"I'm so hungry! Yang Nan, when will you cash in on the meal you owe me! Along the way, Lu Fang was so hungry that she kept complaining. Pen % fun % Pavilion www.biquge.info

"Yes, yes, little doll Yang Nan, when will you burn some more for my old man to eat?" Xuanxuan'er heard that there was something to eat, and she thought of eating something that Yang Nan had cooked before, and her mouth immediately watered.

As the so-called essential things in life, "eating, drinking, sleeping", "eating" is at the top, and "eating" is really a very important thing in life.

"There's a lake up ahead, why don't we go catch some fish to eat?" Yang Nan looked at the road ahead and said.

"Yes, yes!" Xuan Xuan'er remembered that the last time she ate the fish strips made by Yang Nan, it was so delicious that she almost swallowed her tongue!

"We should go to Ezhou." Lu Fang looked around and said.

"Ezhou? Then you have a good mouth! Yang Nan said.

"Oh? What do you mean? Xuan'er asked.

"I've heard people say that there is a lake called Liangzi Lake in Ezhou, and the most famous thing in this Liangzi Lake is the Wuchang fish." Yang Nan explained.

"Wuchang fish? Is it the Wuchang fish with very fresh and fragrant meat and a fat body? Xuan Xuan'er said.

"Yes, Wuchang fish is not only delicious, but also has the functions of replenishing deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach, and it also has the effect of regulating the viscera, appetizing and strengthening the spleen, and increasing appetite." Yang Nan said.

"Wow, I didn't expect a small fish to have such a good effect." Lu Fang heard it on the side.

"As the saying goes, medicine is not as good as food, and good food is indeed very beneficial." Yang Nan said with a smile.

"Then what are you waiting for, brothers, hurry up." Hyun Hyun Ah happily ran towards the river.

"Yang Nan, this fish is not easy to catch!" After a long time, Xuanxuan'er didn't catch this Wuchang fish.

"Wuchang fish live in the middle and lower layers of the water, Xuanxuan'er seniors, you can't catch it like this, you have to fish." Yang Nan said with a smile.

"Hey, you didn't say it sooner." Xuanxuan'er went ashore in a daze.

Yang Nan went to the lakeside man's house to borrow three fishing rods, gave one to the other two, and each found a place to catch fish.

Half an hour passed, Lu Fang caught one, Yang Nan caught three, and Xuanxuan'er, who was uncertain, let alone fishing, didn't know where he threw the fishing rod.

"Fortunately, I caught a few, otherwise I would have been hungry." Lu Fang said leisurely and glanced at Xuanxuan'er.

Xuan'er couldn't say anything with her mouth closed, after all, she didn't catch it.

"Since I've caught so many of them, I'll make a few more ways to cook them for you to eat." Yang Nan said.

"Good! Good! Hyun Hyun Ah laughed happily.

The three of them packed up the fishing rod, returned the fishing rod, and asked someone to borrow the kitchen, and Yang Nan began to cook the fish.

Steamed.

Wuchang fish into a vegetable fish shape is complete, white and bright, crystal like jade; The body of the fish is decorated with red, white and black ingredients, which is more elegant and gorgeous. The taste of the dish is delicious, the soup is clear, the original flavor, light and fresh, with ginger shredded sesame oil, the nose smells, and the aroma is tangy.

After Yang Nan cleaned all the internal organs of the fish, in order to make the fish more flavorful, he made two oblique cuts on the fish, added salt and cooking wine to marinate for a while, and then put it into the pot to steam, presumably the taste must be very delicious.

Teriyaki.

Braised Wuchang fish, golden color, fat and fat, fine and glutinous meat, smooth oil, very delicious taste. It is mainly made of Wuchang fish, with green onions, ginger, refined salt and other accessories, which is fragrant and suitable for all ages.

The method of braising and steaming the fish body is different, the method of braising the fish body, the surface of the fish body is cut into diamond-shaped blocks, supplemented by green onions cut into large sections, ginger slices, coriander retains coriander leaves, after the iron pot is heated, put in the oil, wait for the oil to become warm, put in the fish, fry until golden on both sides, and then put the fish out of the pot, then put a little oil in the pot, put in the green onion, ginger, garlic, pepper and stir-fry the fragrance, put in the fish and add enough water, pour in soy sauce, vinegar, cooking wine, put in the salt and sugar after boiling over high heat, turn to low heat and simmer, and finally collect the juice on high heat, put it on the plate and sprinkle it with coriander leaves. Color, flavor, and flavor.

Simmer in oil.

One tail of Wuchang fish, one tael of fatty pork, one or two halves of lard, half a tael of sugar, one tael of soy sauce, half a penny of refined salt, three coins of ginger, one tael of Shuifa magnolia slices, half a penny of monosodium glutamate, three coins of cooking wine, half a tael of red pepper, half a tael of shallots, and two catties of sesame oil (about one tael).

When cooking, remove the scales and gills of the fish, remove the internal organs, wash it, and draw several oblique cross lines on both sides of the fish. Smear the fish body with soy sauce and marinate for a while, and cut the fatty pork, red pepper, shallots, and magnolia slices into thick shreds one inch long.

Put the wok on the hot fire, pour in the sesame oil and burn until it is eight ripe, put the fish in the pot, and remove it when it is fried on both sides to light yellow. After pouring the remaining oil from the original wok, put it on the fire, put in the fat pork, red pepper, shallots, magnolia slices and stir-fry until the green onion exudes fragrance, then put the fish in the pot, add cooking wine, minced ginger, half a tael of soy sauce, sugar, monosodium glutamate, refined salt, eight taels of water, smoldering for a while, wait for the fish juice to thicken, immediately move the pot to the pot on the slight fire, cover and simmer for a while, and then put it on the hot fire, continue to wave the lard, and put it on the plate.

The Wuchang fish was burned all over with three cooking methods, and Yang Nan put the three bowls of fish on a plate and brought them out together.

"Wow! It smells so good! Lu Fang smelled the fragrance and came to grab the dish in Yang Nan's hand.

"Quick! Come on! "Xuanxuan'er grabs her chopsticks!

"Mom, that big brother burns so well!" The farmer's child grabbed his mother's hand and said with his little nose embroidered.

"Well, good, next time my mother will cook it for you." The peasant woman also thinks it's good to burn like this, so I'll ask Yang Nan how to burn it later.

"Try them all, see how I cook them, auntie, little brother, you can eat it too!" Yang Nan looked at the child pitifully staring at the fish on the plate.

"This ...... How embarrassing is that! The peasant woman said embarrassedly.

"Come on, it's okay, there's a lot of fish." Lu Fang also said.

"Really? Great! Thank you big brother! Thank you big sister! Mom, let's go eat! The little boy said happily, taking his mother's hand and running to the table.

Xuan Xuan'er didn't answer, and she ate happily alone.

"It's delicious! I'm going to eat! Xuan'er got up to get food, ran into the kitchen, and came out with the rice bucket after a while, "I took out the rice bucket together, so I don't have to run in and out." Ay! Leave me a little fish! Don't eat so fast! ”

A few people ate this meal, and it is really not an exaggeration to describe it as a whirlwind, even the braised sauce was licked clean by the little boy.

"Big brother, you cook it so delicious!"

"Yes, this young man, how did you cook this fish? I can also cook fish, but it's not as delicious as yours! The peasant woman praised on the side.

"It's okay, auntie, I'll teach you later." Yang Nan scratched his head embarrassedly, "I'm just burning it casually." ”

When everyone was full, they sat and chatted and drank tea comfortably.

……

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