Xiao Feng had breakfast in the morning, sent Nini to kindergarten with Xu Mengyao, and walked to the company with Xu Mengyao, and after dealing with some documents that had to be signed by himself, he walked home.

Walking all the way, Xiao Feng was not idle, and from time to time he picked up the camera in his hand and took pictures of some pictures that he found interesting.

Since learning photography with Xue Husheng, Xiao Feng has developed the habit of taking pictures anytime and anywhere, not to mention that as a supernumerary photographer of the Jinghu system, he always has to constantly update the photos on the website.

The villagers have long been accustomed to Xiao Feng's actions, and as for the tourists, they still think that Xiao Feng is here to travel like them, but they don't know that the young man in front of them is the founder of the Mirror Lake Scenic Area.

When Xiao Feng swayed all the way back to the old house, it was close to ten o'clock in the morning, but he unexpectedly saw that the foreigner he met last night was sitting on the dam, chatting with Xiao Qiang, Xiao Tao and others.

"Monsieur Pierre, good morning!" Xiao Feng still has a good impression of this foreigner who talks and behaves and dresses quite decently.

Yaozhou is a big tourist city, with millions of people visiting every year, and there are many foreign tourists from all over the world.

However, not every foreigner is rich, and some backpackers are even poorer than Chinese, but everyone thinks that tourists from capitalist countries are local tyrants, but in fact this is just an illusion.

Of course, Pierre, who can afford to wear a Tudor, is naturally not the kind of poor foreigner who eats and drinks, but a rich man with considerable taste.

"Mr. Xiao, we're meeting again!" Pierre was also very impressed by Xiao Feng, who was fluent in English and could simply have a conversation in French.

As for the title, Pierre, who has been to China several times, naturally knows the habits of the Chinese. I don't take the liberty of calling Xiao Feng 'Mr. Wind'.

After a period of greetings, Pierre knew that Xiao Qiang, Xiao Tao and others, who had been talking happily with him all morning, were Xiao Feng's brothers, and this old mansion was Xiao Feng's home.

The house in front of you is the most magnificent building in the entire village, which can reflect from one aspect that the Xiao family may be the most powerful family in Ginkgo Village. Many of Pierre's conjectures were verified.

came to the door as a guest, Xiao Feng naturally did not hesitate, and brought out Zhu Kula coffee to treat Pierre, which made this foreigner full of praise.

After learning that these coffees were introduced to western Yunnan by missionaries from France more than 100 years ago, Pierre even called the word 'miracle'.

In the opinion of Pierre, who has tasted all kinds of top coffees in the world, Jukula coffee has a long aroma. It is a rare and sweet product. If it can be planted and promoted on a large scale, it is a good direction.

In fact, Xiao Feng is delicate and clear, and the reason why these Zhu Kula coffees can impress Pierre is not only the quality of the coffee itself. The space used to brew coffee is the key to this.

Xiao Feng once did an experiment, using ordinary pure water, Qingling Mountain Spring and Space Spirit Spring to brew Zhu Kula coffee respectively, and the quality presented showed a leap. It can be seen that water is still an important factor in cooking coffee.

This also means that if Zhu Kula coffee wants to achieve the same level as the Xiao family, it must also make more improvements in the planting process. Only by cultivating better coffee can it be brought to market.

Of course, Xiao Feng will not reveal too much to Pierre, a foreigner, after all, the two sides have just met.

During the conversation, Xiao Feng heard that Pierre owned a small wine estate in France, and immediately became interested and invited Pierre to participate in the wine-making ceremony held at the Xiao family farm three days later.

Recently, 5,000 acres of wine grapes have been fully ripe, and in addition to preparing various winemaking barrels, the Xiao family has also specially invited technicians from the Yunnan Dry Red Wine Group. Prepare for the grape harvest to make the first wines of the farm's winery.

Take this opportunity to show off in front of Pierre, a Frenchman, and let him see how we Chinese make wine?

Faced with Xiao Feng's invitation, Pierre gladly accepted. Anyway, he has already refunded his ticket, and he can stay in Ginkgo Village for a few more days and learn more about this small mountain village full of psychedelic colors.

As a famous French architect, Pierre, who has just completed a big order, has a long vacation, and his solid family background also makes him, the fifth diamond king, not in a hurry to return to France to work.

What's more, what he saw last night and this morning made Pierre want to know more about the circumstances under which those delicious ingredients were born.

Obviously, the Xiao family is a good breakthrough.

As for Xiao Feng's statement of making wine, in Pierre's opinion, it may just be a way for the local people to make fruit wine.

