The wedding went on a little well, maybe it wasn't quite to Xiao Feng's appetite, maybe the current weddings were like this, it seemed to be grand, but it lacked some taste. Don't look at the dishes at the wedding banquet are very beautiful, but eating them tastes like chewing wax in your mouth, which makes Xiao Feng, who has a bad mouth, shake his head.

When he was a child in the countryside, Xiao Feng liked to be taken by the old lady or other elders to participate in the wedding banquets of ten miles and eight towns. As he got older, he ate more banquets in the city, but Xiao Feng could no longer find the taste of his childhood, which was dull and tasteless.

Therefore, Xiao Feng basically didn't use chopsticks at many banquets, and it seemed that he was going to eat bread on the plane today.

finally waited until the end of the wedding, Xiao Feng didn't care about participating in the later haunted cave room ceremony and the KTV where his classmates met, and asked Liu Meng to be sent to the airport after saying goodbye to Qian Wei and Yu Hong, because he still had to take a flight back to Yaozhou at seven o'clock.

Xiao Feng took Xu Mengyao to Qian Wei's wedding, which was very low-key, in stark contrast to his activity in high school. Xu Mengyao's elegant temperament left a deep impression on Xiao Feng's high school classmates, and Xiao Feng's wedding invitation also made many people very interested, because they placed the wedding venue in Xiao Feng's hometown - Ginkgo Village!

For Xiao Feng's invitation, everyone naturally accepted it happily, anyway, everyone's vacation during the eleventh day was quite sufficient, and everyone also wanted to see what Xiao Feng's hometown was like?

For many students, they haven't seen each other for a few years. There have been many surprising changes in Xiao Feng's body, maybe this is life, right?

Of course, on the eve of the wedding, Xiao Feng will also send the invitation to each classmate through the guò courier company, and the etiquette will be in place.

…………

"You're not going to play with us in Ginkgo Village?" On the way to Chunshui Airport, Xiao Feng asked.

At the time of the engagement ceremony, Liu Meng had been to Ginkgo Village, but at that time, the Mirror Lake Scenic Area was covered with heavy snow and there was nothing to see. It is now May Day, which is the best season in Ginkgo Village, and Xiao Feng naturally hopes that his hair can be enjoyed in the past.

This is especially true for the Mirror Lake Food Festival, which opens today. It's a must-see.

"I'm not going this time. I'll be sure to take a week's off when I'm waiting for the wedding! Liu Meng explained: "I only have a three-day holiday this time, and I have to meet a few girls under my mother's arrangement tomorrow and the day after tomorrow!" ”

After stepping into the age of 24, Liu Meng also encountered the same problems as many young people, and was forced to marry by his parents. Unable to resist. Liu Meng is usually busy with work. I don't have time to meet girls. If you want to get out of the group, there are really not too many ways.

"Then I can only wish you a good luck!" Xiao Feng said pleasant words in his mouth, but the smile on his face looked like he was gloating.

When it comes to blind dates. Xiao Feng was somewhat afraid to compliment, although he had never encountered it. At this time, Xiao Feng was very glad that he and Xu Mengyao fell in love freely by coincidence, and there were many fewer embarrassing scenes.

"If you want to laugh, laugh out, don't hold back your illness!" Looking at the appearance of the dead friend, Liu Meng said angrily.

As soon as the words fell, Xiao Feng's unbridled laughter erupted in the carriage, which made Liu Meng even more depressed.

…………

Just as Xiao Feng and Xu Mengyao drove to Yaozhou Airport, the opening ceremony of the 'Xiao Family Private Restaurant' was also underway, and top gourmets from all over the country witnessed this historical moment.

The three stars symbolizing the 'Michelin' institution are hung at the main entrance of the restaurant, and the golden characters drawn by Mrs. Xiao herself shine in the bright sun.

'The first three-Michelin three-star Chinese restaurant in China', with this title alone, the Xiao family's private restaurant will not have to worry about the source of customers in the future. Of course, this does not mean that a restaurant can sleep in its past glory, and if the quality of its food deteriorates, it may be delisted at any time.

On the opening day, the restaurant is not open to ordinary customers, but to the biggest names in the food industry for free, and guests can enjoy a variety of top-notch cuisine with an invitation from the restaurant. For today's development, the Xiao family has used a lot of funds and connections to collect a large number of top ingredients, including some seafood products and top foreign ingredients, and the preparation is not sufficient!

Judging from the appearance, the Xiao family's private restaurant is already quite amazing, and the antique buildings are hidden behind layers of greenery, which is impressive.

After walking into the interior of the restaurant, the guests also had to marvel at some of the ingenuity and generosity of the Xiao family, and realized that the reason why this restaurant can be called a 'Michelin three-star Chinese restaurant' is not a fluke.

