There is a Sichuan restaurant that is the best restaurant in the neighborhood, and their food has the spicy and exciting taste of Sichuan cuisine itself, and it also adheres to the characteristics of Sichuan cuisine that is not very expensive. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 Although the restaurant itself is positioned as a high-end restaurant, it is relatively affordable, and the general working group can eat once a month.

Xiang Yu followed Yun Jian Wang and Lin Dao into this restaurant, and found that although it was called a restaurant, it was a three-story independent building in this commercial area with a large flow of people and expensive land.

From the outside, there is a Sichuan restaurant is a splendid small attic, only when you walk in, you will find that the attic outside is a decoration, and there is a hole inside.

The first floor is decorated like an ancient teahouse, there is a small stage, on which a person is performing Sichuan opera masks;

Yun Jianwang led Xiang Yu through a hidden side door, and was directly led to the second floor by the waiter waiting there. Xiang Yu followed the waiter, a little curious.

"Have you been waiting there?"

"Of course not. The waiter replied as a matter of course, "Only special members who have been certified by us are eligible to make a reservation in advance, and we will send someone to stand guard here to welcome members into the venue." ”

"Special member?" Xiang Yu looked at Yun Jian Wang in some surprise, and saw Yun Jian Wang shrug his shoulders.

"Although I am from Hunan, I especially like to eat Sichuan food, so I often come to this restaurant to satisfy my cravings. As long as this store is a certified public figure, you can come to this store to apply for special membership, so this store can protect the privacy of public figures very well. ”

Xiang Yu nodded, expressing understanding, and then followed Yun Jianwang to continue walking, and after walking to a small box, the waiter led Xiang Yu and the others in, and then put the menu on the table.

"Please order. ”

Xiang Yu didn't move, but looked at the old gluttonous Yunjian and pointed skillfully towards the menu, and then the waiter went down.

Director Lin looked at Yun Jianwang and smiled, "It seems that you really come to this store often to eat!"

"Of course!" said Yun Jianwang, "the things here are very good! Don't believe it, you will know when the food comes up in a while!"

Xiang Yu didn't speak. In fact, in Xiang Yu's view, food is just a tool to fill in the belly. Of course, what you eat during the war is not delicious, but it fulfills its task very well - to provide energy for all soldiers, and this is good food!

And is there really a big difference between good food and bad food? Not necessarily!

However, Xiang Yu's opinion only lasted ten minutes...... Ten minutes later, the first cold dish came up, and it was a cold sauerkraut! Authentic Sichuan Laotan sauerkraut, kimchi jar are used for many years, under the condition of ensuring hygiene, at the same time, the dishes are required to be kept in the kimchi jar for at least half a month, until the taste of kimchi water penetrates into the kimchi, it will be taken out and cut into small pieces, and the red and bright chili oil, chopped into minced garlic, some salt and monosodium glutamate together with cold dressing, put on the plate, this can reach the front of the diners!

Xiang Yu looked at this hors d'oeuvres and only felt that the color was so beautiful, but after she picked up the chopsticks and put a piece in her mouth, her taste buds experienced saltiness and sourness, and then felt the crispness of the sauerkraut...... It's a delicious delicacy!