By the time we arrived at our destination, it was already dark.

However, the restaurant in front of him was bright, like a luminous body, exuding a white holy glow in the vast night.

“It’s me。 ”

Looking at these English letters protruding from the white wall, Ye An couldn't help but feel a little curious.

"Is that the name of the store?" Ye An asked Mr. Niu.

"That's right, it's 'It's me,' which translates to 'This is me.'" ”

"It's a shop with a lot of personality. Ye An smacked his lips with a smile.

"Let's go, let's go inside. ”

Perhaps due to the reservation, there are not many customers at this time, so there must be a lot of seats reserved for them.

Ye An's eyes were all attracted to a man in front of a row of barbecue grills at the door at this time.

The man is dressed in a white chef's outfit and holds two cyan bamboo rattans with two triangular pyramids tied to the other end.

The thing is bulging, and it seems to be wrapped in some kind of leaf, which looks a bit like the zongzi of the domestic Dragon Boat Festival.

The bamboo rattan is very powerful and elastic, and the man's hands are constantly swinging gently, and the two zongzi-shaped things are constantly beating on the flames.

As soon as I went up and down, a faint fragrance wafted out with the wind.

Ye An took a sip lightly, and couldn't help but feel a burst of Su Shuang.

"What is this roasting?" Ye An couldn't help asking.

"Lotus fragrance on a rainy night. Mr. Niu said.

Ye An was stunned for a moment and asked, "Such a poetic name?"

"I got up. Mr. Niu couldn't help but smile heartily and said, "This thing is called mille-feuille fragrant leaf crispy chicken in them." ”

"Oh?"

"This thing is wrapped in 7 layers of leaves, each layer of leaves is selected from the most delicate, softest and cleanest part of the plant, each layer of leaves is different, they are lotus leaves, plantain leaves, green fruit leaves, high cedar leaves, monkey leaves, ......"

"The chicken inside is selected from the local kind of small crown chicken, a piece of meat on the chicken thigh, finally cut with a knife, put the grated sesame seeds and condiments in it, and finally mix it with honey and flour paste, and finally wrap the chicken with seven layers of leaves prepared in advance, wrap it in bamboo and rattan, and grill it back and forth on the fire, which is what you see now. ”

After listening to Mr. Niu's detailed explanation, the surrounding crowd obviously erupted into a burst of saliva.

Ye An couldn't help but be a little curious.

There are so many procedures for a delicacy.

Looking at everyone's surprised and impatient looks, Mr. Niu continued to smile and said: "In fact, the most amazing thing about this barbecue is that it can blend the fragrance of seven kinds of plant leaves into the chicken, and as for the condiments and sesame aroma in the chicken, it will also be integrated into the chicken little by little with the increase of heat." ”

"The longer the barbecue, the crispier the chicken will be with the moisture and aroma of the leaves, and the honey will melt in little by little, neutralizing the fishy smell. ”

"And most importantly, because the leaves have the effect of absorbing dust, this type of barbecue can avoid all kinds of unhealthy problems that occur with traditional barbecue. ”

"Protected by 7 layers of leaves, it's fair to say that this barbecue is definitely one of the healthiest cuisines in the world. ”

Listening to Mr. Niu's explanation, Ye An couldn't help but nodded, with a look of admiration in his eyes, and said, "When can I eat this?"

Mr. Niu smiled and said, "This may take some time, because he has to burn all the five layers of leaves before he can eat it." ”

As he spoke, Mr. Niu glanced at the "zongzi" in front of the man's hand, and said with a smile: "It's only baked to the fourth layer of leaves now, but it's almost there." ”

Hearing this, Ye An's eyes couldn't help but light up.

Sure enough, not long after, the man's arm in front of the barbecue grill shook slightly, and the two 'zongzi' moved away from the fire and fell into two palm-sized straw baskets.

The man humbly and gently made a 'please' gesture to Mr. Niu and Ye An.

“Please。 ”

Seeing this, Mr. Niu stepped forward very unceremoniously and took two small green baskets, and then handed them to Ye An.

"Come, you and your brother and sister will try it first. ”

The other party was so atmospheric, Ye An was naturally not pretentious, took the small basket, and nodded with a smile.

Then, in Xiaohuya's expectant gaze, she handed over one of the baskets.

In this way, under the envious eyes of everyone, one of them walked quickly to a seat with a small basket and couldn't wait to sit down.

Without saying a word, Ye An directly started peeling off the leaves.

After all, it has been coming down from the fire for a while, and when you touch it at this time, the leaves are not very hot.

Perhaps because the water has been evaporated, the outer layers are almost all cold, and they are very brittle, and you can basically break them off with a gentle break.

When it was the last two layers, there was still a lot of moisture, so it felt hot to the touch.

After gently breaking off the sixth layer of leaves, a strong fragrance suddenly emanated from inside.

Smelling this fragrance that stimulates people's appetite, Ye An's endocrine began to rise with a whizz, and at that moment, his fingers ignored the hot last layer of leaves, and directly pulled the leaves away.

The next moment.

"Wow!"

As the leaves pulled away, several thumb-sized chicken balls rolled out of it.

The white jade-like color, the flawless texture, the steaming white mist, and the endless fragrance, whether it is from the 'color' or the 'fragrance', this food has undoubtedly reached the top level.

Looking at the little chickens in the basket that looked like ginseng fruits, Ye An smacked his lips, and immediately picked up the chopsticks and picked them up directly.

"Eat fast, eat fast. ”

"Taste it. ”

The people around him kept shouting.

Ye An's eyes were solemn, and after looking at it twice, he gently put a round chicken nugget the size of his thumb into his mouth.

As soon as he entered his throat, Ye An's expression immediately became strange.

"Is this chicken? Why can't I eat a little bit of chicken?"

After Ye An chewed it twice, he simply closed his eyes and began to taste it carefully.

Under this taste, the aroma of a grassy plant, the sweetness of honey, and the spicy spice in the condiments instantly bloomed countless flowers on the tongue coating, one after another, wave after wave, Ye An was conquered in an instant.

This kind of deliciousness is really beyond words.

I can't tell what it feels like, at first it was like a girl's lilac tongue, shy and sweet, swallowed in, always reluctant to chew, reluctant to melt, always want to keep the outermost feeling, leave it on your taste buds.

However, the first love was destined to be short-lived, and after a short period of sweetness, a spicy feeling instantly greeted Ye An's heart.

This feeling is like a girl in love, enthusiastic and unrestrained, giving people a fresh and exciting feeling.

This kind of numbness can not be dissipated for a long time, as if it is a trace of suffering in life, a wisp of frustration in love, whenever I reminisce, there is always a unique feeling.

In the end, it was dull.

When all the chicken was chewed, a faint fragrance reappeared on Ye An's tongue.

It can exhaust all the spicy and sour, as if it is a bitter and sweet spring, clear as a rain, washing away all the sufferings in life, so that people who enjoy food usher in a new life in life.

This delicacy, Ye An is oral, and the heart is also convinced.