Hong Hezhang looked at these meat dishes, thought for a while, and said, "Quail is not very good for making soup, you can use it to fry it raw." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info so that the taste will be more delicious. These pheasants can be used to make soup, and there are some chestnuts here, and we can also make another 'chestnut roasted pheasant'. ”

And these fresh shrimps with starch, water chestnuts, chicken legs, seaweed, chives, eggs, etc. can also make a shrimp ball chicken skin soup. ”

"If any of you have a lighter taste, these ham and bamboo shoots can also be served with a refreshing soup. ”

"These pine sticks, meat tenderloins, cucumbers, and chicken breasts can also be used in two more dishes. ”

Hong and Zhang Qiyu were proud, confidently pointing to these meat dishes on the table, and in less than five minutes, he had clearly explained how to match all the meat dishes and how to do it.

Everyone in the kitchen listened with relish and was dumbfounded.

After Hong Hezhang finished speaking, he turned his head to look at Yang Bingling, and then looked at Yang Aoxue and a few subordinates, and saw that they were all looking at him with an incredible look, Hong Hezhang thought that he had said the wrong thing, and began to panic a little in his heart, and said, "What's wrong?

"Nope. I just didn't expect you to know so much. Yang Bingling said. I thought to myself, it seems that it was wrong to underestimate him before.

"Just talk, don't practice fake tricks. You won't just talk on paper, will you?" Yang Aoxue said disdainfully on the side. "From just now to now, I heard you talk about the Tao, but you made it and showed it to me. ”

In fact, Yang Aoxue listened to what Hong Hezhang said so much, and she was also very curious, so she pretended to say something to stimulate Hong Hezhang.

"Okay. Then I'll start doing it now. Hong Hezhang didn't want to talk nonsense. The two beauties are currently here, let them take a look at their exquisite cooking skills.

"First we can make the soup first, and then use the waiting time to cook the food, which is faster. It won't be too much of a waste of time. Hong and Zhang were busy as they spoke.

I saw Hong Hezhang grab the raw chicken thighs with one hand and put them in the soup pot, add about 100ml of water, boil over high heat and then turn to low heat and cook, Hong Hezhang walked to another stove, put the ham, fresh bamboo shoots, and some fresh vegetables on the table into another pot, and cooked the soup as usual.

During the waiting time, Hong Hezhang was not idle, but slaughtered, removed the hair, removed the internal organs, and washed the quails with a knife, removed the preserved quails, removed the tendons, patted the back of the knife on the flower knife, and pickled it with salt and rice wine, pepper, green onions, and ginger for later use.

Remove the yolk from the egg again, leave the egg white in a basin and pump it up with an egg whip, add an appropriate amount of flour and mix well.

Flour the preserved quail one by one, then drag it in the batter and add sesame seeds to one side and fry it in a hot pan of sesame oil.

Spread the washed lettuce around the plate, place the fried quail in the middle, and top with pepper, salt and tomato sauce.

The first course was made quickly.

"This dish can be served. Hong Hezhang held a knife to cut vegetables and said in a demeanor.

"What's the name of this dish?" Looking at the red and fragrant quail in front of her, Yang Aoxue swallowed her saliva and asked curiously.

"Fried quail. ”

"It's that simple?" Yang Aoxue said. "It's so uncreative. ”

"The name is simple. It's not easy at all. Yang Bingling was beside him, and he had already carefully watched the process of Hong Hezhang's cooking just now. I already admired it in my heart.

Insiders look at the doorway, and laymen look at the liveliness. Yang Aoxue was the only one present who didn't know how to cook. Naturally, she was the only one who stood by like a fool and watched Hong Hezhang tossing around with a knife.

Then Hong Hezhang cut the pheasant meat into 5-centimeter-sized pieces and rolled it through boiling water to remove the blood foam.

Then pick up the fat meat and cut it into gill slices, cut the chestnut with a cross knife, put it in the pot and cook it, take it out, peel the shell and remove the clothes, and fry it slightly in oil for later use.

Cut the bamboo shoots into hob pieces, remove the stems of the mushrooms, and set aside.

Get out of the pot to the hot fire, put in a little peanut oil, wait for the oil to heat and add the green onion and ginger to stir-fry slightly, put in the chicken nuggets and Shaoxing rice wine after the fragrance, then add soy sauce, salt, sugar, chicken essence, chicken soup to boil, turn to a simmer, simmer until five or six mature, put chestnuts, mushrooms, winter bamboo shoots and burn together, burn until crispy, pick up the green onion and ginger, fat meat, shake the spoon to collect the juice, when the juice is thick, put the chicken pieces on the plate, add a little water starch to the remaining juice in the pot, pour sesame oil on the chicken pieces.

The second course is ready again.

"What's this dish called?" looked at Hong Hezhang and breathed a sigh of relief, and made another dish. Yang Aoxue couldn't help but ask curiously.

"Chestnut roasted pheasant. ”

"Uh-ohhh Yang Aoxue closed her eyes and sniffed the thick aroma of meat that overflowed, and praised.

When cooking, Hong and Zhang rarely spoke. During this period, Yang Aoxue kept asking questions on the side, and Hong Hezhang had no choice but to say a few perfunctory words and was busy with his own business again.

I also saw Hong Hezhang using a knife to cut the pine rod into 5 cm long pieces, and cut the cleaned pork loin into thin strips.

Add rice wine, egg whites, water starch and salt to the shredded meat, mix and marinate and wait.

Put the wolfberries in a small bowl, soak them in warm water, drain the water and set aside, put an appropriate amount of water in the pot, boil the stalk and put it into the boil for 30 seconds, remove and drain the water and set aside.

