them are awake?" ”

Scooped a bowl of rice from the rice bowl, added half a pot of water, Zhang Yun lit the fire and let the pot heat slowly. Turning around and going out of the kitchen, to the corner of the yard, he pulled out the white radish and a green onion from the mound.

"Why are you burying turnips in the soil?" asked Li Mi, standing behind. Next to her is Xiaofeng Xiaoxiu.

Xiaoxiu looked proud: "I know, burying the radish in the soil thinks that it is still growing, and it will not be bad!"

"You're amazing, you know everything. Li Mi admired.

When Xiaoxiu heard this, her eyes narrowed into a slit with joy.

"Okay, let's all go inside, isn't it cold outside?" Zhang Yun took the radish and green onion and walked towards the kitchen.

Li Dou was watching the fire, and when he saw Zhang Yun coming in with a radish, he stood up and was busy washing vegetables. Zhang Yun handed him the radish and said, "Add some hot water to wash it, or don't freeze your hands." ”

grabbed more than a dozen dates and put them in the soup pot, Zhang Yun made noodles and began to spread the cakes. It turned out that she and Xiaofeng Xiaoxiu didn't eat much, so there wasn't much time to pancake. With the addition of Li Dou and Li Mi, this process will be indispensable in the future. Use a rolling pin to roll out the dough evenly into round slices, pick it up and put it on a hot pan, and a cake will be baked in a few breaths.

Zhang Yun actually operated the steamed bun for the first time, and felt that he was quite successful, and he felt a little proud in his heart. Li Dou washed the vegetables and took a small bamboo pole to help turn the buns, and he often helped his mother when he was a child. Smelling the familiar fragrance of wheat flour, Li Dou was in a trance, as if he had returned to his childhood.

"It's so fragrant!" Li Mi praised from the bottom of his heart.

Anyway, the weather is relatively cold, and he is not afraid that things will not be able to be put away, so Zhang Yun has made more than 30 steamed buns. Let Li Dou put the bun aside, and Zhang Yun began to cook: scrambled eggs with green onions, stewed radish tofu, and fried fungus with bean curd.

Li Dou helped bring the dishes to the hall, and several people sat down around the Eight Immortals table.

"Let's eat!" Zhang Yun gave an order, and everyone's chopsticks danced back and forth like weapons of exchange.

Li Mi almost didn't use chopsticks, and she was very unstable, so she couldn't pick up the dishes for half a day, and she was anxious to watch others eat. Li Dou sandwiched the vegetables and fed her with chopsticks and chopsticks.

It's just that Li Mi saw that Xiaofeng Xiaoxiu was holding chopsticks by herself, and she still had some awareness in her heart that this was not her own home, so she didn't eat it, for fear that Zhang Yun would be angry, and her smiling face was wrinkled.

Zhang Yun said: "We all believe that millet can practice using chopsticks by itself, don't we?"

"Yes!" Xiaofeng Xiaoxiu said in unison.

Li Dou took back the chopsticks, and saw that the little sister was holding the chopsticks with great difficulty, and it took a long time to pick up a piece of egg from the plate. Zhang Yun praised her busily. Xiaofeng Xiaoxiu also gave a thumbs up.

Li Mi was praised, and he was much more confident, and his chopsticks became more and more stable. Li Dou was secretly ashamed in his heart, he was a little unhappy just now, why didn't Zhang Yun say that he would feed his sister.

Today's weather is exceptional, with the sun shining warmly. Zhang Yun is going to blow up the things that should be fried for the New Year today, and the people in the family have come in handy.

Bring the large basin in the kitchen to the stove, and then take down the pork, chicken, and fish from under the eaves and put them in the basin.

There were five chickens in the big basin, ten catties of pork, a fish more than a foot long, and two catties of beef.

It is not easy to buy beef, at this time the cattle belong to the control products, as the main labor in the field, the ploughing cattle can not be slaughtered at will, even if it is the owner of the cow, can not kill the cattle at will. Unless the ox dies of illness or accident, and the cattle are ploughed after death, the skin and bones must be handed over to the government, and the government will pay the owner of the cow some money.

The rest is about ten catties of tofu. Tofu is easy to fry, and the first fried tofu is stained with a fishy smell.

On the fire, poured half a pot of oil into the cauldron, Zhang Yun cut the tofu into pieces, waited for the oil pan to be hot, put the tofu into the oil pot one by one and fried it until it was golden brown, scooped it up with a fence, and put it in a large basket one meter square, with cabbage leaves under the basket. There are not many vegetables in winter, and cabbage and radish are the few necessities that can be stored for a winter.

