"That's a good idea. Pen Fun Pavilion www.biquge.info" Liu Mingliang nodded, "Then let's go down the mountain." ”

"Little sister, when you go down the mountain, you will fry the shredded snow cabbage bamboo shoots, right?" Liu Mingjun did not forget the purpose of their coming up the mountain.

Liu Mingyan rolled his eyes and quipped, "Little brother, what do you remember every day besides remembering to eat?"

"That's a lot!" Liu Mingjun raised his head, raised his thick eyebrows, and almost snapped his fingers and said, "I still think about when our family can have a motorcycle, na, let me tell you, Chang Bo's father made a motorcycle some time ago, Jiangling, Tututu...... Listening to that voice makes me feel energized......"

"Little brother, can you say something practical. Liu Mingyan pouted, "Even if the motorcycle is bought for you now, will you be able to drive it?"

"Huh?" Liu Mingjun was stunned, and then immediately stiffened his neck and said, "I can buy it back and put it at home!"

"Okay, what's not to do. Liu Mingyan continued to quip, "When we have money, we will buy all brands of motorcycles and put them at home, and then drive this one today and we will change it tomorrow, and it will not be repeated every day, isn't it more exciting?"

"Just blow it!"

Winter bamboo shoots are known as "gold clothes and white jade, a must-have among vegetables". January and February every year is a good time to eat winter bamboo shoots.

Don't look at the winter bamboo shoots as big as Liu Mingyan's palm, after peeling the bamboo shoot shell, there is only the palm of the hand.

Therefore, one-third of the winter bamboo shoots in the bamboo basket, Liu Mingyan was one that was not left, and all of them were peeled and thrown into the boiling water. Although winter bamboo shoots are much less astringent than hairy bamboo shoots, they will taste better when blanched in boiling water and soaked in cold water for half a day.

Liu Mingyan took out the blanched winter bamboo shoots, set aside four or five for stir-frying cabbage, and threw the rest into a wooden basin filled with well water. Snow cabbage is another specialty of Yonglin City, which is pickled from snow mushrooms.

Hua Dani is a master of pickled cabbage, her pickled cabbage is fresh and fragrant, moderately salty, whether it is eaten raw or fried with other side dishes or eaten in soup, it is extremely salty and fresh.

Slice the blanched winter bamboo shoots and then shred, then chop the washed and wrung out snow cabbage, pour the oil pressed with their own rapeseed in the pot, wait for the oil to be hot, Liu Mingyan first pour the snow cabbage into the pot, quickly turn it over a few times and then pour in the shredded winter bamboo shoots.

The salty and umami taste drilled into her nose, making Liu Mingyan swallow her saliva. In fact, the rice cake soup with shredded pork and snow cabbage and winter bamboo shoots is a classic, but unfortunately the rice cake at home cannot be sliced, otherwise it would ...... Sizzle, I can't think about it, so let's deal with the rice cake dumplings first.

Liu Mingyan walked out of the kitchen with shredded snow cabbage bamboo shoots, and another pot of rice cakes in the courtyard was just cooked.

"Uncle, do you want to eat shredded cabbage bamboo shoots wrapped in rice cake balls?"

"I want to eat, make me one first. Before Liu Song could answer, Liu Mingjun came over first, still holding freshly baked rice cake dumplings in his hand.

Pinched the rice cake dumplings into a bowl, Liu Mingyan carefully used chopsticks to put some shredded snow cabbage bamboo shoots into it, "Pinch it into a long strip, it's easy to eat." ”

"Good. Liu Mingjun nodded, puffed out his cheeks and said vaguely, "It's delicious, better than bean crisp candy." ”

Liu Mingyan rolled her eyes, she didn't know that there was anything unpalatable about her little brother.

Everyone made a meal, not to mention a few girls nodding and praising it, but the big men of the Liu family all thought it was delicious.

Liu Mingyan is a spirit, she wrapped the remaining shredded snow cabbage bamboo shoots in rice cake dumplings, picked up the fire in the stove hole, and began to roast with fire tongs. After a while, the surface of the rice cake dumplings began to glow golden, and then the aroma of the pot wafted out.

"Can you eat it?" I don't know when, Liu Mingjun was already squatting on the side with bright eyes, looking at the rice cake dumplings in the stove hole that were getting more and more burnt.

The rice cake dumplings and the shredded snow cabbage bamboo shoots inside were originally hot, so Liu Mingyan just took them out after the surface of the dumplings was browned.

"Be careful. Liu Mingyan came out with the tongs, and the dumplings on the tongs were "squeaking" and steaming, "Why don't you go get a bowl and chopsticks." ”

"Okay. Liu Mingjun nodded, the dumpling had just come out of the stove hole, and if you took it directly with your hand, it would have to be hot and blistered.

Seeing the sweetness of Liu Mingjun's food, Liu Mingyan was also very happy, so she roasted the rest of the dumplings with a smile.

The two kinds of dumplings have their own tastes, but they are both loved by the Liu family.

Inspired by the grilled dumplings, Yanagimatsu moved the grilled rice cakes to the Baiwei barbecue restaurant. Of course, Liu Mingyan also provided her own ideas and added an iron plate to the store, which was specially used to bake rice cakes, squid, etc., so that the store's business went to the next level.

In this way, the rice cake is not enough. In addition to asking the people in the village to buy them, the Liu family also made rice cakes for several days in a row, at least to ensure the amount until the beginning of spring next year.

Chinese New Year is actually a very hard job, especially for housewives. They not only have to prepare all kinds of food for the New Year, but also have to dismantle and wash the quilt and sweep away the dust, so since the Liu family entered the wax moon, several female compatriots have not stopped.

"Auntie, I'm here. Liu Zhi Han smiled and rubbed his hands and came in, "Uncle Zheng, Brother Dasong, Brother Xiaomu, all get up......!

"It's the willow branch here, come in and warm up. Hua Dani greeted with a smile, "Have you eaten?"

"Eat, eat, eat. "Liu Zhi's face was already black, but at this time it was as red as Guan Gong.

"Do you want to come again?" said Hua Dani politely, "the breakfast prepared by Yanzi is very good." ”

"No, no, no, I've eaten. Liu Zhi waved his hand again and again, and then smiled shyly at Liu Mingyan, "Swallow is really capable!"

"Uncle Willow is good. Liu Mingyan shouted with a smile, in fact, she was about to laugh in her heart.

Liu Zhi, don't look at him as a girl, but he is a rough man with five big and three thick, and he is also a well-known pig slaughterer. His family and Liu Mingyan's family can be regarded as having five suits, but they live in a village, and both families are honest people, so the relationship is not bad.

Speaking of the willow branch family, it can also make everyone sigh. His family is single, which generation is the same, even if you marry two daughters-in-law in that generation, there is only one son, the most important thing is that this son's health is not very good. To put it mildly, they all died early.

Therefore, when his family chooses a daughter-in-law, he likes to choose the solid, burly, and strong one, as for the conditions of the woman's family, it is not for them to consider. Liu Zhiniang is very suitable for the above conditions.

Don't say it, Liu Zhi weighed almost ten catties when he was born, and his grandparents were very happy at that time. But even so, I gave him the name of a girl, so that he could feed, and I hope that he will be as resilient as a willow branch and not easy to fold.

"Auntie, where will you kill the pig?" Liu Zhi took out a leather apron and tied it, and put on a leather sleeve, which suddenly made his temperament change and become cold. (To be continued.) )