"Cut, it's just a small trick, do you think you can win me this way? Naive! Serve the main course! After Li Hao shouted, Li Qing immediately handed over the canyon swift crab in his hand to Li Hao. Pen "Fun" Pavilion www.biquge.info

"Western food focuses on the balance of the taste and nutrition of the food itself, although it looks monotonous and the taste is not as diverse as Chinese food, but it is easier to be absorbed in terms of nutrition, which is why Europeans and Americans grow stronger and taller, all the preparations you make today, although you can make the dishes taste better, but the nutrition has been lost, we all know that the best way to maintain complete nutrition is to eat raw! And today, I'm bringing you all-natural sashimi that can be eaten with just some sauce, so it doesn't take much time at all! ”

Li Hao opened the knife box, although it was not the first time to see his knife box, everyone still felt shocked, and the knives flashing with cold light showed the professionalism of this master.

Then after taking out a knife, Li Hao held down the swift crab with one hand, it was still alive, with its extremely fast speed, people on the earth didn't want to catch it at all, but in Li Hao's hands, its fate was to be eaten.

I only saw Li Hao, who was holding a knife in one hand, stabbed around easily on the body of the swift crab with one hand, and then let go of the swift crab casually, at this time the swift crab did not die, only saw that after walking a few steps quickly, the carapace on the swift crab on the stage was automatically peeled off one by one, and when it entered the dinner plate, the entire swift crab had already taken off the carapace of the whole body, leaving only the meat of the whole body.

Li Hao's knife technique is amazing, and he has reached the point where he can peel off the carapace of the swift crab without hurting its body, but the carapace that was peeled off all fell like this, and it was only when the swift crab crawled into the plate that he realized that his carapace was gone.

And the swift crab did not die completely until it arrived at the plate, and the meat quality at this time was the freshest time within three hours of death, Li Hao clapped his hands after putting his secret sauce on the sauce plate and said: "The first dish has been completed!" Next up is the second course! At Christmas there is a dish of roast turkey, which has a special meaning for people, and today this dish is different, but the form is still the same. ”

After Li Hao finished speaking, Yasuo sent the prepared beaked bird, Li Hao took it and cut it on the neck of the beaked bird, and waited until the flashing blue blood flowed clean, and then stripped off the feathers of the beaked bird, and then immediately smeared it on the body of the beaked bird with sauce, and then put it on the fire and handed it to Yasuo next to him and slowly rotated.

"Next is the last dish, this dish is also a soup, soup is a very important dish for Western food, I use fresh moon mushrooms found in the mountains, this mushroom is very rare, but its taste will make you swallow your tongue!" After Li Hao introduced it, he immediately asked Bobby to send the mushrooms and stone beetles.

After turning on the fire, he watched the water boil, and then put the mushrooms that Timo had found in the pot without any seasoning, but when the mushrooms were boiled in it for a while, he found that the soup had turned milky white, and a thick aroma came out of the pot.

When everyone smells the aroma and becomes addicted, it doesn't feel like much, but it makes you feel hungry and your mouth starts to produce saliva.

"The soup is almost ready, but if there are only mushrooms, it is too monotonous, so there is another thing, its meat is very tender, at least ten times more tender than the meat of geoduck, and together with the mushroom soup, it is a perfect match!"

Li Hao took out the meat of the stone beetle, the stone beetle wrapped in the stone carapace all over the body, the meat on the body was very delicious, one of the ancient stone beetles had been eaten by Li Hao and them, this is just the small one, it is suitable for cooking.

When the meat of the stone beetle was cut into thin slices by Li Hao and put into the soup cup, all the dishes were completed, Yasuo let go of the roast chicken roasted by the swivel beak bird in his hand was definitely the main dish this time, and the swift crab sashimi was an appetizer before the meal, and the most important soup was the best to eat after the meal.

Almost at the same time, Li Hao and his opponent raised their hands, indicating that they had finished it, looking at the face of the one who knew how unwilling he was and how much relationship he had used? No matter how many small tricks were used, in the end it still failed to stop Li Hao from making Western food, and it seemed that it was much better than his lobster sashimi, morel mushroom soup and ham bacon just by his appearance, I just hope that these judges can be partial to themselves for the sake of fellow Westerners, but he also knows that this idea is difficult to achieve.

