Chapter 0690 Northeast Cuisine

This is by no means something that can be whitewashed with cosmetics, and the faces are satisfied smiles, one is vulgar, the other is passionate, and the two are simply different. Pen & Fun & Pavilion www.biquge.info

"He's strong on that side?" Ajani licked her lips dryly.

It's ironic to say that although Adjani is a French rose, she is pregnant in a daze, and she gave birth to Chin Nabe in a daze, but there is no *** reason for her ex-boyfriend's impotence, and the terrible thing is that the man she has touched is either gay or impotence, and the only sexual experience with an impression is ****** Adjani certainly didn't know that since 1979, the men around him would become impotent men under Lin An's cinnabar palm, and in the past ten years, Lin An has created countless gay and impotent men in Europe and the United States under the instructions of Lin Jianqi, increasing the support rate for the legalization of homosexuality in Europe by several percentage points.

"I don't know how strong he is, but I can do it for 10 hours at a time, and it's hard to get him to have fun. Sophie Marceau said a little weakly.

"Oh my God, Sophie, are you sure you're right, it's not 10 minutes?" Ajani swallowed, dumbfounded.

"You can try it, Johnny's technique is superb, he can make me cool to the sky with one finger, and even more wonderful is his tongue, which can make your soul fly, they have a wonderful method in the East called "The Art of the Room",

Without any tools, you can make couples fully enjoy the happiness of **, there are various postures, strange, full of tricks, you will always find a few of your favorites, compared with the secret art of the French court, it is simply inferior, worthy of being the oldest country in the East. Sophie Marceau danced with her hands, excited and uncontrollable.

"Oh my God, his waist can handle it, he doesn't look too strong. Adjani blushed slightly and blinked.

"Nexiu, Nexiu, do you know, don't tell me, you didn't see the eight sexy abs in his abdomen on the TV, do you know that I asked him how to exercise it, how did he answer me, he actually said that he didn't deliberately exercise, it was the abs he made during sex! Sex can make eight sexy abs, do you still worry about his waist?" Sophie Marceau explained in a frustrated whisper.

The bell rang twice, the door was knocked twice, Lin Jianqi stood at the door and asked with a smile: "What are you talking about, your face is red?"

"Darling, is the meal ready?" asked Sophie Marceau, casually. Adjani turned her face away in embarrassment, and peeked at Lin Jianqi again, her eyes inadvertently swept over Lin Jianqi's lower body, and her heart was pounding.

"The meal is ready, come up and call you to eat, if you like to chat, you can continue, I will wait for you below." Lin Jianqi smiled and nodded politely to Adjani, but it made the other party blush.

"Let's talk, let's go down to eat Adjani, Oriental dishes will be less delicious when they are cold, Darling pays great attention to his diet, I have eaten a lot of delicious food after being with him, today Darling cooks by himself, Adjani has a good mouth." Sophie Marceau took Adjani's arm and smiled.

"Johnny, he can cook, he goes to the kitchen himself?" Adjani has a different opinion of Lin Jianqi.

"Darling is a great cook, but he never cooks for guests, and he rarely goes to the kitchen, usually he is asked to cook from the East, and today I am thankful to you. Sophie Marceau explained with a smile as Adjani walked out.

Adjani saw out of the corner of her eye that Lin Jianqi walked into the room, tidied up the messy sheets, and put away Sophie Marceau's messy things before quickly catching up with them, just like an ordinary man who was diligent at home.

The details are true, Adjani glanced at Lin Jianqi again, she is talented, she is very rich, and she can be so patient and meticulous, not impetuous, it is really rare, in comparison, those decadent talents in Paris who are arrogant and cynical with a little talent seem a little exaggerated, and it is difficult to give people a sense of security like Lin Jianqi.

In the dining room, there is a round table of Nanmu in the classical Chinese style, and in order to take care of Adjani, a knife and fork are prepared for her alone, and Sophie Marceau has barely learned to use chopsticks. And the aroma of the five Chinese dishes on the table is full of expectations.

"Wow, why are there only four dishes today?" exclaimed Sophie Marceau, a little disappointed.

"Today is the Northeast cuisine of Huaxia, the amount of dishes is relatively large, and it will be wasted if you can't eat it, and I also sent someone to send food to my parents and younger brother. Lin Jianqi explained.

"Thank you Darling, Dad, they like your Chinese dishes very much, and he also said that now he has learned to stew soft-shelled turtle soup, what are these?" asked Sophie Marceau, who was salivating, couldn't wait.

"Roasted deer tendon with pine nuts, family heirloom casserole chicken, homemade blood sausage, and pot-wrapped meat are all selected ingredients, you can try them!" Lin Jianqi introduced with a smile.

Roasted deer tendon with pine nuts

Raw materials: sika deer tendon, pine nuts from the Great Khing'an Mountains. Method: Soak the deer tendon for more than four hours and fire it. Features: The color is ruddy, the deer tendons are soft and tender, and it has the effect of strengthening the muscles and bones.

Family heirloom chicken casserole

The raw materials of this dish are collected from the native chicken of the Northeast, and the three generations of the Han family have combined the cooking practice, and there are more than 30 kinds of precious herbs in the family tradition. Simmer for more than five hours. Features: Fresh and tender in the mouth, rich in flavor, fragrant in the mouth.

Homemade blood sausage

Raw materials: lamb heart blood, clear intestines. Method: Lamb heart blood and more than 10 kinds of medicinal materials are blended and filled. Features: soft, cleansing lung health care effect, exquisite heat.

Pot wrapped venison

Pot-wrapped venison is a dish derived from the slippery meat section of the Northeast, but now it is a slice of meat, covered with starch made of potatoes, fried in oil, so it is also called "pot fried meat", crispy and sweet on the outside, and the meat on the inside is tender.

"It's delicious to look at, wow, this, this is delicious......" Sophie Marceau is like a child, clumsy with chopsticks and chopsticks, putting vegetables into his rice bowl.

Adjani was a little miserable, eating Chinese food with a knife and fork was unbearable for her, but eating a bite of pot-wrapped meat conquered her taste buds, and she couldn't wait to catch it. Fortunately, Lin Jian was attentive, and took the public chopsticks to put the dishes that Adjani liked into the bowl, and was glanced at by her gratefully.

"Darling, don't you want to eat?" Sophie Marceau, who hadn't seen Lin Jianqi pick up vegetables for himself for a long time, asked with some embarrassment.

"I'm full, you know, you have to taste the taste of the food when you cook, and I'm almost ready to eat after four dishes. Lin Jianqi said with a smile.

When Sophie Marceau and Adjani were eating, Lin Jianqi was secretly looking at Adjani's sexy red lips, and seeing Adjani licking her lips repeatedly and unintentionally at such a close distance was quite tempting to him, which could be described as beautiful and delicious.