"Greek cheese is a major specialty, I usually like to eat cheese, I really want to try the anchor's cheese, it feels like it will melt in my mouth as soon as I eat it!"

……

The cheese salad was just the first pre-dinner meal, and the second pre-dinner meal, Lu Chuan and others ordered pan-fried clove fish.

Greece is famous for its fried sardines. The method of catching sardines is said to have been learned by Europeans from the Arabs. The sardines are salted, then olive oil is added to the pan, then the shallots and garlic are added, the sardines are added when the pan is hot, and after frying the side is done, parsley leaves and oregano are added or a small amount of lemon zest is rubbed on a fine grater. When cooked, put on a plate, drizzle with olive oil and serve with lemon and lettuce on the side. The sardines are a combination of garlic and shallot sweetness and parsley, and if you are afraid of getting tired of eating, squeeze a little lemon juice to relieve the oiliness.

Hearing Lu Chuan's introduction, as well as the plate of sardines served by the waiter, fried to a fragrant yellow sardine, more than 20,000 netizens in the live broadcast room were all imagining the lemon, after pouring the sardines, the taste and texture of the fresh entrance and the tender taste and texture of the fish.

After seeing your sardines, I took out a can of canned tuna from the refrigerator, although the taste is definitely different, but let me enjoy it!"

"233333333 happened to order grilled mackerel for supper, this is really great, grilled mackerel tastes like Greek food, please let the anchor broadcast more food live broadcasts like this in the future!

"My favorite thing to do with this kind of grilled fish is to pour lemon on it, and I feel that the taste of lemon alone will arouse my appetite, and the grilled fish must be very crispy, I really want to eat a bite, ahhhh

"There are very few authentic Greek restaurants in China, most of them are a mess of learning, an authentic restaurant like the anchor, as soon as you look at the cheese just now and the sardines now, it is very authentic and delicious, I envy the life of the anchor!

……

After eating the first two dishes, Lu Chuan, Fang Yuxuan, and Pei Ruotong ushered in their staple food, grilled pickled octopus.

In Greece, octopus is a very popular ingredient. Octopus has a unique chewiness, and in Greece octopus is generally grilled, and the most famous of them is grilled and pickled octopus. Octopus is usually cooked to make the meat soft and rotten, and the cooking time is generally about 1.5-2 hours depending on the size of the octopus, so that it is not easy to eat like chewing rubber. The cooked octopus is then marinated, usually in a different seasoning, but generally contains the following: garlic, lemon juice or wine vinegar, salt, olive oil, and herbs such as oregano rosemary. It takes at least a day to marinate the octopus to make it particularly flavorful. The marinated octopus is grilled on the grill to make the surface of the octopus slightly charred. After grilling, it is cut into small pieces, and the tender meat inside contrasts with the crispy skin on the outside. Sprinkle with olive oil and garnish with a small amount of lettuce and serve. The dish has a charming hint of garlic and vanilla, and thanks to the addition of vinegar and lemon juice, it will not be greasy at all.

Netizens in the live broadcast room watched the grilled octopus being served to the table while listening to the detailed introduction of the dish, netizens said that not only the vision was satisfied, but even the sense of taste and smell were all under Lu Chuan's introduction, as if they could imagine it themselves.

"It's grilled octopus, I watched the anchor's steak and hamburger for the past few days, I really want to eat grilled octopus, just look at the anchor's reaction when the fork is inserted into the octopus, you can feel it, the octopus is so chewy and elastic. ”

"Anchor, that plate of octopus legs looks delicious, and it looks like it's grilled just right, I've only eaten squid, I haven't eaten octopus, I don't know if this is an octopus with vegetables, will it taste particularly fresh!"

"233333333333, the taste of octopus and squid is actually about the same, the key depends on how you do it, the anchor's grilled octopus is also deliberately added with lemon juice, and depending on the degree of grilling, butter should be added, so that the taste is very strong, and it will not feel greasy. ”

"The anchor implores you to eat more, it's best to order all the dishes in the Greek restaurant, so that let's netizens who have never eaten Greek food and have never been to Las Vegas can feel your wonderful life. ”

"Lick all the dishes in the restaurant, can the anchor finish eating, it looks very distressing if he can't finish eating and wasting it. ”

"Don't worry upstairs, I've seen Lu Chuan's anchor's appetite, last time at noon, I saw him eat three big burgers by himself, which is the kind of giant burger in the United States, and even the foreign waiters around him came up and gave him a thumbs up and said that he had a good appetite. ”

……

After eating the grilled octopus, the two beauties next to Lu Chuan said that they were full for seven points, and the remaining three points were waiting for dessert. But Lu Chuan's appetite is greater than ordinary people, and the Greek staple he ordered has not yet been served, so the two beauties can only watch Lu Chuan, tasting the beautiful and delicious Greek pita bread at the table.

Pita is a hollow bread that, of course, has a more affectionate name called pocket bread, which can hold many foods like a pocket. Originating along the Mediterranean coast and now in the Middle East, pita is one of the staple foods of the Greeks. Since it is a staple food, then it should have the most important characteristic of the staple food, that is, it should be versatile, and the pockets of pita can be stuffed with a variety of foods, and the Greeks generally stuffed meat foam and vegetables.

Looking at the small tomatoes, onions, cucumbers, as well as minced meat and a dry special seasoning, which were stuffed into pita bread by Lu Chuan with a spoon, Fang Yuxuan and Pei Ruotong beside them couldn't help but want to eat a piece for themselves.

The netizens in the live broadcast room looked at Lu Chuan and put the stuffed pita bread in their mouths. The eyes of netizens were all focused on Lu Chuan's bulging mouth, as if every time he chewed, he touched the nerves of netizens.

"Ahhhh

"Is it really good to eat live in the middle of the night? If I hate you, I just lost weight, but after watching your live broadcast, my appetite for eating was ignited, no, I want to gnaw on that bag of vegetable biscuits, I can't hold back anymore!"