Chop two chickens, break them into two parts from the middle, chop off the chicken legs and wings, chop off a few more chicken shells, fry them, and cook the remaining three and put them away. The pork is also half boiled and half fried. Zhang Yun's sisters and siblings especially like to eat diced pork: cut the pork into pea-sized dices, wrap it in batter, pour it into the oil pan and fry it thoroughly, stir it back and forth with a fence to prevent the diced pork from standing together, and finally scoop it up and drain the oil and put it in a basket. The fish is all chopped into pieces, coated in flour and fried.

It's a pity that there is no hairtail, what a delicious snack fried hairtail!

The beef was cooked, and the sauce was made with a secret recipe, and Zhang Yun cut a few slices and distributed them to a group of small ones. A few people were reluctant to eat it in their hands, so they took a small bite and slowly tasted it. Several of them have eaten beef for the first time in their lives, and they just feel that there is no better meat than beef.

Zhang Yun put the beef in a basket and hung it on a beam in the kitchen with a rope to prevent it from being bitten by rats. Although she doesn't have any relatives at home, she can't guarantee that someone will come for the New Year, so it's always right to leave some to cook.

When the pork was about to be fried, Zhang Yun suddenly remembered that he had missed one thing -- meatballs! After chopping the remaining pork and battering it on top, Zhang Yun fried a pot of meatballs. Let Li Dou, who was next to him, pull out two radishes, wash and chop, and don't cook them to force water, Zhang Yun directly mixed the raw radish with batter seasoning and fried it into radish balls. She tasted one, well, glutinous and salty, charred on the outside and tender on the inside, and the juice of the radish was sweet, it was delicious.

It took Zhang Yun a day to fry this basket of things, Zhang Yun cooked a pot of meatball soup, and several people ate it separately, dealing with a dinner.

Very tired, Zhang Yun stood in the courtyard and practiced swordsmanship. This was taught by Lu Cai, and Zhang Yun practiced very carefully: stretch out his left arm, pick up his wrist, quickly exert force, and pick the sword forward. Then the whole body surged up, and the sword god turned down, stabbing forward, and the sword dance was skillful in one move. Next, retract your arms and pull up a sword flower......

After a set of swordsmanship, Zhang Yun was so tired that a layer of sweat appeared on his forehead.

She turned around quietly, and with Zhang Yun's current sensory sensitivity, she had already discovered that someone was watching her practice. It turned out to be Li Dou!

Li Dou looked at Zhang Yun with bright eyes, he couldn't imagine that he really had such a powerful martial arts. He stepped forward excitedly and knelt down: "Sister Yun, please accept me as an apprentice!"

Zhang Yun looked at him carefully, Li Dou's body and bones were quite flexible, but he was already ten years old. Even if he works hard, it is estimated that he is a little stronger than himself, and it is impossible to reach the realm of Lu Cai.

"Martial arts training is hard. Can you stand it?" Zhang Yun's face was serious.

Li Dou learned what the storyteller described, hugged his fists and said: "Li Dou is very able to endure hardships, I just hope that the master will call me." ”

"Okay, you can learn if you want to, but don't call me master. Zhang Yun waved his hand, "If you can't endure hardship, don't blame me for not teaching you." And my water quality is not very good, I can only teach you half a bottle of water. ”

Li Dou nodded heavily.

"Okay, if you are willing to learn, then start tomorrow, run around the village every morning, and when you come back, you will walk on a horse and practice the basic skills. Zhang Yun wiped his sweat and walked into the house.

"Can't you practice swordsmanship directly?" Li Dou looked expectant.

"If you don't have a certain physical fitness, it's like being a master? Have you ever seen a house without a foundation?" Although Li Dou is ten years old, due to perennial malnutrition, he is skinny and not as energetic as ordinary children of the same age. Moreover, even the best spiritual seedlings have to work hard to lay a good foundation. Didn't so-and-so say that genius is 99 percent perspiration and 1 percent inspiration.

Li Dou hurriedly said: "Listen to Sister Yun." ”

"Go to bed and get up early tomorrow morning for a run. Zhang Yundao thought for a moment and added, "Of course, wait until dawn before going for a run." ”

After sitting on the bed for a while and adjusting his breath, Zhang Yun took off his clothes and lay down.

Turning over, the little jade rabbit on his neck inadvertently slipped out, and Zhang Yun stretched out his hand and took the jade pendant off. Looking at this crystal and moist white jade, I thought of Lu Cailai in my heart. The Chinese New Year is coming soon, I don't know how Lu Cai is doing?

And Wang Zixing, I feel like I haven't seen him for a long time, I don't know what he's busy with? As soon as he thought of this face that looked like Wang Xing, Zhang Yun's heart couldn't help but throb, Ah Xing, is it you, did you come to this strange world to find me?

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Let me ask you a small question, does anyone know what a tweezer is? Anyway, Feitian often saw adults use it when he was a child, haha. (To be continued.) )