"Hahahahahahaha Anchor, I'm eating instant noodles at home alone, watching your live broadcast, even if it's a bowl of Laotan sauerkraut beef noodles, I feel high. ”

"The anchor is really amazing, just now there is a Ferrari ceramic version, it is said that there is only one in the world, and now come to such a high-end restaurant, enjoy such luxurious food, just the environment of the restaurant, it is eye-catching, I have eaten for more than 30 years, I have never seen such a peculiar high-end restaurant."

"Anchor, I'm a cook in a big restaurant, this restaurant of yours, I know, the top 100 restaurants in the world, it seems to be called a music experience restaurant, and the people who come up with this kind of restaurant are also awesome, and it feels very lofty to combine music with nothing."

……

The third dish ordered by Lu Chuan was roasted deer island and beef back muscle with onion puree.

Japanese Wagyu has a predominantly black coat color with white spots on the ** and abdominal wall. Adult cows weigh about 620 kg, bulls weigh about 950 kg, calves are fattened at 27 months old, weigh more than 700 kg, and the average daily weight gain is more than 1.2 kg.

Japanese Wagyu beef is recognized as the best quality beef cattle in the world today, and its meat has obvious marbling, also known as "snowflake meat". Because of its juicy and delicate meat, unique flavor, low saturated fatty acid content in muscle fat, and high nutritional value, Japanese Wagyu beef is considered a "national treasure" in Japan and extremely expensive in the Western European market. Wagyu is one of the most successful breeds of improved cattle in Japan since 1956 and is considered to be one of the finest breeds of beef cattle in the world. It is characterized by fast growth, early maturation, and good meat quality. The ocular muscles of the seventh and eighth intercostal spaces cover an area of 52 square centimeters.

Wagyu meat is also the most expensive beef in the world, and it is known for its meat quality

Wagyu cattle raised in Japan are very strict about feed and quality, and each Wagyu cow is born with a certificate to prove its pedigree. However, domestic rumors that Kobe beef drinks beer and has a massage do not match the facts. Although it is very strict in breeding and needs to be equipped with special feed, what is more important is its pedigree and breed.

High-quality Wagyu beef has more oil than other varieties of beef. Oily oily is the soft fat of the muscles, which is evenly and finely distributed, so that the flesh is tender and juicy, and the oily flowers melt at 25 degrees Celsius, giving it an instant melt in the mouth. The best color of the meat is peach; The color of the fat is better than snow white, and if the oil is oxidized, the color will change to yellow or gray, and the quality will be inferior. Premium Wagyu beef can cost up to hundreds of Hong Kong dollars per 100g.

And the roasted Kaerjima Wagyu beef is the best of the best. The ingredients alone are expensive, and the more than 60,000 netizens in the live broadcast room feel drunk when they look at such an extreme food.

"Thank you Lu Chuan anchor, your live broadcast is really good! Watching your live broadcast every day feels eye-opening, the world is so big, I want to go out for a walk. ”

"Since watching Lu Chuan's live broadcast, every day I have run to brag to my roommates, blowing them to a stunned place, and thinking that I have really traveled to Las Vegas!"

"23333333333, after watching the live broadcast of the anchor, I went out and pretended to be forced, it was just a ding! It's Ferrari ceramics again, and it's the supercar that is limited to seven units in the world, and these are not just to see, Lu Chuan's anchor has unique insights into these luxury cars, and he copied the original words, and people couldn't keep up with the rhythm, and thought I had really sat in these luxury cars! ”

"I couldn't sleep in the middle of the night, it was the first time I watched the anchor's live broadcast, and after watching so many barrages of netizens, I feel that the anchor's popularity is very strong! The sun is about to rise, and there are still so many netizens in the live broadcast room to support it, it feels so happy and lively! ”

"23333333333, the newcomer must be a fan of the anchor, right? We are all like this, the first time we saw the live broadcast, we couldn't take our eyes off it anymore! ”

"The sun is about to rise, and I'm going to work again, but it's okay, I can sleep when I go to work, and if the big boss comes, I can hide in the toilet to sleep, I feel bad at work every day, I really want to stay at home every day, and watch the live broadcast of Lu Chuan's anchor. Going to work is like hell for me, and the live broadcast of the anchor is like a window in hell, it is simply the paradise I yearn for! ”

"Hahahaha, the anchor's live broadcast room is really happy, there are all kinds of message barrages, I can't sleep at night, but these are more colorful than the anchor's life!"

……

Just as the netizens in the live broadcast room were discussing hotly, the lunch dessert 85% chocolate comb and cocoa sorbet were also served to the table by the waiter.

Sorbet (English SORBET or sorbetto), the product of MIX &MATCH, originated from the ancient legend that the little princess Barbara of a certain king mixed fruits, cream, ice and other substances to play, the king tasted it and felt delicious, and later positioned the first course of the French meal after the drink. It is a type of Western-style dessert with a taste similar to ice cream. The method is to refrigerate fresh fruit until it freezes and then grind it into a smoothie. The biggest difference from ice cream is that it does not contain milk. Suitable for those who are sensitive to milk. Moreover, sorbet does not add additional sugar, so it is healthier than ice cream.

The netizens in the live broadcast room looked at the beautifully plated sorbet, and only felt that they couldn't bear to eat it if they were themselves.

"I really want to eat dessert, look at the chocolate sorbet ordered by the anchor, and when I think of the chocolate sorbet I ate two days ago, I feel as if I didn't eat chocolate sorbet, but something else!"

"I can't eat the anchor's food, I can only order a barbecue to eat at night, the anchor's life is too enviable, I feel like I'm poisoned by watching it every day."

"23333333333333 it tastes good, but I'm afraid you can't see this kind of enjoyment in a movie, right? I didn't expect to see it in the live broadcast today, anchor, what should I do if I am instantly a fan of you? ”

"The chocolate sorbet is so exquisitely arranged, I feel that the dishes are so good, but unfortunately many restaurants in China are not authentic, and I am afraid that the selection of materials is not comparable to the restaurant where Lu Chuan's anchor ates! Huh! ”

"6666666666 Luchuan anchor is really a local tyrant, he actually eats a high-end restaurant in Las Vegas, just the ingredients that are flown over, I'm afraid it's expensive, and it is also paired with that bottle of 95-year-old red wine, how much does this meal cost!"

"Terrifying, terrifying, terrifying, the first time I watched the live broadcast of the anchor, I actually broadcast such a picture of a local tyrant, I feel that the egg fried rice I ate for dinner is like grass."