When the dishes came to the judges, all the eyes were on Li Hao's dishes, and the other chef's work did not pay attention, such a contrasting treatment made the chef's face pale, and he had already thought about how he would be treated if he lost.

"Crab meat, a delicacy comparable to lobster, to be able to find such a big sea crab, Master Li is really heartfelt! Then let's try it! "As the three most famous foodies in the United States, their judgment is very fair, and they do not discriminate because of different races, on the contrary, they only see the quality of the dishes.

He picked up a piece of crab meat, which was a large claw of the swift crab, dipped it in the sauce and ate it, and when the crab meat entered his mouth, the gourmand closed his eyes, and his mouth kept chewing, and he could find a different taste in it with each bite.

But without exception, they all have another taste, piggybacking on the salty and salty smell, I thought it would destroy the beauty of the food, but on the contrary, with this faint salty smell, the judge's whole person was like being in the sea, and the sauce carried a fragrance made him feel as if he felt the sea breeze slowly blowing between his fingers, and he felt that this was the wind, the rhythm of the sea breeze.

What the judges didn't know was that a series of performances after eating the crab meat were all passed on to everyone watching TV, only to see him standing on the judges' bench with his hands outstretched and a look of enjoyment, as if he was sailing freely in the Caribbean.

When he opened his eyes, he found that the audience and the choreographer were all looking at him blankly, not understanding what was happening at all.

After looking at his position, he actually stood on the table, which was really not very elegant, so he stood down and said: "Everyone, full marks, full marks, this is definitely a legendary dish, do you know why I am so out of shape?" I just felt like I was on the ocean, sitting on my own ship, and I was standing in the bow of the boat when I could embrace the wind! It's so perfect, but a bite of crab meat gives me ocean-like tolerance and wind-like elegance and freedom, and it must be full marks! ”

Seeing what he said so mysteriously, the others were also tempted, so the other two also ate it, almost the same reaction as the first one, of course, the emphasis was a little different, one was swimming in the sea, and the other was conquering the waves and becoming the conqueror of the sea.

The three of them had three different feelings, but without exception they all gave Li Hao full marks, and after tasting the first dish, the three of them looked at the other two dishes, the bird that looked huge didn't know what it was, but it was certain that it was not poisonous, so the three of them glanced at each other and rushed over.

The three jury, with knives and forks in hand, tried to cut off a small piece before tasting it, and they couldn't imagine that a simple turkey would become a great thing in the eyes of these people, and yes, it would give them a different feeling just like the previous dish.

In fact, the gourmets are all elderly people, and it is certain that their eyes are a little short-sighted or dizzy, and all three of them are glasses-wearing people, but after eating the sharp-beaked bird, they immediately feel that their eyes are hot.

Then the eyes with the glasses were blurred, and he subconsciously took off the glasses and wiped them back on, and just raised his hand to find that the world in front of him was so clear that even the strawberry mark hidden under the host's hair was clearly seen by him!

He wiped his eyes in disbelief, then put on his glasses again, blurred, and took them off, and the whole world was completely clear and incredible.

"God, is this a gift from God! Master Li, is this the effect of food? Why is this happening, it's just... ”

The gourmand is too excited to find an adjective, and the other two are equally excited, presbyopia is really not curable, so you can only wear thicker and thicker glasses, and now there is finally a way, but how long can this effect last? Is it permanent improvement or is it time-bound? Or will it cause any burden on the body? That's what they really want to know.

"A gift from the beaked bird, Eagle Eye, of course, this effect is time-limited, according to my observation, it is generally about ten days, but after the effect disappears, it will still have a certain impact on the eyes, but you don't need to panic, this effect is good, as long as you insist on using the meat of the beaked bird, your eyesight will gradually return to the level of a normal person."

For people in the wizarding world, the effect of the beaked bird is just the effect of a real eye, but for people in this world, it greatly improves eyesight, and will gradually improve the eyesight correction pupil.

When Li Hao finished talking about the effect, everyone present was shocked, what kind of food will produce an important magical effect, which made the audience envy the gourmet, but also have a strong interest in the sharp beak bird.

"In fact, the sashimi of the swift crab you ate before also has a special effect, haven't you noticed that in addition to making you feel the ocean, your body has also become very lighter and your skills are much more agile?"

Li Hao looked at the shocked people, and threw a bombshell again, and the gourmets noticed that because of their love of food, several of them were fat, but now their agility was no less than that of professional athletes. (To be continued.) )