In the courtyard, all the terrazzo bluestone slabs are paved, which is not only beautiful and generous, but also adds a bit of leisurely temperament to the patio of the restaurant. The lush flowers and plants and the ornamental fish in the water lily pond make the whole yard different from other restaurants and full of life. The whole restaurant is entangled with vines such as grapes, golden silk vines, morning glories, etc., as if you have walked into a huge palace of plants and trees.

Not to mention anything else, the large number of precious logs used in the entire courtyard and the building alone has improved the dining environment of the restaurant by several grades. It seems that when the Michelin agency was rating, it only rated three pairs of knives and forks to the Xiao family's private restaurant, which is obviously a bit low.

The dining environment of the restaurant has been significantly improved after the redecoration, and it may not take long to upgrade to five pairs of knives and forks, reaching the best level.

Of course, no matter how good the dining environment is, it is only a supporting factor, and a Michelin-starred restaurant cannot be completed by the dining environment alone if it wants to win the favor of diners. Therefore, the guests from the food industry who entered the restaurant sat on the seats with a view of the lake and the snow-capped mountains, quietly waiting for the arrival of the food.

In addition to the representatives of the food circle, Su Yang, Secretary of the Municipal Party Committee, Jiang Weijian, Mayor of the Municipal Committee, and Lin Hongjian, Executive Vice Mayor, who came to attend the opening ceremony of the Ginkgo New District, were also invited to have lunch at the restaurant. For this restaurant, the leaders are also quite curious, and they want to see why it has become a business card of Jinghu and even Yaozhou?

"Xiaoqiang, what's going on with this three-Michelin star restaurant, tell us about these old antiques!" The relationship between Li Yunhai and the Xiao family is special, and the speech between him and Xiao Qiang is completely from the perspective of the elders, and he doesn't want to be abrupt.

Today, Xiao Feng and Xu Mengyao are not there, and the accompanying guests can only become Xiao Qiang and Xiao Dazhi, as for those old ladies at home, Su Yang himself does not have the courage to invite them to accompany them. Even after Su Yang arrived at Ginkgo Village, he didn't dare to take the initiative to meet General Xu, he didn't want to leave a flattering impression in the old man's heart.

"This Michelin institution is ......" Xiao Qiang is now also exercised, talking eloquently in front of the secretary of the municipal party committee, explaining what he knows about Michelin, and finally said: "In a sense, today's restaurant is the best Chinese restaurant in China, at least nominally!" ”

Xiao Qiang is naturally the happiest about the opening of the restaurant, because the largest shareholder of the restaurant is his lineage, as long as he can maintain the name of the 'three-star' restaurant, this is a source of wealth that can be passed on.

"The best in the country?!" Su Yang was interested, and then asked, "What is the price of the restaurant's dishes, can it be higher than that of the New Century Hotel?" ”

The New Century Hotel is the best five-star hotel in Yaozhou, and in order to get a more intuitive evaluation, Su Yang simply took it out and asked Xiao Qiang to compare.

"It's completely incomparable!" Xiao Qiang shook his head and said: "With the current 'casserole mushroom stewed chicken', the ingredients of the New Century Hotel are only the first-class ingredients of the Xiao family farm, and we use special ingredients, and the price is 998, which is about doubled!" ”

In order to ensure the dominant position of the 'Xiao Family Private Restaurant', all kinds of ingredients produced by the Xiao Family Farm and Jinghu Ranch will be carefully selected for the use of the restaurant.

Taking beef as an example, all kinds of snowflake steak and top-quality beef brisket are cut and the first to meet the needs of restaurants, and the rest will be sold to the public.

Now, although the restaurant mainly deals in Chinese food, Qin Weiguo is also good at Western food, so the menu of the restaurant will also appear Western dishes.

At the Xiao family's private restaurant, a 200-gram filet mignon costs $148, or about RMB1500, which is not something that ordinary salaried people can eat.

All in all, the price of the dishes in the Xiao family's private restaurant is so high that even Xiao Jinhao himself felt a little frightened, and took the initiative to lower the price.

However, in Xiao Feng's view, with the title of a three-star Michelin restaurant, there is no need for Xiao's private restaurant to follow the previous business model, but to put the grade and price of the restaurant in a position that matches its status.

It is foreseeable that the Xiao family's private restaurant will become the target of gourmets and gourmets around the world in the future, and many rich people are willing to fly to Ginkgo Village for a meal. Nowadays, the price is set higher, on the one hand, it eliminates some consumers who are in the pocket, and on the other hand, it can improve the grade of the restaurant, which is the best of both worlds.

Therefore, under the leadership of Xiao Feng, the super-priced menu is freshly baked!

In the busy back kitchen, Xiao Jinhao has been busy, but he also kept listening to some observations from the waiter from the restaurant, and seeing that the feedback from the guests was quite good, he was finally relieved.

Xiao Jinhao is 100% confident in the dishes of the restaurant, but the excessively high price makes him a little uneasy, and now it seems that the guests have no objection to the high price after tasting the food.

After receiving the unanimous approval of the guests, Xiao Jinhao realized that the reopening of the Xiao family's private restaurant was a success! (To be continued......)

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