Put the oil in the pan on medium heat, and when it is hot, put the shredded meat in and stir-fry until cooked.

Finally, add the cooked Songzi stalk and soaked wolfberry, add an appropriate amount of salt, and stir-fry evenly.

Remove from the pan.

The movements were skilful and capable, and soon the third course was ready.

Yang Aoxue just wanted to ask again, when she heard Hong Hezhang take the initiative to introduce: "This dish is called Songzi pole fried shredded pork." ”

After finishing speaking, Hong Hezhang was busy with the next dish, only to see him pick up a kitchen knife and cut the chicken breast into small dices of about 1 cm.

Chop the ginger and garlic into minced pieces.

Cut the winter bamboo shoots and green and red peppers into small cubes of about one centimeter.

Cut the cucumber in half, rinse it several times in cold water, and then dry it by hand, so that most of the salt is removed, and then cut into small cubes of about 1 cm.

Then add water starch, light soy sauce, white sugar, and Shao wine to a small bowl, and mix evenly to make a sauce.

Put the diced chicken breast into an empty small bowl, add the water starch, salt and Shao wine, mix evenly and marinate for 10 minutes.

Heat the oil in the pan over medium heat, and when it is 7 hot, put in the marinated chicken breast dices, stir-fry quickly over high heat until cooked, and then remove and drain the oil for later use.

Leave the bottom oil in the pot, put the ginger and garlic chopped after heating, add the diced winter bamboo shoots, diced cucumber in sauce and diced green and red pepper and stir-fry for a while.

Finally, put the fried chicken breast cubes into the pot, pour in the seasoned sauce, and stir-fry over high heat until the soup thickens.

The fourth course is finished again.

"It was delicious. He Zhang, you are too powerful. Sister, come on. Come on. Come and try it. I don't know when, Yang Aoxue has already taken chopsticks and tasted them one by one on the side.

"The name of this dish is chicken melon dumplings. The meal is delicious. Looking at his achievements, Hong Hezhang couldn't help but praise.

Yang Bingling shook her head with a wry smile, she really couldn't stand this naughty sister. Eat in front of the guests so disregarding the image of a lady. But today is my sister's birthday, and she didn't say anything. But in my heart, I had a little more appreciation for the man in front of me.

"He Zhang, these dishes are enough. No more so. Yang Bingling said.

"It's coming. There are also two soups. When you're done, you're all set. Hong Hezhang threw a wink at Yang Bingling with the most beautiful arc, his fingers posed in an OK shape, and said with a smile.

Yang Bingling gently returned a smile. Didn't speak. Silence is better than sound at this point.

After cooking four dishes, Hong Hezhang walked to the two stoves just now, and the chicken thighs in the pot had been cooking for almost 40 minutes.

Hong Hezhang took out the chicken thighs and let them cool slightly, and set aside the chicken broth.

Then pick out the shelled shrimp from the sand line on the back and chop the washed and peeled water chestnuts.

The ginger and chives should also be cut into pieces.

Remove the bones from the chicken thighs, tear the chicken thighs into thin strips by hand, and cut the chicken skin into thin strips for later use.

Pour the fresh shrimp into a blender and whip into minced shrimp.

Add dry starch, sausage, salt, egg whites and chopped water chestnuts to the shrimp minced shrimp, stir well, and then form balls with your hands.

Put the shrimp meatballs one by one in a pot of cold water and cook them over high heat until the meatballs are completely ripe and colored, then remove them and drain them.

Then pour the chicken broth into a clean soup pot, add shredded chicken thighs, shredded chicken skin, shrimp balls and seaweed, and boil for about 3 minutes after boiling over high heat.

Finally, add an appropriate amount of salt, chicken essence, and water starch to thicken the soup slightly, and sprinkle in chopped chives.

A delicious and delicious soup is thus complete.

And next to it, another stove with ham, fresh bamboo shoots, and fresh vegetables was also out of the pot at the same time.

"Classmate Hezhang, these two soups are the shrimp balls, chicken skin soup and ham and bamboo shoot soup you just mentioned. Yang Bingling pointed to the two soups that had just come out of the pot and said.

"Exactly. Hong Hezhang replied. "Miss Yang might as well give it a try and see how it tastes. ”

"I'll try first. Today is my birthday. I'll try first. Yang Aoxue seemed to be eating and eating, which had become a kind of inertia, and rushed over with chopsticks and soup spoons.

Yang Bingling glanced at Hong Hezhang, shook her head at him and smiled bitterly, and then turned to her sister and said, "Okay, good." Today you are the biggest. You are the birthday star. How dare I rob you? You come first. ”

After Yang Aoxue took a bite of the soup with a spoon, she said to Yang Bingling with an extremely exaggerated expression: "Sister, you can also come and take a bite." It's delicious. ”

After Yang Bingling tasted it, he also praised: "Hmm." It's the most delicious soup I've ever had. ”

This result was already expected by Hong Hezhang.

So his face did not show an expression of ecstasy. Instead, he smiled wryly.

"Classmate Hezhang, I didn't expect your cooking skills to be so good, I now officially apply for you to come to my house as a chef. Yang Aoxue suddenly grabbed Hong Hezhang's arm and asked.

Under the excitement, Yang Aoxue's two chests kept jumping up and down, rubbing Hong Hezhang's arms.

For a moment, Hong and Zhang both felt that their entire arms were numb and about to be invalidated.

"Uh-this-"

Hong Hezhang closed his eyes, feeling this unprecedented pleasure to the fullest, and forgot how to answer, because it was so comfortable!

The first episode of the "Hot Star" series [Writer's Legend] is over!

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