Looking at the bear's paws that had been inflated several times, Liao Jie and the others also felt the pressure, and nervously watched the judges' tasting. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

One of the judges scooped a spoonful with a spoon and put it in his mouth, and immediately a comfortable expression appeared on his face, and after tasting it in his mouth, he said, "The bear's paw frozen soup is sweet and delicious!"

Another also came back to his senses from the aftertaste and said: "The bear's paw absorbs the umami of the fish, and it really achieves both, which is rare!"

The other chose Huang Rong's Sydney carving, which was made into a snow lotus-shaped pear that was unexpectedly sweet and cool after tasting, which eliminated the greasy feeling of the previous dish in an instant.

"The knife skills are exquisite, refreshing and cool, eliminating the oiliness of the first few dishes, giving people the feeling of being in a snowy mountain, perfect!"

"Judges, I believe they have their own preliminary judgment on this dish, now please rate this dish, the color, flavor and shape of each lamp represents one point, and each judge has five points, please score. The host said.

When all the lights on the scoreboard came on, Liao Jie and their pressure were even greater, while Huang Rong smiled proudly.

But no one knew that in the process of Huang Rong's cooking, Li Hao stared at Huang Rong's every action without saying a word, because of the relationship between a thousand eyes, Huang Rong's movements were like slowing down, not only that, but also replaying it in Li Hao's mind a thousand times, and by the time Huang Rong finished cooking, Li Hao had already learned how to make this dish.

And the smell in the air was directly because of the relationship between the spirit nose, so that Li Hao could smell the taste, but unfortunately he couldn't taste it, otherwise all the spices would have nothing to hide, and Shun Er directly listened to all the movements, and some hidden movements could not escape Li Hao's ears.

"Congratulations to the host for completing the learning of this dish with the help of a thousand eyes and ears, increasing the proficiency of passive skills, and learning the high-quality dish "Treading Snow and Finding Bears" (elementary)"

"It's our time! Come on!" Li Hao smiled happily and encouraged Liao Jie and Zhao Gangsheng, Li Hao was happy that he had stolen another dish, and in Liao Jie's opinion, this was Li Hao encouraging them, for his apprentice, Liao Jie also had to fight.

"Everyone, what I want to do is a palm! I use the bear paw of the Northeast black bear, and my method is steaming!" Liao Jie nodded, Li Hao took out the kitchen knife and quickly cut a hole on it, the exquisite knife technique made Huang Rong look sideways, and the other judges also nodded and smiled after seeing Li Hao's knife technique.

Cooking will become an art after reaching a certain point, obviously Li Hao's knife skills have reached this threshold, although there is still some ingenuity, but there is also a faint style of everyone, just wait for the understanding of the wonderful door will naturally be promoted to the knife everyone, legend has it that after the knife technique everyone reaches the extreme, they can break the fish belly and the fish can swim in the water unconsciously.

After hearing Liao Jie's approach, Huang Rong sneered disdainfully, no matter what he did, he couldn't escape the braised yellow braised and white braised and steamed?

"This is the natural honeycomb I prepared, sliced and steamed with the bear's paw, and now it is carved winter melon. After Liao Jie finished speaking, he handed over the stage to Li Hao.

The whole winter melon is like a work of art in Li Hao's hands, Li Hao, who closed his eyes, immediately entered the artistic conception of the master carver, and actually closed his eyes and carved out the winter melon cup, and the picture on it faintly showed signs of life.

"Good carver, extremely lifelike, but with this carver is no longer comparable to ordinary people!" the judges couldn't help but say in admiration.

"What's there! It's just carving, and the chef compares the taste of the food!" Huang Rong whispered to the side.

After steaming the bear's paw, Liao Jie took out the steamed bird's nest of the snow swallow and put it at the bottom of the bear's paw, and the judges nodded after reading it and said: "The bear's paw is steamed with beeswax, and the juice flows into the bird's nest, and he is really a master." ”

After putting it in the winter melon cup, Liao Jie took out a bottle of spirits and poured it on the bear's paw, then lit it with fire and said: "The spirits burn incense, the bear fire welcomes the spring with a palm, please taste it!"

The judges immediately began to taste it, and when the bear's paw entered their mouths, all the judges couldn't help but close their eyes and enjoy it.

"The beeswax seals the fragrance of the bear's paw in the meat, and it melts after entering the mouth, fragrant, really fragrant!"

"It blends the fresh fragrance of honey and bear's paw, and the harmony of snow bird's nest, which is clear and bright, absolute!"

"Everyone, tonight is the Dragon Gate Banquet, the fifth dish on the menu is fish, the sixth dish is bear paw, Master Huang's sturgeon fish stewed frozen palm, a single dish is unmatched, but the two dishes overlap, so the winner tonight is Master Liao of Manhan Tower!"

The judges finally finished trying, and as Li Hao expected, this game was unexpectedly lost by Huang Rong because of the order of the dishes, and Master Liao Jie won this game, and the angry Huang Rong just threw his hand and left.

Li Hao knew that the real crisis was next, and Huang Rong was going to make a trick again, but now that he had him, how could he make his plan successful!

On the second day, the game continued, this time the game was Xiangba, both sides were high-spirited, Huang Rong looked at their kitchenware with a sneer, obviously he did something.

"What I did tonight is to pull out the mountains and rivers, my elephant is from Thailand, it has been smoked and roasted in the Qibao furnace, the method I use is braised red, everyone now I want to pull out the red buckle of the burned elephant. ”

Liao Jie turned on the stove, the flames were burning, after seeing this situation, Huang Rong's face froze, and then glared at the assistant beside him fiercely, and immediately stood up, just now Liao Jie used a towel, but there was no imaginary burning incident, now Huang Rong knew that all the preparations were in vain, and now he can only compare his strength.

"Everyone, what I want to do is rich geoduck, this is the frozen geoduck I am going to use soon, it has been sealed with cheese a month ago, and now the meat quality of the geoduck is smoother than that of geoduck, the old mountain ginseng stewed chicken soup, with smooth and tender geoduck slices!"

"Ah Hao, you come and cut the elephant pull, remember to cut it along the way, and then put it in the pressure cooker!" Liao Jie said.

"Received!" Li Hao quickly cut the elephant pull, and then put it into the pressure cooker, when he saw that the pliers did not have an accident, Huang Rong gave up completely.

"Both sides have already prepared their own dishes, so let's ask the judges to score them!" said the host, and the two sent their own works.

The first thing to try was Liao Jie's Litug of the mountains and rivers, and after tasting it, he said: "The meat is delicate, the taste is elastic, the entrance is smooth and tender, the taste is great, full marks!"