As a Frenchman, Pierre has the same pride in the world of wine as most French people, insisting that the best wines in the world are in the French regions.

Now that Pierre accepted the invitation, Xiao Feng decided to cook himself at noon and feast Pierre!

Throwing Pierre to Xiao Qiang, Xiao Feng turned around and went into the yard and began to work in the kitchen.

As soon as Xiao Feng entered the kitchen, the eldest sister and the second sister naturally gave up the position of the chef and willingly gave him a hand, and soon the joyful kitchen march began to play.

"Mr. Xiao Feng went to cook, you seem to be very happy?" Pierre obviously felt that Xiao Qiang, Xiao Tao and the others were in love, and couldn't help but be a little curious.

Of course, Pierre doesn't think it's strange for men to cook, after all, many French chefs are men, but Xiao Feng's cooking can make the Xiao family happy, is it possible that there is something mysterious in this?

"Brother Jiu is the best cook in our family, he usually doesn't cook much, today we are stained with your light Mr. Pierre!"

Hearing this explanation, Pierre was relieved.

Generally speaking, the two professions of tailor and chef are often considered to be easy jobs for women, but it is men who are truly masters.

In France, the most prestigious fashion designers and French chefs are often men, and it is really difficult for women to excel.

While Pierre was chatting with Xiao Qiang and others, the kitchen began to fill the kitchen with a rich aroma, which made those who had tasted food from all over the world couldn't help but be moved.

The aroma is not the taste of the seasoning, but the rich aroma of the ingredients themselves after cooking, and Pierre even smells of the best black truffles.

Could it be that Xiao Feng used black truffles, a top-notch ingredient?

Thinking of this, Pierre's little heart also jumped down.

A big fan of French cuisine, Pierre is no stranger to the truffles often used in French cuisine, which are not only expensive, but also difficult to obtain in most restaurants because they are scarce.

The Xiao family just entertained the guests, so they used black truffles, which made Pierre more interested in the profound heritage of the Xiao family.

At noon, the family members who work on the farm and the dairy company sometimes do not necessarily come back to eat, and the children also eat a nutritious lunch and take a nap in the kindergarten, so the lunch is not very large, and after more than an hour, two tables of hearty dishes are served.

The old man and the ladies ate in the hall, and Xiao Feng and the men simply set the dining table under the shade of the tree in the courtyard, and began to eat in the cool breeze!

For Pierre, eating surrounded by plants and trees is also quite in line with the romantic feelings of the French.

However, he was surprised that the variety of dishes on the table was no less than that of some high-end restaurants.

Braised Australian freshwater lobster, which is also a common dish in French cuisine, judging by Pierre's experience, these very large Australian freshwater lobsters are of quite good quality. The pan-fried salmon drizzled with fresh lemon juice is crispy and refreshing, and can only be seen in some specialty restaurants.

Today's staple dish is truffle risotto, and Pierre saw that the weight of the truffles in it was far beyond his imagination, and anyway, in his memory, there was no restaurant that would put truffles in such proportions, and it was simply not truffles for truffles.

"Mr. Xiao Feng, I am really touched by such hospitality!" In this regard, Pierre could only express his gratitude to Xiao Feng repeatedly.

In Pierre's experience, if these dishes were placed in a high-end Western restaurant, they would not have been able to be taken without a few hundred euros.

"We have an old Chinese saying that friends come from afar, and they are happy!" Xiao Feng waved his hand and said, "These ingredients are all products of our farm, please taste them Monsieur Pierre!"

After a polite greeting, everyone sat down and started moving.

When the various dishes are eaten in his mouth, Pierre realizes that they taste far better than they appear, and the wonderful taste makes Pierre forget where he is.

As the inspector of the Michelin Institute, Pierre has tasted all kinds of cuisines in the world and thinks he still has a certain immunity to food. But today, in front of the food cooked by Xiao Feng himself, Pierre is now completely defeated and completely conquered!

Judging only by the taste of the dishes, these dishes made by Xiao Feng Zuò basically meet the standard of 'three-Michelin restaurant', and even surpass it. It's a pity that Xiao Feng doesn't seem to be very strict in terms of knife work, fire and other aspects, and there are slight flaws.

Even so, however, Pierre was able to clearly feel the rich, long-lasting flavours of the delicious ingredients themselves, and he was intoxicated.

At this time, Pierre suddenly became interested in what Xiao Feng called the 'wine-making ceremony', since the Xiao family's farm can cultivate such top-quality ingredients, will they also be able to cultivate top-quality grapes suitable for winemaking?

Pierre had a vague feeling that he seemed to be approaching a great being!

ps:ps: Ask the folks for a qiē!