12:30 p.m.

The crowd received a message of a meeting in the hall.

Get ready for your first gastronomic stop.

When Ye An came to the hall with a spring breeze on his face, Li Shaojie on the side stared at him for a while, and said, "Ye An, how do I feel that you have come down this time as if you have changed into a different person." ”

Hearing this, the little tiger girl on the side blushed, but Ye An smiled very naturally and did not speak.

It's just that Li Shaojun on the side didn't seem to be able to stand it anymore, so he despised it at the moment and said, "As a single dog, I don't even have a little consciousness." ”

"Talk like you're not a single dog." Li Shaojie snorted and refuted.

Li Shaojun put up his tie and said with a proud expression: "My name is a single nobleman." ”

"Yo, you're still a nobleman, how expensive can you sell for dog meat? How many dollars a pound? Li Shaojie snorted on the side.

"Why do you talk so much!" Li Shaojun glanced at him coldly, and then his footsteps moved lightly, passing directly past the latter.

Li Shaojie snorted twice, and immediately followed.

Ye An and Xiaohuya glanced at each other and smiled.

The first stop for food, not far away, is at a nearby restaurant.

Fortunately, Mr. Niu had already contacted each other before, so when more than 20 people walked into the restaurant, it didn't cause much of a stir.

Because there are too many seats reserved inside the restaurant, the result is that there are not many people in the restaurant.

After all, it is a high-end restaurant, and the consumption level is one of the highest in the whole country, so although the restaurant food tastes good, there are not many people who come here to eat and dine on weekdays.

On the contrary, as a small restaurant close to the airport and hotels, it is often a frequent destination for some foreign tourists.

The dining room is not very big, and the tables are booths or square tables for four or six people.

The style is very ordinary, and it is quite similar to domestic bars.

Ye An and Niu always chose to sit in a four-person booth.

After all, Mr. Niu, as the host, has been shopping abroad all the year round, so he must know a lot.

"What specialties does this restaurant have?" Ye An asked.

"There's only one dish." Mr. Niu said.

"A dish?" Ye An couldn't help but be surprised.

"Well, you'll find out later." Mr. Niu smiled mysteriously.

"Okay." Ye An shrugged his shoulders, slightly helpless.

"Don't worry, I've been to this restaurant many times, not only because of the food, but also because of the interesting way it is presented and served."

"Oh?"

Hearing this, Ye An couldn't help but be curious.

Soon, as Ye An's curiosity continued to rise, the waiter came over with a dining cart.

The waiter came to Ye An's table and began to remove the props from the dining car one by one.

The first one on the table was an oversized disc.

The disc size occupies almost half the size of the center of the table.

The disc has a one-foot-high cylinder, the diameter of a thumb and looks like stainless steel, which stands firmly in the center of the disc.

A hook appears at intervals around the cylinder.

The waiter removes the stainless steel hoops from the dining car.

At first, the largest ones, about five or six, were placed at the bottom of the cylinder, eight centimeters away from the bottom disc.

The six iron rings are interlocking with the hooks on the cylinder, forming a very strong bond with each other.

Later, the waiter removed the four smaller hoops from the dining car and hung them on the columns again, following the previous steps.

Then there was a smaller one, only this time there were only three hoops.

Finally, at the very top, there are two of the smallest iron rings, only the size of a fist.

Together with the disc at the bottom, there are a total of five layers of spatial structure.

Each layer is about eight centimeters apart.

It looks like a tumbling barbecue grill stacked on top of each other, except that the barbecue grill is lined with circular iron arcs.

Ye An roughly guessed the effect of these arcs.

Sure enough, soon, the waiter came over again with a food truck, only this time the food truck was full of various dishes.

I saw that the waiter was very skillful in bringing down the top plate and placing it on the disc on the table.

The size of the disc, which is exactly the size of the plate.

Seeing this scene, Ye An couldn't help but feel a little magical.

Soon, all six large plates were placed.

Then there's the second layer of structure.

The same is six plates.

The third layer, four plates.

Fourth layer, three plates.

Fifth layer, two plates.

There are twenty-one plates in total, that is, one has twenty-one dishes.

Thinking of this number, Ye An couldn't help but be speechless.

It is not difficult to eat 21 dishes in a meal, the difficult thing is that this restaurant can put 21 dishes on such a small table, although many plates are very small, and the amount of food is not much, but after all, this is a gourmet restaurant, and the role of these delicacies is mainly for tasting, and the bottom six dishes are used to quench hunger.

Looking at the design in front of him, Ye An couldn't help but feel a little curious.

If you don't go abroad, you really can't see such a novel design.

In terms of food, the design abroad is indeed much better than the domestic one.

On the one hand, you can see the other party's intentions, and on the other hand, through the way and procedure of the other party's plating, it can be seen that the other party has done a very good job in cleaning the tableware and food.

It can not only give users a good visual experience, but also give users a good mood experience.

Of course, if the food is delicious enough, it may also give users a great taste bud experience.

At this time, the bull on the side began to speak.

"In fact, one of the reasons why I like this restaurant is that I like their design very much, like in China, the general party is ten or twenty people sitting on a large round table, every time you want to eat vegetables, you have to grind a few times to turn your favorite dishes in front of you, and what's even more hateful is that you can only eat two dishes in front of you every time, so it's very unpleasant to eat."

"And this design is different, first of all, it superimposes various dishes in a spatial structure, so that at least 10 dishes will appear in front of each person at a time to taste, and as long as you turn it slightly, then the food in front of this person will be immediately replaced with five."

"This design is very rational, you don't have to worry about not liking the food in front of you, and you don't have to worry about not having enough food in front of you to eat."

"That's why I love it."

As he spoke, Mr. Niu suddenly turned his eyes around and explained: "And, you see, we are also more than 20 people, if we put it in China, we must put two large round tables to eat together, although there are many dishes, but a large table of dishes, sometimes a certain dish has not been turned in front of you, maybe it has been eaten." ”

"But if you look at it again, although many of the dishes on it are very small, if you add up all the portions on our table, is it the kind of big plate dish in our country?"

"But here, they divide these large plates into several small plates and then distribute them to each small table, doesn't that feel more humane and more accessible?"

Listening to Mr. Niu's explanation, Ye An's eyes couldn't help but gradually light up.

I didn't expect this level before, but after he said it, it seemed that it was really like that.

The design in front of me is very user-friendly in every way.

For a while, Ye An couldn't help but think highly of this restaurant's compulsion again.