Yang Yong was very entangled, very entangled! Circling around the corpse of the deer, he couldn't make up his mind. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Whether to follow his original idea and turn this pair of antlers into a gun carriage, or to preserve this elk head specimen, which can be called a work of art, is really difficult to choose, which makes Yang Yong worried.

After weighing the pros and cons, Yang Yong had to reluctantly cut his love and keep the two giant antlers to form a complete specimen of the elk's head. If this giant elk head specimen is made of quality and can be called a work of art, the price will reach more than 100,000 yuan.

Of course, Yang Yong collects this specimen and will not sell it, but the market estimate of this elk head specimen will definitely not be less than 100,000. Because this elk is so rare, not only is it huge, but its antlers are perfect, and even the gray-white mane in front of its chest adds a lot of might!

After making up his mind, Yang Yong instructed Smith to cut off the entire head of the elk from the neck to the mane on the neck, including the bones and the flesh on the neck.

The entire head of the elk plus the mane on the ****, and the belt meat together exceed hundreds of kilograms, think about how big this elk's head is? Anyway, Yang Yong can't move it alone.

The remaining elk carcass should be disposed of, the leather, the deer hamstrings, and a complete set of deer whips of this stag were all collected by Yang Yong. Then the whole body of the deer was discarded in this small valley and fed to the wolves, and then the three men took the spoils of war to the carcasses of two and a half small elk, and began to peel the skin for the meat.

No matter how small the two elks are more than 100 kilograms, there is no way to bring the two little elks to the camp intact, so they can only take their essence and eat.

For example, the orangutan lips in China's Bada Mountain Delicacies, a famous dish made from elk's cheeks, not real chimpanzee's lips, are a delicacy when braised in the braised eye.

Although the conditions of the camp do not allow for the delicacies of the mountains to be made, it does not prevent Yang Yong from collecting these bighorn elk cheek meat, freezing and deacidifying it and then bringing it back to Huaxia Castle, where the chef of Huaxia Castle Kitchen will make a famous dish of braised orangutan lips to taste.

In addition to the cheek meat of the two little elks, Yang Yong also took away two deer ribs and two deer hind legs, planning to return to the camp for barbecue, which is also a rare delicacy.

After disposing of the elk carcasses, the sky was already slightly dark, and the guide asserted that it would be completely dark in another half hour or so, and that it was necessary to walk as fast as possible now, otherwise he would not reach the camp before dark, and if there was any danger, he would be wronged.

The Eskimo guide is a local indigenous person with unusually rich experience, of course Yang Yong must obey his words, otherwise he will definitely be the one who suffers, and if he encounters any wolves again? Brown bears are not suffering but are in danger of losing their lives.

Of course, the humanoid robot that transports supplies Smith is the main force, carrying a huge elk head and a complete deer skin, and the guide is not idle to carry two small deer skins and two hind legs.

Even Yang Yong carried three shotguns on his back, some survival tools such as water bottles, food bags, ropes, and four large pieces of elk's cheek meat, and followed the guide to climb up the mountain with great difficulty, climbing over two peaks and bypassing a small valley.

Walking back from the other side of the camp, when we arrived at the camp, it was not dark, but fortunately, the sled drivers who stayed behind cleaned up the whole camp, especially the waste excreted by the sled dogs, and then lit a roaring bonfire, and had already made tea and waited for the return of the hunting party.

Yang Yong was doted on by his mother and grew up, he didn't suffer much since he was a child, and his career was smooth sailing when he grew up, with a family fortune of more than 2 billion US dollars.

After trekking for two hours in the ice and snow and returning to the camp, the tired Yang Yong was no longer human, but as soon as he thought of today's harvest, Yang Yong's heart began to beat wildly, and the corners of his mouth rose unnaturally to see that everyone was smiling.

After returning to the camp, Yang Yong sat by the campfire with a cup of black tea and did not move, and everything was handled by Smith and the guide. As an Eskimo and a local native, roast venison is a must, and the sauce made from natural spices picked along the way spreads on the tender hind legs of the deer.

With such top-notch game in front of Yang Yong, how can Yang Yong, a foodie, endure good meat, of course, with good wine, not to mention camping under the ice and snow, of course, you have to drink some wine to warm up.

So Yang Yong went back to his tent and rummaged through it, and found out that before the brothers broke up, the eldest Wayne handed each of them a small cloth bag, which contained a lot of high-end food and drink supplies for several brothers to use in the wild.

There is a whole bottle of whisky that is over 30 years old, but it is absolutely strong, just the right time to warm up in this icy and snowy place, some high-end toffee, chocolate coffee, black tea, as well as a GPS navigator and a satellite phone.

Yang Yong doesn't care about anything else, if he sees this bottle of 30-year-old high-quality whisky, he can't close his mouth, such a classic roasted deer leg and 30-year-old high-quality whisky, it feels great.

Yang Yong was very generous, and after taking out the whiskey, everyone gave birth to a small glass to warm their bodies, and then they all gathered in front of the bonfire, and looked at the oily deer legs roasted on the bonfire.

The two eyes shine straight through, coupled with the old man who imprints the shadows of everyone on the bonfire, accompanied by the whining of the wind, and the various scenes of dogs barking and wolf howling are weird.

The Eskimo guide was quite skillful, and did not let Yang Yong wait too long, and after the roast deer leg was done, he used a knife to cut off the fat and thin roast venison on it little by little, forming a piece of meat two centimeters thick, and handed it to everyone on a dinner plate.

Then the side dishes of roasted deer legs, carrots roasted in tin foil, potatoes, and the thick sauce of stewed deer ribs were poured on top of the meat slices, and everyone couldn't wait, holding their own knives and forks, and eating and drinking at the delicious food on their plates.

However, the place of dining is a bit simple, sitting on a folding chair, using a stone as a dining table, fortunately, the menu is big enough, you can put down a lot of food and wine glasses, eating and drinking is very lively, chatting, especially the details of Yang Yong's actions today are to the sled driver to the mountain, the other party is stunned.

The Eskimo roasted deer leg is really a must, charred on the outside and tender on the inside, and a little red on the inside? But it is very tender, and the pure natural spices have a unique flavor.

Sitting around the campfire with spirits and whiskey was so enjoyable that I even fell in love with the hunter profession, which is truly a freelance profession that is not bound by anyone.

Hunt wherever you want, freer than a billionaire yourself, but when you think of your mother, wife and children at home. Yang Yong had to give up this ridiculous idea, it would be better to relax by hunting occasionally, if he really became a hunter and couldn't support his family. (To be continued.) )