Chapter 111: A group of foodies

"Anchor Lu Chuan, after listening to your introduction to ouzo wine, I immediately went to buy a bottle from Taobao and came back, if it doesn't taste good, I'm going to find you to lose money!

"233333333, I happen to have half a bottle of ouzo at home that I haven't drunk yet, and I happen to be watching the anchor's live broadcast while drinking alone, in this lonely late night, I feel like I'm drinking ouzo, and then watching the anchor drink ouzo in Venice, it's really a different flavor!"

"Ouzo is very delicious, but I haven't been to Greece, nor have I been to an authentic Greek restaurant, but once I went to a friend's house and gave me a drink, it is definitely authentic Greek ouzo, and I can't forget the taste until now!

After drinking Greek ouzo, Greek wine is indispensable. Although Greek wines are not as famous as French wines, Greece has more than 4,000 years of winemaking history. Archaeological discoveries have found that the first vats used to make wine were found on the island of Crete. In ancient Greece, there was a wine culture, and there is evidence that in Athens people have already found that the shape of the cup affects the flavor of the wine. Greece is also famous for being the birthplace of Dionysus, the god of wine. Dionysus was the same person as the Romans (Latin: Bacchus). Legend has it that Dionysus was the protector of viticulture and winemaking, as well as the maintenance of Greek agriculture and peace.

Greece has plenty of sunshine for grape growing. It is no coincidence that grapes became the first winemaking crops, and the layer of hoarfrost on the grape skins is actually rich in yeast, which provides good conditions for winemaking. In Greece, wine is an essential part of the table. It can also be used to make dishes, such as adding wine to mussels.

Netizens in the live broadcast room, while listening to Lu Chuan's introduction to the history of Greek wine, watched Lu Chuan drink the wine in the cup with his head up. Those netizens who stayed up late at night to watch Lu Chuan's live broadcast said that Lu Chuan's live broadcast was absolutely toxic, even if it was very sleepy, but they always wanted to watch it, some exaggerated, and they didn't even want to go to tomorrow's class. Netizens turned Lu Chuan's life into their own lives, causing his live broadcast to be like spiritual opium, as long as he saw the live broadcast, he was full of thoughts about continuing to watch it.

"Ahhhh ”

"Why can't the student party be hurt, like us, who are working dogs, who have to go to work tomorrow, aren't they still watching Lu Chuan's live broadcast! Do local tyrants like the anchor have to support it? Even if I stay up late every day and don't sleep, I must support it. Compared with the live broadcasts of the rich second generation in China, the live broadcast of Lu Chuan's anchor is the real live broadcast of local tyrants! Not only has money, but also power, even the Las Vegas hotel has to give him concessions!"

"That's right, Lu Chuan's live broadcast must stay up all night to support it, okay? Even in a place like a casino where no one can shoot, the anchor can go in to play live broadcast, and there is a swimming pool during the day, like those rich second generations in China, even if they go to Las Vegas, they must be restricted by other Yankees, how can they play completely unimpeded like Lu Chuan's anchor!"

With the heated discussion of netizens in the live broadcast room, the first dish ordered by Lu Chuan and the three of them was also on the table, steamed mussels with wine.

The soft and juicy mussels, with the fragrance of white wine, make people feel the aroma of the wine accompanied by the mussel soup as soon as you take the first bite, and the delicious taste is matched with the sweetness of white wine, which makes people have an endless aftertaste.

"Ahhhh

"Lu Chuan's live broadcast is absolutely poisonous, and he is still poisoning there in the middle of the night, it's really hateful! But this can't be blamed on the anchor, who called the time difference between the United States and China! It's only evening over there, and it's already late at night on our side, hey, I deserve to watch Lu Chuan's live broadcast, and I deserve to have my stomach rumbling in the middle of the night!"

After tasting the delicious steamed mussels with wine, Lu Chuan briefly introduced the delicacy of steamed mussels with wine.

Steamed mussels are a favorite dish in Europe, and steamed mussels in the Mediterranean are slightly different from those steamed in French wine. Steamed mussels in French white wine are usually creamed for a more intense taste. In Greece, the taste is more straightforward and crisp. Mussels are steamed directly with white wine and herbs such as thyme bay, or with ouzo.

Greek-style mussels are usually sautéed with olive oil but not charred, bay leaves or thyme are added, and of course, no spices are added to ouzo. Then add the mussels, stir well, then add wine or ouzo, add the ouzo it is best to let the alcohol evaporate first, otherwise it may be dangerous to wait, and then cover the pot to steam the mussels, this step is very important, only by covering the pot, most of the mussels will be easier to open. Then steam for 4-5 minutes, not too long, otherwise the meat will become old. Once the lid is opened, it can be put on a plate, and then sprinkled with parsley to garnish with Titian, so that the delicious mussels are ready. The taste of this dish depends entirely on the freshness of the mussels, which are an extremely readily available seafood in the coastal regions of Greece, and can only be made with fresh live mussels, which are not suitable for this dish because they taste like rubber and have no umami.

Lu Chuan's introduction is very detailed, if you don't know his identity, you still think he is a chef or a cooking expert.

The netizens in the live broadcast room admired Lu Chuan's knowledge very much, and they couldn't figure out that he was such a rich man, not only could he speak English well, but he also knew a lot about wine and food.

"Wow! Lu Chuan anchor, you are simply my male god idol, I didn't expect to know so much about a dish, my admiration for you is like a continuous river, gushing endlessly!Anchor, please accept my knees, I hope your live broadcast is getting better and better, don't stop broadcasting, I will wait for you every day!"