"Has the money been recovered?" Hua Junyao asked. Pen fun and pavilion www.biquge.info

"Hmmm! When the money arrives to pick up the goods, one hand pays the money and the other hand takes the goods. They rushed to pay, for fear that it would be too late and out of stock. Hua Guoqing scratched his head and said, "I'm still afraid of offending people!" For this matter, I didn't think much about it, so I simply calmed it down. Then he sighed, "Sure enough, you have to pay attention to methods and methods, in a word, you can make money with kindness." ”

"So you're in for a treat today." Hua Junyao looked at Hua Guoqing and said.

"No problem!" Hua Guoqing responded very happily.

"Don't go out to eat, it's good for us to buy some food and cook it at home. And it's so cold, what if I get cold? Xia Jingshu disagreed.

"It's okay, let's take a taxi." Hua Guoqing smiled, "Little aunt, just rest and eat ready-made." ”

"That's right! We fight local tyrants and eat big households. Hua Junyao said with a smile.

Taking Sister Jingshu out also changed her mood, so Hua Junyao strongly supported it.

"It's better to think about where to eat." Xiao Chubei asked.

"How is the Jingcheng Hotel?" Hua Junyao raised her eyebrows and said without mercy, "It's also close to our house, and you can pass it by walking." This also saves the taxi money. ”

"If you save money, I'll be ruined." Hua Guoqing exaggeratedly covered his pocket.

"Let's eat at home." Xia Jingshu believed in the truth.

"Sister, don't be deceived. Slaughter a big household! You have to be worthy of being a little girl, her uncle is not. Xiao Chubei echoed casually, and said with a wink at the end.

"It's over, it's over, brother-in-law, you've learned badly with Yaoyao." Hua Guoqing shouted wow.

"Alright, don't play tricks." Hua Junyao bared her teeth at him.

"You will accept your fate today!" Xiao Chubei patted Hua Guoqing's shoulder very understandingly and said, no matter how you hear it, you can feel schadenfreude.

"You husband and wife sing and harmonize, if I say no, won't I be able to get out of this house?" Hua Guoqing patted his chest and said with a scared look.

"Possibly!" Hua Junyao nodded heavily and smiled.

"And what are we going to eat?" Hua Guoqing asked, "There are quite a few restaurants in the hotel. ”

"Go to a western restaurant!" Hua Junyao gave a reason that Hua Guoqing couldn't refuse, "When you arrive in Xiangjiang, you can't avoid Western food." ”

"Gotcha! Let's open foreign meat today. Hua Guoqing said arrogantly.

"But we haven't eaten Western food, and we can't use knives and forks, what should we do? What should I do if I am embarrassed when I arrive at the restaurant? Xia Jingshu worried, now she is glad that he didn't show up yesterday.

"I just won't, so I'm going to learn." Hua Junyao thought for a while and said, "But what Shao Heng said also makes sense, we want a private room, just our own people, no one should laugh at anyone's buns." After a pause, he said, "As for how to eat Western food, I'll teach you." ”

"How can Yaoyao eat Western food!" Hua Guoqing asked curiously and casually.

"I've eaten at Master's." Hua Junyao replied.

"I'll call to book a seat first, don't be miserable if you don't have a seat then." Hua Guoqing got up and went to Xiao Chubei's study as he spoke, and booked a box for more than ten people.

It was almost noon, and the group arrived at the hotel.

When I arrived at the western restaurant, it was really an eye-opener, and it had the exterior of the hotel with both Chinese and French architectural characteristics. Brass doors filled with infinite enthusiasm and luxurious hotel interiors. The soaring lobby roof, spacious interior space and vaulted roof design all show the splendor and charm of the emperor.

The rooms are lavishly decorated with gilded rattan motifs on the geometric mahogany veneered walls, maple leaf-like chandeliers and sconces, crystal glass walls that seem to have no end in sight, classical frescoes from the Moz-Louvre, gorgeously painted ceilings, and colorful painted glass windows, making people feel like they are in a 19th-century French court.

Hua Junyao looked at the family members present, and behaved well, although her heart was like Grandma Liu entering the Grand View Garden, there was amazement in her eyes, but she was very restrained from her actions.

The flickering candlelight, the fragrant and charming roses, the graceful and classic music, and the delicious taste are really full of romance and elegance, classical and fashionable.

"The restaurant is your choice, you can order the dishes!" Hua Guoqing looked directly at Hua Junyao and said, she had eaten Western food here.

After Hua Junyao flipped through the menu, she ordered directly: appetizer, caviar; soups, borscht; Main course, Bordeaux foie gras pie, canned stewed beef, burgundy petted snails, creamy mushroom soup, steak, lamb chops, foie gras, lobster...... The more people there are, the more people there are.

After the waiter wrote it down, "Please wait. ”

From the beginning of the serving, Hua Junyao began to teach them the etiquette of Western food, the use of knives and forks, and what dishes to go with what wine......

As a breastfeeding mother, Hua Junyao didn't dare to drink. Because alcohol can enter your milk and potentially hurt or irritate your little girl, sometimes even get drunk. In addition, the reason why you are not allowed to drink alcohol while breastfeeding is because even a small glass of alcohol can inhibit the ability to produce milk.

Everyone is clumsy, cutting the steak, and the filet mignon is the top part of the steak. The most tender part of the loin is cut out, which is the meat on the sloin, with a large head and a small tail, and little fat content.

Hua Junyao explains, "Bordeaux red wine sauce is a classic sauce served with steak in French cuisine, which is rich and delicious with a hint of sourness from red wine. Concentrate with the stock and spices, and garnish with chopped parsley. The highlight is the Provençal-style tomatoes that go side with this dish, which is simple and delicious. Juicy tomatoes are simply healthy with a blend of golden and crispy breadcrumbs, minced garlic, various herbs and olive oil. ”

"Oops! Is there still blood left in this flesh? Not ripe yet? How to eat raw! He Xiu'e exclaimed.

"Don't make a fuss." Hua Henian lowered his voice and said, "Foreigners eat like this, it should be no problem." Eat! Eat with your eyes closed and follow the customs. ”

He Xiu'e took a deep breath and put the small piece of steak that she had cut off, and really put it into her mouth with her eyes closed.

Well! It's also acceptable, sucking on the sweet gravy, and the meat is tender. The juice inside will soak the tongue, slightly sweet and not greasy, chew without any force, and the slight bite is already full of meat.

"The filet mignon is wrapped in the belly of the cow, so the muscles are not moving, so the muscle fibers are not thick. It is the highest unit price among steaks. Hua Junyao continued, "'Filet, Sharon, Ribeye, New Yorker, T-Bone, Red House, Ribs, Beef Short Ribs...... are common words on the menu, all referring to the parts of the steak meat. But what? What to eat will be based on your preferred taste and texture, and choose the right part of the steak. ”

The best person to use a knife and fork is Xiao Chubei, after all, he often touches knives and guns, and throwing darts is a hundred shots. When surviving in the wild, he is very skilled at slaughtering game with daggers. It can be said that he is a good hand at playing with knives, and soon the knives and forks will be used like this.

He also helped Hua Junyao cut the steak in front of Hua Junyao into equal pieces, and fed it to Hua Junyao's mouth with a fork.

It's really enviable! Exciting single dogs, consider whether they want to find a companion.