More than 70,000 netizens in the live broadcast room looked at the salmon with delicious meat that Lu Chuan tasted, and their saliva was about to flow.

"Ahhhh

"A bite of grilled salmon and a bite of 88-year-old Lafite is simply too intoxicating, I'm afraid even those celebrities are probably very envious of this way of eating!"

"Salmon, whether eaten alone or on pizza or biscuits, is very good, but the freshly grilled salmon made by the French chef must taste more mellow and melt in the mouth!

"Is it good for the anchor to eat French food every day in the future, I feel that the anchor will enjoy it, eating a meal is like a pictorial, the temptation is not good!"

"The local tyrant is really a local tyrant, the name of the dish I eat, I even heard the name for the first time, and I don't know if the taste I imagined is right, but just this forced style, I feel that people can't catch up!"

"Ahh

People like me, who threaten to lose weight, couldn't help but nibble on two biscuits after watching the anchor's live broadcast, and suddenly felt so guilty, but while watching the anchor eat French food, it feels good to gnaw on biscuits, at least there is no deep resentment!"

……

Lu Chuan's second dish last week was the restaurant's very creative "cappuccino" green bean soup.

Cappuccino In the early 20th century, the Italian Archibusia invented the steam pressure coffee machine at the same time as the development of cappuccino coffee.

Cappuccino is an Italian coffee blended with an equal amount of Italian espresso and steam frothy milk. The color of the coffee at this time, like that of the monks of the cappuccino church who covered a turban over a dark brown tunic gave the coffee its name. A traditional cappuccino is one-third espresso, one-third steamed milk, and one-third frothed milk, and sprinkled with small particles of cinnamon powder on top.

Green bean bisque is a flavorful delicacy with green bean kernels as the main ingredient. The combination of cappuccino and green bean bisque really made netizens before the live broadcast unable to imagine the taste.

"Anchor, I have a strong grudge against you, the ham sausage that I prepared at night came back and found that it was taken and eaten by my parents, and only half a pack was left for me, while watching the anchor eat delicious food, I didn't know that half a pack was eaten!"

"Lu Chuan's anchor's life is too tyrant, Lafite in 82 years, Romani Conti in 97 years, and now even the green bean soup looks so classic, it's really drooling!"

"233333333333, you inexperienced people, let's eat a trench and grow wise! When watching Lu Chuan's anchor, you must have some snacks next to the computer, okay? Otherwise, just watching the anchor enjoy the food over there, you will definitely have an urge to go crazy!"

"yes, yes, I'm so hungry right now, I almost want to eat the keyboard!"

"Hahahahaha! I was relieved to see you hungry ghosts, fortunately, there was still a big bag of beef jerky in the drawer, the anchor ate green bean soup, and I ate my beef jerky, which felt pretty good. ”

"Not bad your sister! I feel like my stomach is going to explode with hunger, why do I still feel hungry after dinner! I think I must be poisoned by the anchor of Zhongluchuan, and I am poisoned to the point that I can't extricate myself!"

"Wow wow wow wow wow! Green bean soup, I've also eaten it in China, but it doesn't feel like it's as authentic as the anchor, and it seems to be slightly different!"

"Is it okay for the anchor to go to an authentic French restaurant? Obviously, it must be slightly different from the domestic practice! After seeing the anchor's food temptation, I suddenly want to go to a French restaurant to taste this green bean soup! I don't know if the domestic French restaurant is as authentic as the anchor goes, even if it's only 2/3, I'm content!"

"I've decided, this year's honeymoon will be changed to a trip to Las Vegas! Lu Chuan anchor, thank you for bringing us such a wonderful luxury live broadcast! People of your status are willing to give us ordinary people live broadcast your life, thank you so much!"

"23333333333, I have long said that Lu Chuan's anchor is the conscience of the live broadcast industry, and it is also the conscience of the local tyrant industry.

"Anchor, don't stop broadcasting one day, otherwise my heart will be so broken that I can't heal!"

"Yes, yes, anchor, it's become my habit to stay up late every day to watch your live broadcast, you don't want to suddenly disappear one day!"

"Actually, to tell the truth, let's not ask Lu Chuan to anchor too much, after all, people's status can be willing to give us live broadcasts, watching his ultimate enjoyment, it's already a very remarkable thing, in terms of those rich second generations in China, who can do this level of anchors, it's simply the gospel of our ordinary people!"

"In fact, it's useless to say too much, as long as the anchor broadcasts live for one day, we will support one more day, even if the anchor is unwilling to broadcast live at that time, we must respect his choice and don't make a big fuss. ”

……

……

The third dish is low-temperature Australian Wagyu sirloin, M7-grade beef, which makes netizens greedy.

Sirloin steak is taken from the loin spine, which is the part of the beef that usually does not exercise much, and is one of the most suitable parts of the whole body of Australian Wagyu beef to make a top-quality steak. The taste is tough, the meat is hard, and chewy, which is suitable for young people and people with good teeth.

【Australians' favorite taste in China】

For people far away, the most memorable thing is the taste of home, and for Australians in China, Mott beef is the most authentic Australian taste. The strict breeding and selection standards of Mott beef, as well as its assured quality, have made it favored by the Australian Consulate and specially supplied to the Australian Consulate in China.

【Centennial Family Ranch Grain Farming】

Shangzuo's selected Australian imported beef comes from Mort&Co Ranch, a 100-year-old family-owned ranch in Australia, which is Australia's largest cattle farm. Cattle are naturally grazed on the vast grasslands with clean air, clean water and abundant water and grass, and when they weigh up to 400 kg, they are fed with high nutrients made of barley, wheat, oats, sorghum and corn for at least 100 days.

Therefore, the fat content of Australian beef is higher, the fat is evenly distributed in the muscle tissue, and the steak made is the fattest, the soft meat is extremely impressive, and the fine oil flowers are with an indescribable sweet aroma, which brings the charm of beef to the fullest.